JP2012139218A5 - - Google Patents
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- Publication number
- JP2012139218A5 JP2012139218A5 JP2011290592A JP2011290592A JP2012139218A5 JP 2012139218 A5 JP2012139218 A5 JP 2012139218A5 JP 2011290592 A JP2011290592 A JP 2011290592A JP 2011290592 A JP2011290592 A JP 2011290592A JP 2012139218 A5 JP2012139218 A5 JP 2012139218A5
- Authority
- JP
- Japan
- Prior art keywords
- garlic
- freezing
- present
- aged
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 240000002234 Allium sativum Species 0.000 description 27
- 235000004611 garlic Nutrition 0.000 description 27
- 230000008014 freezing Effects 0.000 description 16
- 238000007710 freezing Methods 0.000 description 16
- ZFAHNWWNDFHPOH-YFKPBYRVSA-N S-allylcysteine Chemical compound OC(=O)[C@@H](N)CSCC=C ZFAHNWWNDFHPOH-YFKPBYRVSA-N 0.000 description 8
- 210000004027 cell Anatomy 0.000 description 7
- 238000005057 refrigeration Methods 0.000 description 6
- 102000004190 Enzymes Human genes 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 4
- ZFAHNWWNDFHPOH-UHFFFAOYSA-N S-Allyl-L-cystein Natural products OC(=O)C(N)CSCC=C ZFAHNWWNDFHPOH-UHFFFAOYSA-N 0.000 description 4
- 230000032683 aging Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 230000036039 immunity Effects 0.000 description 4
- 206010028980 Neoplasm Diseases 0.000 description 3
- 201000011510 cancer Diseases 0.000 description 3
- 235000019219 chocolate Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 241000383638 Allium nigrum Species 0.000 description 2
- 230000005907 cancer growth Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 210000000822 natural killer cell Anatomy 0.000 description 2
- 239000004006 olive oil Substances 0.000 description 2
- 235000008390 olive oil Nutrition 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 1
- JDLKFOPOAOFWQN-VIFPVBQESA-N Allicin Natural products C=CCS[S@](=O)CC=C JDLKFOPOAOFWQN-VIFPVBQESA-N 0.000 description 1
- 208000005623 Carcinogenesis Diseases 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 206010050661 Platelet aggregation inhibition Diseases 0.000 description 1
- 241000555745 Sciuridae Species 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- JDLKFOPOAOFWQN-UHFFFAOYSA-N allicin Chemical compound C=CCSS(=O)CC=C JDLKFOPOAOFWQN-UHFFFAOYSA-N 0.000 description 1
- 235000010081 allicin Nutrition 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000002785 anti-thrombosis Effects 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 230000036952 cancer formation Effects 0.000 description 1
- 231100000504 carcinogenesis Toxicity 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 230000035784 germination Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- PYGSKMBEVAICCR-UHFFFAOYSA-N hexa-1,5-diene Chemical group C=CCCC=C PYGSKMBEVAICCR-UHFFFAOYSA-N 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 235000013557 nattō Nutrition 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000002250 progressing effect Effects 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2011290592A JP6035477B2 (ja) | 2010-12-18 | 2011-12-17 | にんにくの低温熟成製造方法 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2010294754 | 2010-12-18 | ||
| JP2010294754 | 2010-12-18 | ||
| JP2011290592A JP6035477B2 (ja) | 2010-12-18 | 2011-12-17 | にんにくの低温熟成製造方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2012139218A JP2012139218A (ja) | 2012-07-26 |
| JP2012139218A5 true JP2012139218A5 (th) | 2015-04-02 |
| JP6035477B2 JP6035477B2 (ja) | 2016-11-30 |
Family
ID=46676164
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2011290592A Active JP6035477B2 (ja) | 2010-12-18 | 2011-12-17 | にんにくの低温熟成製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP6035477B2 (th) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101808584B1 (ko) * | 2016-01-27 | 2017-12-13 | 남해군흑마늘 주식회사 | α화 저온건조를 이용한 건강기능성 식품용 흑마늘분말의 제조방법 |
| JP6692112B2 (ja) * | 2017-03-18 | 2020-05-13 | 一人 渡瀬 | 黒にんにくの製造方法 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62257372A (ja) * | 1986-05-01 | 1987-11-09 | Toshiyuki Oota | 食品の旨味を持続させる法 |
| JPH046686U (th) * | 1990-05-07 | 1992-01-22 | ||
| JPH08256719A (ja) * | 1995-03-25 | 1996-10-08 | Yoko Kitamura | 辛子納豆 |
| JP3527703B2 (ja) * | 2000-11-21 | 2004-05-17 | 青森県 | にんにく卵黄の製造方法 |
| CN100508764C (zh) * | 2005-02-05 | 2009-07-08 | 田景武 | 人参保鲜方法 |
| JP4370309B2 (ja) * | 2005-03-30 | 2009-11-25 | 哲 渡嘉敷 | 麦若葉ともろみ酢由来の健康補助食品 |
| JP4080507B2 (ja) * | 2005-12-02 | 2008-04-23 | 有限会社ミールジャパン | 醗酵黒ニンニク抽出液及び醗酵黒ニンニクパウダー並びにこれらの製造方法及びこれらを含む飲食品 |
| JP2009124964A (ja) * | 2007-11-21 | 2009-06-11 | Sugiyama Hayami | 加工ニンニク含有チョレート菓子およびその製造方法 |
| JP2010022289A (ja) * | 2008-07-22 | 2010-02-04 | Acera:Kk | ニンニクの脱臭方法、及びアリイン含有量の高い脱臭ニンニク食品素材、並びにこれを使用した食品 |
| JP5155234B2 (ja) * | 2009-04-02 | 2013-03-06 | テーブルマーク株式会社 | 餃子の製造方法 |
-
2011
- 2011-12-17 JP JP2011290592A patent/JP6035477B2/ja active Active
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