ATE480148T1 - Methode zur herstellung von gluten-freien kulturen der gattung penicillium und deren verwendung in blauschimmelmilchprodukten - Google Patents

Methode zur herstellung von gluten-freien kulturen der gattung penicillium und deren verwendung in blauschimmelmilchprodukten

Info

Publication number
ATE480148T1
ATE480148T1 AT06780601T AT06780601T ATE480148T1 AT E480148 T1 ATE480148 T1 AT E480148T1 AT 06780601 T AT06780601 T AT 06780601T AT 06780601 T AT06780601 T AT 06780601T AT E480148 T1 ATE480148 T1 AT E480148T1
Authority
AT
Austria
Prior art keywords
milk products
genus penicillium
blue mold
free cultures
producing gluten
Prior art date
Application number
AT06780601T
Other languages
English (en)
Inventor
Giovanni Mogna
Gian Paolo Strozzi
Federico Bruno
Original Assignee
Mofin S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from ITMI20051908 external-priority patent/ITMI20051908A1/it
Priority claimed from ITMI20061211 external-priority patent/ITMI20061211A1/it
Application filed by Mofin S R L filed Critical Mofin S R L
Application granted granted Critical
Publication of ATE480148T1 publication Critical patent/ATE480148T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
AT06780601T 2005-10-11 2006-07-26 Methode zur herstellung von gluten-freien kulturen der gattung penicillium und deren verwendung in blauschimmelmilchprodukten ATE480148T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
ITMI20051908 ITMI20051908A1 (it) 2005-10-11 2005-10-11 Prodotti caseari erborinati gluten-free destinati a soggetti con morbo celiatico
ITMI20061211 ITMI20061211A1 (it) 2006-06-23 2006-06-23 Prodotti caseari erborinati gluten-free destinati a soggetti con morbo celiaco
PCT/IT2006/000573 WO2007054988A1 (en) 2005-10-11 2006-07-26 'gluten-free' blu-veined dairy products intended for persons affected by celiac disease

Publications (1)

Publication Number Publication Date
ATE480148T1 true ATE480148T1 (de) 2010-09-15

Family

ID=37562051

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06780601T ATE480148T1 (de) 2005-10-11 2006-07-26 Methode zur herstellung von gluten-freien kulturen der gattung penicillium und deren verwendung in blauschimmelmilchprodukten

Country Status (12)

Country Link
US (1) US20090196952A1 (de)
EP (2) EP2272375B1 (de)
JP (1) JP2009511040A (de)
KR (1) KR101360379B1 (de)
AT (1) ATE480148T1 (de)
BR (1) BRPI0617317A2 (de)
CA (1) CA2624578A1 (de)
DE (1) DE602006016724D1 (de)
DK (2) DK2272375T3 (de)
ES (1) ES2441969T3 (de)
RU (1) RU2409192C2 (de)
WO (1) WO2007054988A1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5717433B2 (ja) * 2010-12-16 2015-05-13 株式会社日清製粉グループ本社 胆汁酸吸着用組成物
US9005610B2 (en) * 2012-11-21 2015-04-14 Nepetx, Llc Treatment of gluten intolerance and related conditions
CN105188392A (zh) * 2013-03-14 2015-12-23 英派尔科技开发有限公司 含有咖啡樱桃副产物的食品和巧克力组合物及其形成方法
KR102038287B1 (ko) * 2017-12-19 2019-10-30 대한민국 신규한 당화효소 생산 셀룰로파가 속 미생물 및 이의 이용
PL445848A1 (pl) * 2023-08-18 2025-02-24 Kosińska Daria Sery Kosińscy Sposób wytwarzania sera dojrzewającego typu roquefort

