JPH02148295U - - Google Patents
Info
- Publication number
- JPH02148295U JPH02148295U JP1989056127U JP5612789U JPH02148295U JP H02148295 U JPH02148295 U JP H02148295U JP 1989056127 U JP1989056127 U JP 1989056127U JP 5612789 U JP5612789 U JP 5612789U JP H02148295 U JPH02148295 U JP H02148295U
- Authority
- JP
- Japan
- Prior art keywords
- bread
- fish meat
- seafood
- flavorings
- spices
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015220 hamburgers Nutrition 0.000 claims description 4
- 235000013372 meat Nutrition 0.000 claims description 4
- 235000008429 bread Nutrition 0.000 claims description 3
- 241000251468 Actinopterygii Species 0.000 claims 4
- 239000004278 EU approved seasoning Substances 0.000 claims 2
- 235000011194 food seasoning agent Nutrition 0.000 claims 2
- 235000014102 seafood Nutrition 0.000 claims 2
- 235000013599 spices Nutrition 0.000 claims 2
- 239000000126 substance Substances 0.000 claims 2
- 235000000346 sugar Nutrition 0.000 claims 2
- 229920001817 Agar Polymers 0.000 claims 1
- 244000291564 Allium cepa Species 0.000 claims 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims 1
- 241001474374 Blennius Species 0.000 claims 1
- 244000294411 Mirabilis expansa Species 0.000 claims 1
- 235000015429 Mirabilis expansa Nutrition 0.000 claims 1
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 claims 1
- 241000209140 Triticum Species 0.000 claims 1
- 235000021307 Triticum Nutrition 0.000 claims 1
- 244000273928 Zingiber officinale Species 0.000 claims 1
- 235000006886 Zingiber officinale Nutrition 0.000 claims 1
- 239000008272 agar Substances 0.000 claims 1
- 239000011230 binding agent Substances 0.000 claims 1
- 229940036811 bone meal Drugs 0.000 claims 1
- 239000002374 bone meal Substances 0.000 claims 1
- 235000012813 breadcrumbs Nutrition 0.000 claims 1
- 235000019503 curry powder Nutrition 0.000 claims 1
- 235000019688 fish Nutrition 0.000 claims 1
- 235000013312 flour Nutrition 0.000 claims 1
- 235000008397 ginger Nutrition 0.000 claims 1
- 235000013536 miso Nutrition 0.000 claims 1
- 239000003921 oil Substances 0.000 claims 1
- 235000019198 oils Nutrition 0.000 claims 1
- 229920001592 potato starch Polymers 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 235000002639 sodium chloride Nutrition 0.000 claims 1
- 235000014347 soups Nutrition 0.000 claims 1
- 235000013555 soy sauce Nutrition 0.000 claims 1
- 235000012424 soybean oil Nutrition 0.000 claims 1
- 239000003549 soybean oil Substances 0.000 claims 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Description
第１図は本考案の斜視図、第２図は本考案の斜
視図。 １……パン、２……照り焼、３……食肉バーグ
、４……ゼリー。
視図。 １……パン、２……照り焼、３……食肉バーグ
、４……ゼリー。
Claims (1)
- 【実用新案登録請求の範囲】 １ 三枚おろしの魚肉をしよう油、みりん、砂糖
、化学調味料、香辛料、香料を加えた汁に一夜漬
け後、照り焼２に製造して上下からパン１で挟む
ことを特徴とする海産物のハンバーガー。 ２ 三枚おろしの魚肉、味噌、しよう油、塩、砂
糖、化学調味料、香辛料、香料、カレー粉、しよ
うが、つなぎ（パン粉、片栗粉、小麦粉）玉ねぎ
、海藻、骨粉、粉末寒天をカツターにかけ、魚肉
をすり身にし、小判形に固め油で焼き、魚肉バー
グ３に製造して上下からパン１で挟むことを特徴
とする請求項１の海産物のハンバーガー。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1989056127U JPH02148295U (ja) | 1989-05-15 | 1989-05-15 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1989056127U JPH02148295U (ja) | 1989-05-15 | 1989-05-15 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH02148295U true JPH02148295U (ja) | 1990-12-17 |
Family
ID=31579678
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1989056127U Pending JPH02148295U (ja) | 1989-05-15 | 1989-05-15 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH02148295U (ja) |
-
1989
- 1989-05-15 JP JP1989056127U patent/JPH02148295U/ja active Pending
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