JPH0267Y2 - - Google Patents

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Publication number
JPH0267Y2
JPH0267Y2 JP1984024447U JP2444784U JPH0267Y2 JP H0267 Y2 JPH0267 Y2 JP H0267Y2 JP 1984024447 U JP1984024447 U JP 1984024447U JP 2444784 U JP2444784 U JP 2444784U JP H0267 Y2 JPH0267 Y2 JP H0267Y2
Authority
JP
Japan
Prior art keywords
string
rod
product
shaped
view
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1984024447U
Other languages
Japanese (ja)
Other versions
JPS60136692U (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1984024447U priority Critical patent/JPS60136692U/en
Publication of JPS60136692U publication Critical patent/JPS60136692U/en
Application granted granted Critical
Publication of JPH0267Y2 publication Critical patent/JPH0267Y2/ja
Granted legal-status Critical Current

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  • Fish Paste Products (AREA)

Description

【考案の詳細な説明】 本考案はかに足状魚肉ねり製品の主として食感
の改良に関する。
[Detailed Description of the Invention] The present invention mainly relates to improving the texture of crab leg-shaped fish paste products.

従来、第1図及び第2図に示す如く、一端から
他端まで1本の線状に連続した細い魚肉ねり製品
である紐状部材1を多数束ねて、全体として棒状
物4をなしたかに足状魚肉ねり製品が知られてい
る。
Conventionally, as shown in FIGS. 1 and 2, a large number of string-like members 1, which are thin fish paste products continuous in a linear form from one end to the other, are bundled together to form a rod-like object 4 as a whole. Leg-shaped fish paste products are known.

この従来品は長繊維の集合体であるためやや噛
切り難く、食感的に不満足なものであつた。
Since this conventional product is an aggregate of long fibers, it is difficult to chew and has an unsatisfactory texture.

一方、第3図及び第4図に示す如く帯状中間部
材に細断状斜切込Bを入れた繊維板状中間部材3
を構成単位として、これを多数集合結束させたか
に足状魚肉ねり製品も実公昭57−15670号公報に
示される如く知られている。この従来品は並列し
た短繊維よりなるので、かなり食感が改良されて
いる。
On the other hand, as shown in FIG. 3 and FIG.
Crab leg-shaped fish meat paste products are also known, as shown in Japanese Utility Model Publication No. 57-15670, which is made by combining a large number of constitutive units. This conventional product is made of short fibers arranged in parallel, so the texture is considerably improved.

しかし、繊維板状中間部材3の細断状斜切込B
は一部を残したままつながつているので、短繊維
とはいつても完全な短繊維ではないから、食感的
になお不満が残る。
However, the fragmented diagonal cut B of the fiber plate-like intermediate member 3
Since the fibers are connected with some remaining, short fibers are not completely short fibers, so the texture remains unsatisfactory.

ところが、本考案のかに足状魚肉ねり製品は第
8図や第13図のようなものであつて、完全に切
り離すことのできる並列短繊維よりなつている。
However, the crab leg-shaped fish meat paste product of the present invention is as shown in FIGS. 8 and 13, and is made of parallel short fibers that can be completely separated.

従つて、この製品は本物のかに肉の性状をほぼ
完壁にコピーしたものと言え、理想的な食感を与
えることができるものである。
Therefore, this product can be said to be an almost perfect copy of the properties of real crab meat, and can provide an ideal texture.

しかも、第3図の従来品のように、構成単位と
なる繊維板状中間部材3をわざわざつくる必要が
ないので、製造容易且つ連続生産に向いている。
Moreover, unlike the conventional product shown in FIG. 3, there is no need to take the trouble to create the fiber plate-like intermediate member 3 serving as a structural unit, so it is easy to manufacture and suitable for continuous production.

この考案のかに足状魚肉ねり製品についても、
もつと具体的に説明する。
Regarding this crab leg-shaped fish paste product,
Let me explain in detail.

