JPH0134028B2 - - Google Patents

Info

Publication number
JPH0134028B2
JPH0134028B2 JP57101257A JP10125782A JPH0134028B2 JP H0134028 B2 JPH0134028 B2 JP H0134028B2 JP 57101257 A JP57101257 A JP 57101257A JP 10125782 A JP10125782 A JP 10125782A JP H0134028 B2 JPH0134028 B2 JP H0134028B2
Authority
JP
Japan
Prior art keywords
sauce
hamburger
carrageenan
gelatin
added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP57101257A
Other languages
English (en)
Japanese (ja)
Other versions
JPS58216668A (ja
Inventor
Kojiro Hayashi
Norio Hosomi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissui Corp
Original Assignee
Nippon Suisan Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Suisan Kaisha Ltd filed Critical Nippon Suisan Kaisha Ltd
Priority to JP57101257A priority Critical patent/JPS58216668A/ja
Publication of JPS58216668A publication Critical patent/JPS58216668A/ja
Publication of JPH0134028B2 publication Critical patent/JPH0134028B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
JP57101257A 1982-06-11 1982-06-11 肉食品上がけソ−ス組成物 Granted JPS58216668A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57101257A JPS58216668A (ja) 1982-06-11 1982-06-11 肉食品上がけソ−ス組成物

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57101257A JPS58216668A (ja) 1982-06-11 1982-06-11 肉食品上がけソ−ス組成物

Publications (2)

Publication Number Publication Date
JPS58216668A JPS58216668A (ja) 1983-12-16
JPH0134028B2 true JPH0134028B2 (fr) 1989-07-17

Family

ID=14295854

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57101257A Granted JPS58216668A (ja) 1982-06-11 1982-06-11 肉食品上がけソ−ス組成物

Country Status (1)

Country Link
JP (1) JPS58216668A (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01171460A (ja) * 1987-12-26 1989-07-06 Marushin Foods:Kk ソース入り袋詰即席ハンバーグの製造方法
US4929456A (en) * 1988-08-25 1990-05-29 Kraft General Foods, Inc. Melting tolerant sauce and seasoning particulate
JP3518556B2 (ja) * 1994-05-11 2004-04-12 株式会社紀文食品 ゲル凝固食品
KR20030032322A (ko) * 2001-10-17 2003-04-26 (주)파인블루 열가역성 소스, 이것을 포함하는 고온가공 육제품 및이것의 제조 방법
ITMO20010252A1 (it) * 2001-12-18 2003-06-18 Italia Salumi S P A Procedimanto per preparare specialita' gastronomiche prericettate a base di carni allo stato fresco, e prodotti cosi' ottenibili
JP5713586B2 (ja) * 2010-06-29 2015-05-07 キユーピー株式会社 クリームソース類の製造方法、及びそのクリームソース類を用いるトッピング又はベーカリーの製造方法
JP2023007166A (ja) * 2021-07-01 2023-01-18 味の素株式会社 油脂含有物が外表面に固着している食品の製造方法

Also Published As

Publication number Publication date
JPS58216668A (ja) 1983-12-16

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