IT1215729B - Congelati. procedimento per l'ottenimento diprodotti di pasticceria lievitati e - Google Patents

Congelati. procedimento per l'ottenimento diprodotti di pasticceria lievitati e

Info

Publication number
IT1215729B
IT1215729B IT8819108A IT1910888A IT1215729B IT 1215729 B IT1215729 B IT 1215729B IT 8819108 A IT8819108 A IT 8819108A IT 1910888 A IT1910888 A IT 1910888A IT 1215729 B IT1215729 B IT 1215729B
Authority
IT
Italy
Prior art keywords
leavened
frozen
procedure
obtaining
pastry products
Prior art date
Application number
IT8819108A
Other languages
English (en)
Other versions
IT8819108A0 (it
Inventor
Pierluigi Introini
Antonio Giorgetti
Mario Suardi
Original Assignee
Lab Riuniti Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lab Riuniti Spa filed Critical Lab Riuniti Spa
Priority to IT8819108A priority Critical patent/IT1215729B/it
Publication of IT8819108A0 publication Critical patent/IT8819108A0/it
Priority to AT88121704T priority patent/ATE77533T1/de
Priority to ES198888121704T priority patent/ES2033411T3/es
Priority to DE8888121704T priority patent/DE3872374T2/de
Priority to EP88121704A priority patent/EP0324977B1/en
Application granted granted Critical
Publication of IT1215729B publication Critical patent/IT1215729B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B40/00—Preservation of flour or dough before baking
    • A23B40/10—Preservation of flour or dough before baking by cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/005—Irradiation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Thermal Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
IT8819108A 1988-01-19 1988-01-19 Congelati. procedimento per l'ottenimento diprodotti di pasticceria lievitati e IT1215729B (it)

Priority Applications (5)

Application Number Priority Date Filing Date Title
IT8819108A IT1215729B (it) 1988-01-19 1988-01-19 Congelati. procedimento per l'ottenimento diprodotti di pasticceria lievitati e
AT88121704T ATE77533T1 (de) 1988-01-19 1988-12-27 Methode zur herstellung von gefrorenem hefeteig.
ES198888121704T ES2033411T3 (es) 1988-01-19 1988-12-27 Metodo de hacer articulos de pasteleria crudos congelados con levadura.
DE8888121704T DE3872374T2 (de) 1988-01-19 1988-12-27 Methode zur herstellung von gefrorenem hefeteig.
EP88121704A EP0324977B1 (en) 1988-01-19 1988-12-27 A method of making leavened frozen pastry articles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8819108A IT1215729B (it) 1988-01-19 1988-01-19 Congelati. procedimento per l'ottenimento diprodotti di pasticceria lievitati e

Publications (2)

Publication Number Publication Date
IT8819108A0 IT8819108A0 (it) 1988-01-19
IT1215729B true IT1215729B (it) 1990-02-22

Family

ID=11154660

Family Applications (1)

Application Number Title Priority Date Filing Date
IT8819108A IT1215729B (it) 1988-01-19 1988-01-19 Congelati. procedimento per l'ottenimento diprodotti di pasticceria lievitati e

Country Status (5)

Country Link
EP (1) EP0324977B1 (it)
AT (1) ATE77533T1 (it)
DE (1) DE3872374T2 (it)
ES (1) ES2033411T3 (it)
IT (1) IT1215729B (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1258572B (it) * 1992-04-17 1996-02-27 Processo di lavorazione per paste alimentari per prodotti da forno utilizzante radio frequenze
US5456930A (en) * 1992-06-24 1995-10-10 General Mills, Inc. Dielectric heating treatment of unchlorinated cake flour

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2246214A1 (de) * 1972-09-21 1974-03-28 Klein Kg Hans Guenter Verfahren und vorrichtung zur herstellung von backwaren
FR2405652A1 (fr) * 1977-10-11 1979-05-11 Poupard Maurice Procede de traitement et de surgelation des produits de boulangerie et de viennoiserie en pate levee
FR2481072A1 (fr) * 1980-04-25 1981-10-30 Poupard Maurice Procede de traitement et de surgelation des produits de boulangerie et de viennoiserie en pate levee

Also Published As

Publication number Publication date
EP0324977A3 (en) 1989-12-20
EP0324977B1 (en) 1992-06-24
ES2033411T3 (es) 1993-03-16
IT8819108A0 (it) 1988-01-19
ATE77533T1 (de) 1992-07-15
DE3872374D1 (de) 1992-07-30
EP0324977A2 (en) 1989-07-26
DE3872374T2 (de) 1992-12-10

Similar Documents

Publication Publication Date Title
AU4955896A (en) Method of preserving food or the like in nonfrozen state in the temperature zone below icing point
BR8700286A (pt) Produto alimenticio congelado,processo para a preparacao de um produto alimenticio congelado,aparelho para a cobertura de uma material alimenticia com um material em particulas e processo para a cobertura de um produto alimenticio com um material em particulas
PT93204A (pt) A method of preparing frozen pieces of bread dough and of preparing bread products
KR890701027A (ko) 냉동식품 및 조성물에서의 빙결성장 억제방법
DK551279A (da) Fremgangsmaade til behandling af bagvaerk til oplagring i dybfrossentilstand
AU8076787A (en) Method and oven for the heat curing of raw meat products
GB2225521B (en) Vegetable products with improved stability at freezer temperatures and process for producing same
IT1215729B (it) Congelati. procedimento per l'ottenimento diprodotti di pasticceria lievitati e
IL82899A (en) Reactive adsorbents for the conservation of harvested vegetable products,their manufacture and their use
AU630033B2 (en) Process for thawing, maturing and fermenting frozen dough for preparing bread and apparatus therefor
PH13265A (en) Food product made from mushroom stumps and method for manufacturing the same
CA2116319A1 (en) A process for the production of chilled ready-to-eat pizzas
MA21172A1 (fr) Procede de conservation de denrees vegetales crues perissables et conditionnees.
NO863226L (no) Innretning og fremgangsmaate for oppdeling av frosne matvarer og for.
ZA897931B (en) Preparation of refrigerated product
JPS5436660A (en) Defrosting process of frozen material
IT8919882A0 (it) Apparecchio surgelatore conservatore per prodotti alimentari.
ES2075819A1 (es) Procedimiento para la produccion de legumbres de cochura rapida.
HUT44424A (en) Process for producing food -industrial products by blanching and freezing
AU1591195A (en) Method of manufacturing bread
ES543276A0 (es) Procedimiento de fermentacion acelerada para la utilizacion directa del producto desde el congelador al horno, en pastasde hojaldre
GR871944B (en) Refrigerated dough for cake ready to bake of various flavours
IT1202285B (it) Procedimento per la cottura di prodotti alimentari quali prosciutti e simili,stampo per l'attuazione del procedimento e prodotti cosi' ottenuti
SE8801452L (en) Method for preparing and distributing food dishes - involves working with central kitchen, cooking meals for refrigeration to just above freezing point
AU2614188A (en) Process for manufacturing frozen products, such as icecream, ices or water ices, and said products obtained by this process

Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19981231