JPH0242454B2 - - Google Patents

Info

Publication number
JPH0242454B2
JPH0242454B2 JP57009184A JP918482A JPH0242454B2 JP H0242454 B2 JPH0242454 B2 JP H0242454B2 JP 57009184 A JP57009184 A JP 57009184A JP 918482 A JP918482 A JP 918482A JP H0242454 B2 JPH0242454 B2 JP H0242454B2
Authority
JP
Japan
Prior art keywords
frozen
cryogen
raw
low
individually
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP57009184A
Other languages
English (en)
Japanese (ja)
Other versions
JPS58126738A (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP57009184A priority Critical patent/JPS58126738A/ja
Publication of JPS58126738A publication Critical patent/JPS58126738A/ja
Publication of JPH0242454B2 publication Critical patent/JPH0242454B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP57009184A 1982-01-23 1982-01-23 柔軟な貝類のむき身を個別に凍結する方法 Granted JPS58126738A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57009184A JPS58126738A (ja) 1982-01-23 1982-01-23 柔軟な貝類のむき身を個別に凍結する方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57009184A JPS58126738A (ja) 1982-01-23 1982-01-23 柔軟な貝類のむき身を個別に凍結する方法

Publications (2)

Publication Number Publication Date
JPS58126738A JPS58126738A (ja) 1983-07-28
JPH0242454B2 true JPH0242454B2 (ru) 1990-09-21

Family

ID=11713453

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57009184A Granted JPS58126738A (ja) 1982-01-23 1982-01-23 柔軟な貝類のむき身を個別に凍結する方法

Country Status (1)

Country Link
JP (1) JPS58126738A (ru)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63164869A (ja) * 1986-12-26 1988-07-08 Nakagawa Tekkosho:Kk 海老のバラ凍結方法及び装置
JP2021139608A (ja) * 2020-03-10 2021-09-16 フードテクノエンジニアリング株式会社 貝類むき身の急速個別冷凍機

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5830018B2 (ja) * 1981-01-12 1983-06-27 株式会社 ほくさん 軟かい被凍結物の連続凍結方法

Also Published As

Publication number Publication date
JPS58126738A (ja) 1983-07-28

Similar Documents

Publication Publication Date Title
US3485055A (en) Continuous freezer
US5256434A (en) Method of processing live crabs
US20020012724A1 (en) Process for the filleting, treating, packaging, freezing, and thawing of varying types of tuna and other pelagic species
JP3050915B2 (ja) 製品の冷凍方法
US3664146A (en) Food product quick freezing method and apparatus
US4992289A (en) Method for opening a mollusk
US3435632A (en) Conveyor-type freezer using carbon dioxide snow
EP0983729A1 (en) Method and apparatus for the freezing of food products
US3911156A (en) Method of handling foods
JPH0242454B2 (ru)
US5220802A (en) Method and apparatus for individually quick freezing small surface moist articles
US3136642A (en) Immersion freezing of fruits and vegetables
US3294553A (en) Immersion freezing of strawberries
US3603102A (en) Method and apparatus for extracting heat from articles with a liquid freezant
CN105994577A (zh) 厚壳贻贝加工方法
US2622034A (en) Methods of processing raw shrimp meat for market
US3730741A (en) Method for removing excess moisture from water-bath chilled poultry carcasses
US5168723A (en) Method and apparatus for individually quick freezing small surface moist articles
JPH0119853B2 (ru)
CN1026849C (zh) 保持鲜度的蟹的切开加工冻结方法
JPH03183462A (ja) 栗の皮むき方法
JPS6247502B2 (ru)
JP7378095B2 (ja) 赤身魚肉の加工方法及び赤身魚肉
JPH02268642A (ja) 冷凍えびの製造方法
US20030143314A1 (en) Process for manufacturing individually quick-freeze-formed Calamari squid rings