JPH0241318B2 - - Google Patents
Info
- Publication number
- JPH0241318B2 JPH0241318B2 JP57036545A JP3654582A JPH0241318B2 JP H0241318 B2 JPH0241318 B2 JP H0241318B2 JP 57036545 A JP57036545 A JP 57036545A JP 3654582 A JP3654582 A JP 3654582A JP H0241318 B2 JPH0241318 B2 JP H0241318B2
- Authority
- JP
- Japan
- Prior art keywords
- fermentation
- wine
- yeast
- mash
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000000034 method Methods 0.000 claims description 11
- 238000000855 fermentation Methods 0.000 description 26
- 230000004151 fermentation Effects 0.000 description 26
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 10
- 239000002994 raw material Substances 0.000 description 8
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 6
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 5
- 235000019674 grape juice Nutrition 0.000 description 5
- 229910002092 carbon dioxide Inorganic materials 0.000 description 3
- 239000001569 carbon dioxide Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 238000011514 vinification Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57036545A JPS58155076A (ja) | 1982-03-10 | 1982-03-10 | マストワインの醸造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57036545A JPS58155076A (ja) | 1982-03-10 | 1982-03-10 | マストワインの醸造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58155076A JPS58155076A (ja) | 1983-09-14 |
| JPH0241318B2 true JPH0241318B2 (de) | 1990-09-17 |
Family
ID=12472736
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57036545A Granted JPS58155076A (ja) | 1982-03-10 | 1982-03-10 | マストワインの醸造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58155076A (de) |
-
1982
- 1982-03-10 JP JP57036545A patent/JPS58155076A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58155076A (ja) | 1983-09-14 |
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