ITMI20070122A1 - Un procedimento per l'aromatizzazione di cioccolato massiccio, il prodotto ottenuto ed i suoi usi - Google Patents

Un procedimento per l'aromatizzazione di cioccolato massiccio, il prodotto ottenuto ed i suoi usi

Info

Publication number
ITMI20070122A1
ITMI20070122A1 ITMI20070122A ITMI20070122A1 IT MI20070122 A1 ITMI20070122 A1 IT MI20070122A1 IT MI20070122 A ITMI20070122 A IT MI20070122A IT MI20070122 A1 ITMI20070122 A1 IT MI20070122A1
Authority
IT
Italy
Prior art keywords
aromatization
chocolate
massive
procedure
product obtained
Prior art date
Application number
Other languages
English (en)
Inventor
Napoleone Neri
Original Assignee
Sugar Company S P A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sugar Company S P A filed Critical Sugar Company S P A
Priority to ITMI20070122 priority Critical patent/ITMI20070122A1/it
Priority to PCT/IB2007/003802 priority patent/WO2008090404A1/en
Priority to EP07858978A priority patent/EP2120594A1/en
Publication of ITMI20070122A1 publication Critical patent/ITMI20070122A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
ITMI20070122 2007-01-26 2007-01-26 Un procedimento per l'aromatizzazione di cioccolato massiccio, il prodotto ottenuto ed i suoi usi ITMI20070122A1 (it)

Priority Applications (3)

Application Number Priority Date Filing Date Title
ITMI20070122 ITMI20070122A1 (it) 2007-01-26 2007-01-26 Un procedimento per l'aromatizzazione di cioccolato massiccio, il prodotto ottenuto ed i suoi usi
PCT/IB2007/003802 WO2008090404A1 (en) 2007-01-26 2007-11-27 Flavouring process of massive chocolate, the obtained product and the uses thereof
EP07858978A EP2120594A1 (en) 2007-01-26 2007-11-27 Flavouring process of massive chocolate, the obtained product and the uses thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI20070122 ITMI20070122A1 (it) 2007-01-26 2007-01-26 Un procedimento per l'aromatizzazione di cioccolato massiccio, il prodotto ottenuto ed i suoi usi

Publications (1)

Publication Number Publication Date
ITMI20070122A1 true ITMI20070122A1 (it) 2008-07-27

Family

ID=39316356

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMI20070122 ITMI20070122A1 (it) 2007-01-26 2007-01-26 Un procedimento per l'aromatizzazione di cioccolato massiccio, il prodotto ottenuto ed i suoi usi

Country Status (3)

Country Link
EP (1) EP2120594A1 (it)
IT (1) ITMI20070122A1 (it)
WO (1) WO2008090404A1 (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1032380B1 (fr) * 2024-02-02 2025-09-01 Katarina Verhaegen Un procédé d'infusion de chocolat avec des huiles essentielles et des extraits botaniques

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2303506A1 (fr) * 1975-03-12 1976-10-08 Ballauff Sa Ets Barquette presentoir de friandises et autres applications
JPS6018380B2 (ja) * 1981-01-27 1985-05-10 キッコーマン株式会社 香味料
JPS5898042A (ja) * 1981-12-05 1983-06-10 Fumio Miyahara 広葉樹木の木粉及びクルミの穀粉を添加したチヨコレ−ト、キヤラメル及タンパク性食品
EP0276353A1 (de) * 1987-01-30 1988-08-03 Dues, Johannes Aus vermischten Bestandteilen hergestellte Nahrungs- und Genussmittel
BE1000574A6 (fr) * 1987-05-22 1989-02-07 Ferme Charlemagne S P R L Preparation a base de cacao.
DE3821385A1 (de) * 1988-06-24 1990-01-11 Nolde Sylvia Frucht-tee-pralinen (-riegel, -tafeln u. ae. m.)
FR2646756B1 (fr) * 1989-05-11 1992-09-04 Feuteuna Jacques Produit de confiserie et son procede de fabrication
CH683666A5 (de) * 1992-02-12 1994-04-29 Roth & Co Ag Kaese Export O Speisefette und/oder Speiseöle enthaltende Nahrungs- und Genussmittel.
DE4224356C1 (en) * 1992-07-23 1993-05-13 Max 8372 Zwiesel De Gangkofner Food based on chocolate for use on e.g. journeys etc. - comprises binder, flavour or preservative of e.g. chocolate and e.g. meat, egg prod.
JP3661270B2 (ja) * 1996-05-10 2005-06-15 不二製油株式会社 チョコレート及びその製造法
GB9919487D0 (en) * 1999-08-17 1999-10-20 Nestle Sa Moulded onfectionery product comprising vegetables
BE1015659A4 (nl) * 2003-08-25 2005-07-05 Werkwijze voor het verwezenlijken van pralines.

Also Published As

Publication number Publication date
WO2008090404A1 (en) 2008-07-31
EP2120594A1 (en) 2009-11-25

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