JP6868558B2 - 低脂肪スプレッドの製造方法 - Google Patents

低脂肪スプレッドの製造方法 Download PDF

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Publication number
JP6868558B2
JP6868558B2 JP2017531014A JP2017531014A JP6868558B2 JP 6868558 B2 JP6868558 B2 JP 6868558B2 JP 2017531014 A JP2017531014 A JP 2017531014A JP 2017531014 A JP2017531014 A JP 2017531014A JP 6868558 B2 JP6868558 B2 JP 6868558B2
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Japan
Prior art keywords
starch
low
fat
fat spread
phosphoric acid
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JP2017531014A
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Japanese (ja)
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JPWO2017017945A1 (ja
Inventor
元幹 井上
元幹 井上
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Meiji Co Ltd
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Meiji Co Ltd
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Publication of JPWO2017017945A1 publication Critical patent/JPWO2017017945A1/ja
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

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  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
JP2017531014A 2015-07-24 2016-07-22 低脂肪スプレッドの製造方法 Active JP6868558B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2015146576 2015-07-24
JP2015146576 2015-07-24
PCT/JP2016/003437 WO2017017945A1 (fr) 2015-07-24 2016-07-22 Procédé de production de pâte à tartiner à faible teneur en matière grasse

Publications (2)

Publication Number Publication Date
JPWO2017017945A1 JPWO2017017945A1 (ja) 2018-05-10
JP6868558B2 true JP6868558B2 (ja) 2021-05-12

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ID=57884318

Family Applications (1)

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JP2017531014A Active JP6868558B2 (ja) 2015-07-24 2016-07-22 低脂肪スプレッドの製造方法

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JP (1) JP6868558B2 (fr)
WO (1) WO2017017945A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7269402B1 (ja) 2022-03-30 2023-05-08 博繁 河野 Ｗ／ｏ型乳化油脂組成物の製造方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5338562A (en) * 1992-11-25 1994-08-16 Fmc Corporation Low fat spread and process for making same
JP3457411B2 (ja) * 1995-01-09 2003-10-20 ミヨシ油脂株式会社 油中水型乳化油脂組成物
WO1999027797A1 (fr) * 1997-12-03 1999-06-10 Snow Brand Milk Products Co., Ltd. Pate a tertiner
JP4089112B2 (ja) * 1999-12-28 2008-05-28 株式会社カネカ 低脂肪油中水型組成物
JP2010148478A (ja) * 2008-12-26 2010-07-08 Tsukishima Foods Industry Co Ltd 油中水型乳化組成物及びその製造方法
JP4774129B1 (ja) * 2011-02-28 2011-09-14 株式会社Ｊ−オイルミルズ 油中水型油脂組成物及びその製造方法
CN104320975B (zh) * 2012-05-23 2018-06-08 株式会社明治 涂抹酱及其制造方法

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Publication number Publication date
WO2017017945A1 (fr) 2017-02-02
JPWO2017017945A1 (ja) 2018-05-10

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