JPH0147984B2 - - Google Patents

Info

Publication number: JPH0147984B2
Authority: JP; Japan
Prior art keywords: coffee; aroma; flavor; roasted; reaction product
Prior art date: 1982-12-15
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

JP57218431A

Other languages

English (en)

Japanese (ja)

Other versions

JPS59109133A (ja

Inventor

Satoru Shiraishi

Joji Okumura

Katsuki Matsukura

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

T Hasegawa Co Ltd

Original Assignee

T Hasegawa Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1982-12-15

Filing date

1982-12-15

Publication date

1989-10-17

1982-12-15 Application filed by T Hasegawa Co Ltd filed Critical T Hasegawa Co Ltd

1982-12-15 Priority to JP57218431A priority Critical patent/JPS59109133A/ja

1984-06-23 Publication of JPS59109133A publication Critical patent/JPS59109133A/ja

1989-10-17 Publication of JPH0147984B2 publication Critical patent/JPH0147984B2/ja

Status Granted legal-status Critical Current

Links

235000013353 coffee beverage Nutrition 0.000 claims description 74
235000016213 coffee Nutrition 0.000 claims description 72
239000008373 coffee flavor Substances 0.000 claims description 39
235000000346 sugar Nutrition 0.000 claims description 27
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239000007795 chemical reaction product Substances 0.000 claims description 22
125000002924 primary amino group Chemical group [H]N([H])* 0.000 claims description 21
MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims description 18
235000013736 caramel Nutrition 0.000 claims description 18
150000001413 amino acids Chemical class 0.000 claims description 11
239000007789 gas Substances 0.000 claims description 11
150000003839 salts Chemical class 0.000 claims description 9
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238000010438 heat treatment Methods 0.000 claims description 6
238000004519 manufacturing process Methods 0.000 claims description 6
150000001720 carbohydrates Chemical class 0.000 claims description 5
239000011261 inert gas Substances 0.000 claims description 5
230000002378 acidificating effect Effects 0.000 claims description 3
240000007154 Coffea arabica Species 0.000 description 71
239000000203 mixture Substances 0.000 description 19
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Landscapes

Seasonings (AREA)
Gas Separation By Absorption (AREA)
Tea And Coffee (AREA)

JP57218431A 1982-12-15 1982-12-15 コ−ヒ−フレ−バ−の製法 Granted JPS59109133A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP57218431A JPS59109133A (ja)	1982-12-15	1982-12-15	コ−ヒ−フレ−バ−の製法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP57218431A JPS59109133A (ja)	1982-12-15	1982-12-15	コ−ヒ−フレ−バ−の製法

Publications (2)

Publication Number	Publication Date
JPS59109133A JPS59109133A (ja)	1984-06-23
JPH0147984B2 true JPH0147984B2 (fr)	1989-10-17

Family

ID=16719796

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP57218431A Granted JPS59109133A (ja)	1982-12-15	1982-12-15	コ−ヒ−フレ−バ−の製法

Country Status (1)

Country	Link
JP (1)	JPS59109133A (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
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1982
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Also Published As

Publication number	Publication date
JPS59109133A (ja)	1984-06-23

Publication	Publication Date	Title
JP4568490B2 (ja)	2010-10-27	揮発性成分の製造方法、揮発性成分を含む飲食品及びコーヒー飲料又は茶飲料の製造方法
JP4388230B2 (ja)	2009-12-24	液体コーヒー製品
US4560571A (en)	1985-12-24	Process for the preparation of instant coffee or the like
RU2709654C2 (ru)	2019-12-19	Способ получения порошкообразного кофейного напитка
EP0497547B1 (fr)	1996-09-25	Appareil pour pièger des arÔmes et procédé
AU2013301024B2 (en)	2016-05-26	Coffee substitute
UA74247C2 (uk)	2005-11-15	Спосіб приготування ароматовмісного компонента та оброблений ароматовмісний продукт
JPH1169943A (ja)	1999-03-16	高濃度のアロマ付加液体コーヒー抽出物
WO2022251529A1 (fr)	2022-12-01	Substrats végétaux soumis à une réaction de maillard croisée
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US2345378A (en)	1944-03-28	Coffee extraction process
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JP2004222511A (ja)	2004-08-12	３−メルカプト−３−メチルブチルアセテートからなるコーヒー焙煎香賦与剤および該賦与剤を添加したコーヒー用香味料組成物並びに該香味料組成物を添加したコーヒー飲食物。
JP4199938B2 (ja)	2008-12-24	香味の増強された植物エキスおよびその製造方法
JPS5811987B2 (ja)	1983-03-05	コ−ヒ−様風味を有するコ−ヒ−呈味物質
JPS6121056B2 (fr)	1986-05-24
WO2007077591A1 (fr)	2007-07-12	Produit de sucre chauffe, aliment le contenant et son procede de production