JPH0216953A - Production of crab meat like kneaded product - Google Patents

Abstract

PURPOSE:To produce a crab meat like product having texture similar to a crab meat by cutting a plural-layer continuous fiber group formed by laminating a band like meat formed by cutting into many strips in the longitudinal direction in the direction crossing perpendicularly to fiber direction. CONSTITUTION:A ground fish meat which is a raw material is heated while feeding into a band like shape to form plural sheets of bandlike meat 2, which is then completely cut into long strips along the longitudinal direction n and laminated to form a continuous fiber group 3 consisting of plural-layer band like meat 2. Then the continuous fiber group 3 is cut in the direction perpendicular to fiber direction m to provide the crab meat like kneaded product A bundling a number of short fiber like meats 1 in the direction crossing perpendicularly to longitudinal direction n of the product.

Description

DETAILED DESCRIPTION OF THE INVENTION (Industrial Field of Application) The present invention relates to a method for producing a crab meat-like paste product having a texture similar to crab meat.

(Prior art) Many types of crab meat-like paste products of this type have been commercially available, and various methods for producing them have been proposed. There is a method in which noodle strings are shredded along the longitudinal direction, bundled together to form a rod shape, and then cut into a predetermined size.

(Problems to be Solved by the Invention) However, this conventional production method is a method for producing a crab leg meat-like or scallop-like paste product, and consists of a large number of short pieces having a texture more similar to crab meat. There is a problem in that it is not possible to produce a crab meat-like paste product in which the fibrous meat is bundled in a direction perpendicular to the longitudinal direction of the product. Also,
In such a conventional production method, the strip-shaped meat is first cut into noodle strips along the long direction, and then the strips are bundled to form a stick. Another problem was that it required complicated processing technology.

The present invention was made to solve these conventional problems, and its purpose is to produce a crab meat-like product in which a large number of short fibrous meats are bundled in a direction perpendicular to the longitudinal direction of the product. It is an object of the present invention to provide a manufacturing method that allows a paste product to be easily manufactured.

(Means for Solving the Problems) As a means for achieving the above object, in the method for producing a crab meat-like paste product of the present invention, a plurality of strips of meat are laminated, each having a plurality of cuts formed in the longitudinal direction. After forming a group of continuous long fibers consisting of strip-shaped meat, by cutting this group of continuous long fibers in a direction perpendicular to the fiber direction, a large number of short fibrous meats are bundled in a direction perpendicular to the longitudinal direction of the product. A method for producing a crab meat-like paste product is characterized in that it is configured to produce a crab meat-like paste product.

(Function) Since the method for producing a crab meat-like paste product of the present invention is configured as described above, a continuous long fiber group consisting of a plurality of layers of strip-shaped meat is formed by stacking the strip-shaped meat formed by multiple cuts in the longitudinal direction. Then, by cutting this continuous long fiber group in a direction perpendicular to the fiber direction, a crab meat-like pastry product in which a large number of short fibrous meats are bundled in a direction perpendicular to the longitudinal direction of the product is produced. can do.

(Example) Embodiments of the present invention will be described below based on the drawings.

Fig. 1 is an explanatory diagram showing a method for producing a crab meat-like paste product according to an embodiment of the present invention, Fig. 2 is a perspective view showing a crab meat-like paste product A produced by the same method, and Fig. 3 is It is a top view which shows the crab meat-like paste product A same as the above.

This product A is made by gathering and forming a large number of short fibrous meats 1 made from minced fish meat into a substantially prismatic shape. In this case, each short fibrous meat 1, 1 is completely separated. It is a piece of meat that has been cut into pieces, and its fiber direction (direction of arrow m) is
As shown in Figure 3, the longitudinal direction of product A (direction of arrow n)
The direction is perpendicular to .

Next, the manufacturing method for this product A is as shown in Figure 1.
First, a raw material, minced fish meat, is rolled out in a strip shape and heated to form a plurality of strips (5 strips in this example) of meat strips 2 commonly referred to as thin skins. Next, each strip-shaped meat 2 is completely divided into noodle strips along the longitudinal direction, and then stacked to form a continuous long fiber group 3 made up of a plurality of layers of strip-shaped meat 2. Next, by cutting this continuous long fiber group 3 in a direction perpendicular to the fiber direction, a product A is manufactured in which the width of the continuous long fiber group 3 is the length of the product and the cutting width is the width of the product. .

Although one embodiment of the present invention has been described above, the specific configuration of the present invention is not limited to the above-described embodiment.

For example, in the embodiment, five strips of meat are shredded into noodle strips and then layered, but the method of stacking the strips of meat and the number of layers of strips of meat are arbitrary.

In addition, in the example, the width of the continuous filament group 3 is the product length, and the cutting width is the product width, which is the product A. However, as shown in FIG. It may also be product B, which has a length of , and the cutting width is the thickness of the product.
Moreover, products A and B may be further loosened to make salad-like products.

Further, in the embodiment, each strip of meat is completely divided into noodle strips along the longitudinal direction, but each strip of meat may be cut into multiple cuts along the longitudinal direction so that a portion of the strip of meat remains. In this case, it becomes easier to handle when layering the strips, and the bundled state of the continuous long fibers becomes stable.

In addition, when each short fibrous meat is completely divided, a binder such as meat glue is mixed into the raw material to prevent the fiber directions from becoming separated during the manufacturing process. can be done as appropriate.

(Effects of the Invention) As explained above, in the method for producing a crab meat-like pastry product of the present invention, a plurality of layers of continuous long fibers are formed by laminating strip-shaped meat in which multiple cuts are formed in the longitudinal direction. After forming, the continuous long fibers can be manufactured by simply cutting them in a direction perpendicular to the fiber direction, so there is no difficulty in the processing technology (the effect is that they can be processed very easily). In addition, according to the manufacturing method of the present invention, unlike conventional seafood paste products in the form of crab leg meat or solid scallops,
When eaten, it is possible to produce a crab meat-like pastry product that has a unique texture, as it will naturally tear apart from the part you bite into, and each short fibrous meat will loosen in your mouth. It's also effective.

[Brief explanation of the drawing]

Fig. 1 is an explanatory diagram showing a method for producing a crab meat-like paste product which is an embodiment of the present invention, Fig. 2 is a perspective view showing a crab meat-like paste product produced by the same method as above, and Fig. 3 is the same as above. FIG. 2 is a plan view showing a crab meat-like paste product. FIG. 4 is a perspective view showing the other side of the crab meat-like paste product same as above. l: 2 = 3: A: B 2m: n: Short fibrous meat Strip-like meat Continuous long fiber group Product Product Fiber direction Longitudinal direction Giant yoyo = Three mouths

Claims (1)

[Claims] 1) By laminating strips of meat that have been cut into multiple strips in the longitudinal direction to form a continuous long fiber group consisting of multiple layers of strips, and then cutting this continuous long fiber group in a direction perpendicular to the fiber direction. A method for producing a crab meat-like paste product, comprising: producing a crab meat-like paste product in which a large number of short fibrous meats are bundled in a direction perpendicular to the longitudinal direction of the product.