JPH0249697B2 - - Google Patents

Info

Publication number
JPH0249697B2
JPH0249697B2 JP57196427A JP19642782A JPH0249697B2 JP H0249697 B2 JPH0249697 B2 JP H0249697B2 JP 57196427 A JP57196427 A JP 57196427A JP 19642782 A JP19642782 A JP 19642782A JP H0249697 B2 JPH0249697 B2 JP H0249697B2
Authority
JP
Japan
Prior art keywords
protein
flow path
containing slurry
meat
retention area
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP57196427A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5985257A (ja
Inventor
Yoichi Kawasaki
Tsutomu Katayama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP19642782A priority Critical patent/JPS5985257A/ja
Priority to BE0/212409A priority patent/BE898937A/fr
Publication of JPS5985257A publication Critical patent/JPS5985257A/ja
Publication of JPH0249697B2 publication Critical patent/JPH0249697B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP19642782A 1982-11-08 1982-11-08 ブロツク肉様蛋白素材の製造法 Granted JPS5985257A (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP19642782A JPS5985257A (ja) 1982-11-08 1982-11-08 ブロツク肉様蛋白素材の製造法
BE0/212409A BE898937A (fr) 1982-11-08 1984-02-17 Procede de fabrication d'une matiere proteinique ressemblant a un bloc de viande

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP19642782A JPS5985257A (ja) 1982-11-08 1982-11-08 ブロツク肉様蛋白素材の製造法

Publications (2)

Publication Number Publication Date
JPS5985257A JPS5985257A (ja) 1984-05-17
JPH0249697B2 true JPH0249697B2 (pl) 1990-10-31

Family

ID=16357659

Family Applications (1)

Application Number Title Priority Date Filing Date
JP19642782A Granted JPS5985257A (ja) 1982-11-08 1982-11-08 ブロツク肉様蛋白素材の製造法

Country Status (2)

Country Link
JP (1) JPS5985257A (pl)
BE (1) BE898937A (pl)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3203856B1 (en) * 2014-10-10 2019-04-03 Nestec S.A. Non-meat food products having appearance and texture of cooked meat
CN115104668A (zh) * 2021-03-19 2022-09-27 华东理工大学 一种植物蛋白组织化制品的制备方法
CN113040396A (zh) * 2021-04-21 2021-06-29 齐鲁工业大学 一种消除大豆组织蛋白异味的加工方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2219964B1 (pl) * 1973-03-02 1978-03-03 Ugine Kuhlmann
JPS528816B2 (pl) * 1973-07-10 1977-03-11
JPS6010693B2 (ja) * 1977-06-20 1985-03-19 昭和産業株式会社 蛋白食品の製造法

Also Published As

Publication number Publication date
BE898937A (fr) 1984-06-18
JPS5985257A (ja) 1984-05-17

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