第5図は、加熱凝固させた魚肉ねり製品の帯状
物2に櫛歯状の紐状切込Aを入れ、相平行すると
ころの多数の紐状部材1よりなり、且つ全体とし
ては帯状をした魚肉ねり製品である。
Fig. 5 shows a strip 2 of a heated and coagulated fish meat paste product made with comb-like string-like cuts A, which is made up of a large number of parallel string members 1, and has a band-like shape as a whole. It is a fish paste product.

櫛歯状の紐状切込Aは帯状物2が一部を残した
ままつながつているように入れることもできる
が、本案の目的を理想的に達成するためには、完
全に紐状物を切り離すことが肝要である。
The comb-shaped string-like cut A can be made so that the band-like material 2 is connected with a portion left, but in order to ideally achieve the purpose of the present invention, it is necessary to cut the string-like material completely. It is essential to separate.

ここで、櫛歯状の紐状切込A入り帯状物2を、
繊維方向にそのまま結束させ棒状物とすれば、第
1図の従来品が得られる。
Here, the band-like material 2 with comb-like string-like incisions A is
If the fibers are tied together in the fiber direction to form a rod-shaped object, the conventional product shown in FIG. 1 can be obtained.

ところが、本考案では結束させる方向が従来品
とは異なつているので、出来上がつた棒状物で
は、紐状物が棒状物の母線方向に対して平行でな
く、直角又は斜め方向等を向いている。
However, in the present invention, the binding direction is different from that of conventional products, so in the finished rod-like object, the string-like objects are not parallel to the generatrix direction of the rod-like object, but are oriented at right angles or diagonally. There is.

棒状物4を構成する紐状部材1に、上記のよう
な方向性を与えるためには、たとえば、櫛歯状の
紐状切込A入りの帯状物2を、その紐状部材1の
長手方向に対して斜方向(第6図、第7図)、又
は紐状部材1の長手方向と同一な方向(第10
図、第11図)に、端から巻き込むなどすればよ
い。
In order to give the above-mentioned directionality to the string-like member 1 constituting the rod-like object 4, for example, the band-like object 2 having the comb-like string-like notches A is aligned in the longitudinal direction of the string-like member 1. (Fig. 6, Fig. 7), or in the same direction as the longitudinal direction of the string-like member 1 (Fig. 10).
11), it may be rolled up from the end.

その他、櫛歯状の紐状切込入り帯状物2を折り
畳むなり、かき寄せるなどしてもよく、要は紐状
部材1が棒状物4の母線方向に対して平行ではな
く、直角又は斜め方向を向いていることが眼目で
ある。
In addition, the comb-like string-like notched strip 2 may be folded or gathered together, and the point is that the string-like member 1 is not parallel to the generatrix direction of the rod-like object 4, but at right angles or obliquely. The eye is the one facing the direction.

次に、この棒状物4を構成する紐状部材1を分
断するように棒状物4に半径方向切込Cを入れ
る。
Next, a radial cut C is made in the rod-like object 4 so as to divide the string-like member 1 constituting the rod-like object 4.

この半径方向切込Cは、上記の目的を達成しさ
えすれば、3次元的なあらゆる方向に、何本入れ
てもかまわない。
Any number of radial cuts C may be made in any three-dimensional direction as long as the above objective is achieved.

しかし、製造容易性やでき上がつた製品の形態
等を勘案するならば、第8図や第11図或いは第
13図のように、棒状物4の中心線に沿う半径方
向の切込Cを2本〜4本入れるのが有利である。
However, if we take into account the ease of manufacture and the shape of the finished product, it is necessary to make a radial cut C along the center line of the rod-shaped object 4, as shown in Fig. 8, Fig. 11, or Fig. 13. It is advantageous to include 2 to 4 pieces.

この場合、棒状物4を構成する紐状物1の各中
心線が、棒状物4の母線方向に対して斜め方向を
向いているのが、本物のかに肉との相似性からし
て好ましい。
In this case, it is preferable that each center line of the string-like objects 1 constituting the stick-like object 4 be oriented diagonally with respect to the generatrix direction of the stick-like object 4, from the viewpoint of similarity to real crab meat.

