IT8819108A0 - Congelati. procedimento per l'ottenimento diprodotti di pasticceria lievitati e - Google Patents

Congelati. procedimento per l'ottenimento diprodotti di pasticceria lievitati e

Info

Publication number
IT8819108A0
IT8819108A0 IT8819108A IT1910888A IT8819108A0 IT 8819108 A0 IT8819108 A0 IT 8819108A0 IT 8819108 A IT8819108 A IT 8819108A IT 1910888 A IT1910888 A IT 1910888A IT 8819108 A0 IT8819108 A0 IT 8819108A0
Authority
IT
Italy
Prior art keywords
leavened
frozen
procedure
obtaining
pastry products
Prior art date
Application number
IT8819108A
Other languages
English (en)
Other versions
IT1215729B (it
Inventor
Pierluigi Introini
Antonio Giorgetti
Mario Suardi
Original Assignee
Lab Riuniti Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lab Riuniti Spa filed Critical Lab Riuniti Spa
Priority to IT8819108A priority Critical patent/IT1215729B/it
Publication of IT8819108A0 publication Critical patent/IT8819108A0/it
Priority to EP88121704A priority patent/EP0324977B1/en
Priority to DE8888121704T priority patent/DE3872374T2/de
Priority to ES198888121704T priority patent/ES2033411T3/es
Priority to AT88121704T priority patent/ATE77533T1/de
Application granted granted Critical
Publication of IT1215729B publication Critical patent/IT1215729B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B40/00—Preservation of flour or dough before baking
    • A23B40/10—Preservation of flour or dough before baking by cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/005—Irradiation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Thermal Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
IT8819108A 1988-01-19 1988-01-19 Congelati. procedimento per l'ottenimento diprodotti di pasticceria lievitati e IT1215729B (it)

Priority Applications (5)

Application Number Priority Date Filing Date Title
IT8819108A IT1215729B (it) 1988-01-19 1988-01-19 Congelati. procedimento per l'ottenimento diprodotti di pasticceria lievitati e
EP88121704A EP0324977B1 (en) 1988-01-19 1988-12-27 A method of making leavened frozen pastry articles
DE8888121704T DE3872374T2 (de) 1988-01-19 1988-12-27 Methode zur herstellung von gefrorenem hefeteig.
ES198888121704T ES2033411T3 (es) 1988-01-19 1988-12-27 Metodo de hacer articulos de pasteleria crudos congelados con levadura.
AT88121704T ATE77533T1 (de) 1988-01-19 1988-12-27 Methode zur herstellung von gefrorenem hefeteig.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8819108A IT1215729B (it) 1988-01-19 1988-01-19 Congelati. procedimento per l'ottenimento diprodotti di pasticceria lievitati e

Publications (2)

Publication Number Publication Date
IT8819108A0 true IT8819108A0 (it) 1988-01-19
IT1215729B IT1215729B (it) 1990-02-22

Family

ID=11154660

Family Applications (1)

Application Number Title Priority Date Filing Date
IT8819108A IT1215729B (it) 1988-01-19 1988-01-19 Congelati. procedimento per l'ottenimento diprodotti di pasticceria lievitati e

Country Status (5)

Country Link
EP (1) EP0324977B1 (it)
AT (1) ATE77533T1 (it)
DE (1) DE3872374T2 (it)
ES (1) ES2033411T3 (it)
IT (1) IT1215729B (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1258572B (it) * 1992-04-17 1996-02-27 Processo di lavorazione per paste alimentari per prodotti da forno utilizzante radio frequenze
US5456930A (en) * 1992-06-24 1995-10-10 General Mills, Inc. Dielectric heating treatment of unchlorinated cake flour

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2246214A1 (de) * 1972-09-21 1974-03-28 Klein Kg Hans Guenter Verfahren und vorrichtung zur herstellung von backwaren
FR2405652A1 (fr) * 1977-10-11 1979-05-11 Poupard Maurice Procede de traitement et de surgelation des produits de boulangerie et de viennoiserie en pate levee
FR2481072A1 (fr) * 1980-04-25 1981-10-30 Poupard Maurice Procede de traitement et de surgelation des produits de boulangerie et de viennoiserie en pate levee

Also Published As

Publication number Publication date
IT1215729B (it) 1990-02-22
EP0324977A2 (en) 1989-07-26
EP0324977B1 (en) 1992-06-24
ATE77533T1 (de) 1992-07-15
EP0324977A3 (en) 1989-12-20
DE3872374T2 (de) 1992-12-10
ES2033411T3 (es) 1993-03-16
DE3872374D1 (de) 1992-07-30

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Legal Events

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TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19981231