JPH0133154B2 - - Google Patents
Info
- Publication number
- JPH0133154B2 JPH0133154B2 JP56039546A JP3954681A JPH0133154B2 JP H0133154 B2 JPH0133154 B2 JP H0133154B2 JP 56039546 A JP56039546 A JP 56039546A JP 3954681 A JP3954681 A JP 3954681A JP H0133154 B2 JPH0133154 B2 JP H0133154B2
- Authority
- JP
- Japan
- Prior art keywords
- bones
- egg
- meat
- soup
- ground
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 210000000988 bone and bone Anatomy 0.000 claims description 21
- 210000003278 egg shell Anatomy 0.000 claims description 11
- 241000287828 Gallus gallus Species 0.000 claims description 9
- 235000013330 chicken meat Nutrition 0.000 claims description 9
- 241001465754 Metazoa Species 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 4
- 241000251468 Actinopterygii Species 0.000 claims description 3
- 241000283690 Bos taurus Species 0.000 claims description 3
- 241000282887 Suidae Species 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 2
- 230000008014 freezing Effects 0.000 claims description 2
- 235000014347 soups Nutrition 0.000 description 11
- 235000013372 meat Nutrition 0.000 description 10
- 210000001835 viscera Anatomy 0.000 description 5
- 102000002322 Egg Proteins Human genes 0.000 description 4
- 108010000912 Egg Proteins Proteins 0.000 description 4
- 235000013601 eggs Nutrition 0.000 description 4
- 210000002303 tibia Anatomy 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 235000020990 white meat Nutrition 0.000 description 3
- 238000009835 boiling Methods 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 210000002969 egg yolk Anatomy 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 241000269851 Sarda sarda Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 210000001596 intra-abdominal fat Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000019645 odor Nutrition 0.000 description 1
- 239000002420 orchard Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56039546A JPS57155973A (en) | 1981-03-20 | 1981-03-20 | Manufacturing of packed animal bone for instantaneous preparation of soup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56039546A JPS57155973A (en) | 1981-03-20 | 1981-03-20 | Manufacturing of packed animal bone for instantaneous preparation of soup |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63066867A Division JPS63291560A (ja) | 1988-03-18 | 1988-03-18 | 清汁用獣骨包装品 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57155973A JPS57155973A (en) | 1982-09-27 |
| JPH0133154B2 true JPH0133154B2 (es) | 1989-07-12 |
Family
ID=12556046
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56039546A Granted JPS57155973A (en) | 1981-03-20 | 1981-03-20 | Manufacturing of packed animal bone for instantaneous preparation of soup |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57155973A (es) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0198462A (ja) * | 1987-10-12 | 1989-04-17 | Masuo Tokiwa | 調理用だし素材並びにその製造法 |
| JPH01137957A (ja) * | 1987-11-19 | 1989-05-30 | Hachiban:Kk | スープ原料とその製造方法 |
| JPS63291560A (ja) * | 1988-03-18 | 1988-11-29 | Ichiro Otake | 清汁用獣骨包装品 |
| JPH0278095U (es) * | 1988-12-05 | 1990-06-15 | ||
| JPH04117268A (ja) * | 1990-09-06 | 1992-04-17 | Ebara Shokuhin Kogyo Kk | 鳥獣骨類の煮出用スープ体及びその製法 |
| DE102011114784A1 (de) * | 2011-10-01 | 2013-04-18 | Cds Hackner Gmbh | Verfahren zur Herstellung eines Lebensmittels aus Knochen und anhaftenden Fleischresten und Produkt |
-
1981
- 1981-03-20 JP JP56039546A patent/JPS57155973A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS57155973A (en) | 1982-09-27 |
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