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3100153A (en) * 1960-11-16 1963-08-06 Wisconsin Alumni Res Found Process for preparing flavoring compositions
FR2447682A1 (fr) * 1979-01-30 1980-08-29 Bongrain Procede de fabrication de fromages
RU2192750C2 (ru) * 1999-12-22 2002-11-20 Государственное учреждение Всероссийский научно-исследовательский институт пищевых ароматизаторов, кислот и красителей РАСХН Способ получения основы с ароматом сыра
US7320788B2 (en) * 2002-02-14 2008-01-22 The Board Of Trustees Of The Leland Stanford Junior University Enzyme treatment of foodstuffs for Celiac Sprue

Also Published As

Publication number Publication date
CA2624578A1 (en) 2007-05-18
KR101360379B1 (ko) 2014-02-07
RU2008110694A (ru) 2009-11-20
EP2272375B1 (de) 2013-10-23
WO2007054988A1 (en) 2007-05-18
KR20080068702A (ko) 2008-07-23
DK1827122T3 (da) 2010-11-22
US20090196952A1 (en) 2009-08-06
EP1827122B1 (de) 2010-09-08
DE602006016724D1 (de) 2010-10-21
RU2409192C2 (ru) 2011-01-20
JP2009511040A (ja) 2009-03-19
EP2272375A1 (de) 2011-01-12
ES2441969T3 (es) 2014-02-07
BRPI0617317A2 (pt) 2011-07-19
EP1827122A1 (de) 2007-09-05
DK2272375T3 (da) 2014-01-13

Similar Documents

Publication Publication Date Title
DE602005012276D1 (de) Verwendung von probiotischen bakterien zur herstellung von topischen zusammensetzungen zum schutz der haut
EP4162055A4 (de) Bakterienstämme zur herstellung von dna
ATE454443T1 (de) Verfahren zur herstellung anallergischer probiotischer bakterienkulturen und entsprechende verwendung
NO20063457L (no) Multiple layer nonwoven products and methods for creating color schemes and for producing such products
EE200300448A (et) 5-fenüülpürimidiinid, meetodid ja vaheühendid nende valmistamiseks ning nende kasutamine patogeensete seente tõrjeks
ATE473630T1 (de) Verfahren zur bekämpfung von pflanzenkrankheitsschäden durch verwendung eines bacillus
ATE473224T1 (de) Verfahren zur herstellung von nebivolol
ATE494384T1 (de) L-zystein-produzierendes bakterium und verfahren zur herstellung von l-zystein
WO2008085962A3 (en) Cell culture methods for producing recombinant proteins in the presence of reduced levels of one or more contaminants
DE60316152D1 (de) Prozess zur herstellung von pioglitazon via verschiedene zwischenstufen
DE602005023463D1 (de) Verwendung von milchsäurebakterien zur verringerung von zahnfleischbluten und mundentzündung
DE602005001688D1 (de) Aufbereitung von Aldesleukin zur pharmazeutischen Verwendung
DE602006018746D1 (de) Ply-gbs-lysinmutanten
ATE480148T1 (de) Methode zur herstellung von gluten-freien kulturen der gattung penicillium und deren verwendung in blauschimmelmilchprodukten
ATE519838T1 (de) Verfahren zur herstellung von rohbakterienstämmen und deren verwendung
ATE434666T1 (de) Verfahren zur herstellung von vitamin k2
CY1112746T1 (el) Κρυοσυντηρηση ηπατοκυτταρων
ATE461919T1 (de) Verfahren zur herstellung von montelukast und zwischenprodukte dafür
ATE524488T1 (de) Lysobactinamide
TW200801180A (en) Vegetarian protein a preparation and methods thereof
DK2117327T3 (da) Fremgangsmåde til fremstilling af en mælk til mælkemejeri-anvendelser, mælken opnået ved denne fremgangsmåde og anvendelserne deraf
DE60309847D1 (de) Zwischenprodukte und verfahren zur herstellung von heptapeptid-oxytocinanaloga
DK1443827T3 (da) Fremgangsmåde til fremstilling af et fermenteret mejeriprodukt
MY140061A (en) Improved method for the production of ramipril
ATE455789T1 (de) Substituierte nonadepsipeptide

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties