ITTO20000200A0 - Procedimento di trattamento di frutta e verdura utilizzante tocoferoli come antiossidanti. - Google Patents

Procedimento di trattamento di frutta e verdura utilizzante tocoferoli come antiossidanti.

Info

Publication number: ITTO20000200A0
Authority: IT; Italy
Prior art keywords: tocopherols; fruits; vegetables; antioxidants; treatment
Prior art date: 1999-03-03

Application number

IT2000TO000200A

Other languages

English (en)

Inventor

Alberto Sardo

Gilbert Bompeix

Original Assignee

Xeda International

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1999-03-03

Filing date

2000-03-02

Publication date

2000-03-02

2000-03-02 Application filed by Xeda International filed Critical Xeda International

2000-03-02 Publication of ITTO20000200A0 publication Critical patent/ITTO20000200A0/it

2001-09-02 Publication of ITTO20000200A1 publication Critical patent/ITTO20000200A1/it

2003-11-18 Application granted granted Critical

2003-11-18 Publication of IT1320166B1 publication Critical patent/IT1320166B1/it

Links

239000003963 antioxidant agent Substances 0.000 title 1
235000006708 antioxidants Nutrition 0.000 title 1
235000012055 fruits and vegetables Nutrition 0.000 title 1
229930003799 tocopherol Natural products 0.000 title 1
239000011732 tocopherol Substances 0.000 title 1
235000019149 tocopherols Nutrition 0.000 title 1
QUEDXNHFTDJVIY-UHFFFAOYSA-N γ-tocopherol Chemical class OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1 QUEDXNHFTDJVIY-UHFFFAOYSA-N 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Microbiology (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Storage Of Fruits Or Vegetables (AREA)
Preparation Of Fruits And Vegetables (AREA)

IT2000TO000200A 1999-03-03 2000-03-02 Procedimento di trattamento di frutta e verdura utilizzante tocoferolicome antiossidanti. IT1320166B1 (it)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR9902643A FR2790365B1 (fr)	1999-03-03	1999-03-03	Procede de traitement de fruits et legumes utilisant les tocopherols comme antioxydants

Publications (3)

Publication Number	Publication Date
ITTO20000200A0 true ITTO20000200A0 (it)	2000-03-02
ITTO20000200A1 ITTO20000200A1 (it)	2001-09-02
IT1320166B1 IT1320166B1 (it)	2003-11-18

Family

ID=9542773

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
IT2000TO000200A IT1320166B1 (it)	1999-03-03	2000-03-02	Procedimento di trattamento di frutta e verdura utilizzante tocoferolicome antiossidanti.

Country Status (5)

Country	Link
US (1)	US6403139B1 (it)
EP (1)	EP1033077A1 (it)
ES (1)	ES2165800B1 (it)
FR (1)	FR2790365B1 (it)
IT (1)	IT1320166B1 (it)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
AU781514B2 (en) *	2000-03-03	2005-05-26	Citrus Sensation Pty Ltd	Fruit and vegetable preservative
AUPQ598300A0 (en) *	2000-03-03	2000-03-23	Citrus Sensation Pty Ltd	Citrus fruit preservative
FR2827479B1 (fr) *	2001-07-18	2005-07-22	Xeda International	Procede de traitement de fruits et legumes par immersion et installation correspondante
NZ542822A (en) *	2003-04-08	2008-09-26	Xeda International	Method for processing fruits and vegetables on the base of lecithin
FR2853495B1 (fr) *	2003-04-08	2006-08-11	Xeda International	Procede de traitement de fruits et legumes a base de lecithine
US7125859B2 (en) *	2003-07-24	2006-10-24	Materials Evolution And Development Usa, Inc.	Nucleic acid antioxidant compositions, methods for obtaining such compositions and formulations thereof
EP1797775A1 (en) *	2005-12-16	2007-06-20	Unilever N.V.	Chilled vegetables and a process for the preparation thereof
FR2909524B1 (fr) *	2006-12-07	2009-05-15	Xeda Internat Sa	Nouveau procede de traitement des fruits ou de legumes par l'ion phosphoreux et les compositions correspondantes
FR2913177B1 (fr) *	2008-05-13	2009-08-21	Xeda Internat Sa	Nouveau procede de traitement des fruits ou de legumes par l'ion phosphoreux et les compositions correspondantes
US8512781B2 (en)	2010-08-20	2013-08-20	Pfm, Llc	Fresh fruit preservative and method of using same
US8883238B2 (en)	2010-08-20	2014-11-11	Pfm, Llc	Fresh fruit preservative and method of using same
US9445615B2 (en)	2013-07-02	2016-09-20	Pfm, Llc	Fresh potato preservative and method of using same
WO2023288294A1 (en)	2021-07-16	2023-01-19	Novozymes A/S	Compositions and methods for improving the rainfastness of proteins on plant surfaces
EP4525615A2 (en)	2022-05-14	2025-03-26	Novozymes A/S	Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS62171641A (ja) *	1986-01-23	1987-07-28	Nisshin Oil Mills Ltd:The	蔬菜・花▲奔▼用植物鮮度保持剤
US4832969A (en) *	1986-10-28	1989-05-23	General Mills, Inc.	Dried green vegetable and method of preparation
GB8922777D0 (en) *	1989-10-10	1989-11-22	Sempernova Plc	Preparations for treating fruit
US5198254A (en) *	1991-04-03	1993-03-30	The United States Of America As Represented By The Secretary Of Agriculture	Composition and method of increasing stability of fruits, vegetables or fungi
JPH05130830A (ja) *	1991-11-13	1993-05-28	Toppan Printing Co Ltd	青果物の処理方法
US6557568B1 (en) *	1995-06-27	2003-05-06	The Procter & Gamble Company	Cleaning/sanitizing methods, compositions, and/or articles for produce
FR2745977B1 (fr) *	1996-03-12	1998-05-29		Procede de traitement de fruits et legumes
FR2780859B1 (fr) *	1998-07-13	2000-09-22	Xeda International	Procede de traitement des fruits et legumes

1999
- 1999-03-03 FR FR9902643A patent/FR2790365B1/fr not_active Expired - Fee Related
2000
- 2000-03-02 US US09/517,853 patent/US6403139B1/en not_active Expired - Fee Related
- 2000-03-02 IT IT2000TO000200A patent/IT1320166B1/it active
- 2000-03-02 EP EP00400572A patent/EP1033077A1/fr not_active Withdrawn
- 2000-03-03 ES ES200000606A patent/ES2165800B1/es not_active Expired - Lifetime

Also Published As

Publication number	Publication date
ITTO20000200A1 (it)	2001-09-02
FR2790365B1 (fr)	2001-05-25
US6403139B1 (en)	2002-06-11
ES2165800B1 (es)	2003-07-16
FR2790365A1 (fr)	2000-09-08
EP1033077A1 (fr)	2000-09-06
IT1320166B1 (it)	2003-11-18
ES2165800A1 (es)	2002-03-16

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