次いで、該棒状物4に適当な肴色を施し、任意
の長さに切断すれば、本考案のかに足状魚肉ねり
製品が得られる。
Next, by applying an appropriate color to the rod-shaped product 4 and cutting it into arbitrary lengths, the crab leg-shaped fish meat paste product of the present invention can be obtained.

本考案は上述のように構成されているので、従
来品に比べて食感が大幅に改良されているばかり
でなく、製造容易性も満足させる勝れた製品であ
る。
Since the present invention is constructed as described above, it is an excellent product that not only has significantly improved texture compared to conventional products, but also satisfies ease of manufacture.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は従来のかに足状魚肉ねり製品の一例を
示す完成製品の斜視図、第2図は第1図における
紐状部材の分解斜視図である。第3図は従来のか
に足状魚肉ねり製品の他例を示す完成製品の斜視
図、第4図は第3図における板状中間部材の分解
斜視図である。第5図乃至第9図はこの考案の一
実施例を説明するためのもので、第5図乃至第7
図は中間製品図、第8図は完成製品の斜視図、第
9図は第8図における紐状部材の分解斜視図であ
る。第10図はこの考案の他の実施例における中
間製品の斜視図、第11図は第10図の完成製品
の斜視図、第12図は第11図における紐状部材
の分解斜視図である。第13図は異なる実施品の
斜視図、第14図は第13図における紐状部材の
分解斜視図である。 1……紐状部材、2……帯状物、3……板状中
間部材、4……棒状物、A……紐状切込、B……
斜切込、C……半径方向切込。
FIG. 1 is a perspective view of a completed product showing an example of a conventional crab leg-shaped fish meat paste product, and FIG. 2 is an exploded perspective view of the string-like member in FIG. 1. FIG. 3 is a perspective view of a completed product showing another example of the conventional crab leg-shaped fish meat paste product, and FIG. 4 is an exploded perspective view of the plate-shaped intermediate member in FIG. 3. Figures 5 to 9 are for explaining one embodiment of this invention, and Figures 5 to 7
8 is a perspective view of the finished product, and FIG. 9 is an exploded perspective view of the string member in FIG. 8. FIG. 10 is a perspective view of an intermediate product in another embodiment of this invention, FIG. 11 is a perspective view of the finished product of FIG. 10, and FIG. 12 is an exploded perspective view of the string-like member in FIG. 11. FIG. 13 is a perspective view of a different embodiment, and FIG. 14 is an exploded perspective view of the string-like member in FIG. 13. 1... String-like member, 2... Band-like object, 3... Plate-like intermediate member, 4... Rod-like object, A... String-like cut, B...
Diagonal cut, C...Radial cut.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 魚肉ねり製品の細長い紐状部材1を多数束ねた
棒状物4であつて、紐状部材1の中心線が棒状物
4の母線方向に対して傾いているところの棒状物
に、半径方向切込Cを入れて棒状物4を分断した
ことを特徴とする短繊維よりなるかに足状魚肉ね
り製品。
A radial cut is made in the rod-shaped object 4, which is made by bundling a large number of elongated string-like members 1 of fish paste products, and the center line of the string-like members 1 is inclined with respect to the generatrix direction of the rod-shaped object 4. A crab leg-shaped fish meat paste product made of short fibers, characterized by containing C and dividing the stick-like material 4.
JP1984024447U 1984-02-21 1984-02-21 Crab leg-shaped fish meat paste product Granted JPS60136692U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1984024447U JPS60136692U (en) 1984-02-21 1984-02-21 Crab leg-shaped fish meat paste product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1984024447U JPS60136692U (en) 1984-02-21 1984-02-21 Crab leg-shaped fish meat paste product

Publications (2)

Publication Number Publication Date
JPS60136692U JPS60136692U (en) 1985-09-10
JPH0267Y2 true JPH0267Y2 (en) 1990-01-05

Family

ID=30518605

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1984024447U Granted JPS60136692U (en) 1984-02-21 1984-02-21 Crab leg-shaped fish meat paste product

Country Status (1)

Country Link
JP (1) JPS60136692U (en)

Also Published As

Publication number Publication date
JPS60136692U (en) 1985-09-10

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