JPH0131857B2 - - Google Patents
Info
- Publication number
- JPH0131857B2 JPH0131857B2 JP56169273A JP16927381A JPH0131857B2 JP H0131857 B2 JPH0131857 B2 JP H0131857B2 JP 56169273 A JP56169273 A JP 56169273A JP 16927381 A JP16927381 A JP 16927381A JP H0131857 B2 JPH0131857 B2 JP H0131857B2
- Authority
- JP
- Japan
- Prior art keywords
- meat
- concentration
- boiled
- boiling
- beef
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56169273A JPS5871837A (ja) | 1981-10-22 | 1981-10-22 | 畜肉調理食品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56169273A JPS5871837A (ja) | 1981-10-22 | 1981-10-22 | 畜肉調理食品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5871837A JPS5871837A (ja) | 1983-04-28 |
| JPH0131857B2 true JPH0131857B2 (ru) | 1989-06-28 |
Family
ID=15883445
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56169273A Granted JPS5871837A (ja) | 1981-10-22 | 1981-10-22 | 畜肉調理食品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5871837A (ru) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008237215A (ja) * | 2007-03-23 | 2008-10-09 | Zenshu Kim | 鶏ささ身缶の製造方法 |
-
1981
- 1981-10-22 JP JP56169273A patent/JPS5871837A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5871837A (ja) | 1983-04-28 |
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