JPH0251586B2 - - Google Patents

Info

Publication number
JPH0251586B2
JPH0251586B2 JP56142791A JP14279181A JPH0251586B2 JP H0251586 B2 JPH0251586 B2 JP H0251586B2 JP 56142791 A JP56142791 A JP 56142791A JP 14279181 A JP14279181 A JP 14279181A JP H0251586 B2 JPH0251586 B2 JP H0251586B2
Authority
JP
Japan
Prior art keywords
yeast
autolysis
aftertaste
sugar content
total sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP56142791A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5843760A (ja
Inventor
Osamu Uchi
Koji Matsuda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mitsubishi Chemical Corp
Original Assignee
Mitsubishi Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mitsubishi Chemical Industries Ltd filed Critical Mitsubishi Chemical Industries Ltd
Priority to JP56142791A priority Critical patent/JPS5843760A/ja
Publication of JPS5843760A publication Critical patent/JPS5843760A/ja
Publication of JPH0251586B2 publication Critical patent/JPH0251586B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP56142791A 1981-09-10 1981-09-10 酵母エキスの製造方法 Granted JPS5843760A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56142791A JPS5843760A (ja) 1981-09-10 1981-09-10 酵母エキスの製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56142791A JPS5843760A (ja) 1981-09-10 1981-09-10 酵母エキスの製造方法

Publications (2)

Publication Number Publication Date
JPS5843760A JPS5843760A (ja) 1983-03-14
JPH0251586B2 true JPH0251586B2 (de) 1990-11-07

Family

ID=15323688

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56142791A Granted JPS5843760A (ja) 1981-09-10 1981-09-10 酵母エキスの製造方法

Country Status (1)

Country Link
JP (1) JPS5843760A (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8080267B2 (en) * 2005-09-30 2011-12-20 Kikkoman Corporation Soy sauce containing 5′-nucleotides and method for producing the same

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4218481A (en) * 1978-10-06 1980-08-19 Standard Oil Company (Indiana) Yeast autolysis process
JPS55159791A (en) * 1979-05-28 1980-12-12 Mitsubishi Chem Ind Ltd Autolysis of microbial cell
JPS5768760A (en) * 1980-10-13 1982-04-27 Ajinomoto Co Inc Production of yeast essence

Also Published As

Publication number Publication date
JPS5843760A (ja) 1983-03-14

Similar Documents

Publication Publication Date Title
EP1016708B1 (de) Hefeextraktzusammensetzung, hefe zur herstellung derselben und verfahren zur herstellung einer hefeextraktzusammensetzung
US4303680A (en) Production of yeast extract containing flavoring
EP0249435A2 (de) Verfahren zur Herstellung eines Hefeextrakts
EP0280398B1 (de) Verfahren zur Herstellung saurer Urease und ihre Verwendung
JP5102076B2 (ja) サッカロマイセス・セレビシエ変異株、及び該変異株を用いたrna高含有酵母の製造方法。
US4769329A (en) Preparation of optically pure D- and L- lactic acid
US3981773A (en) Process for the preparation of galactose and beverages based on galactose from solutions containing lactose
EP0266088A1 (de) Qualitätsverbesserung von alkoholischen Getränken
JP3090613B2 (ja) 蒸留酒の製造方法
JP3896606B2 (ja) 酵母エキスの製造法
JPH0251586B2 (de)
JPH0889230A (ja) 清酒の製造法
JP2004215644A (ja) チロソール高生産性酵母変異株及び該酵母を用いた発酵アルコール飲料の製造法
US20040258800A1 (en) Brewer' s yeast or brewer' s yeast extract with improved flavor, process for producing the same and flavor improving agent therefor
JPS59109152A (ja) 酵母エキスの製造法
JP2019129795A (ja) 風味改良剤
JPH02291293A (ja) エチル―α―グルコシドの製造方法
JPS6075280A (ja) プロトプラスト融合による麹菌の製造法
JPH0220224B2 (de)
CN107881117A (zh) 一株毛霉zg701及其应用
US3736232A (en) Process for growing microorganisms
JP2608450B2 (ja) 新規麹菌及びその用途
CN120888447A (zh) 一株贝莱斯芽孢杆菌及其在减盐酱油发酵中快速增酱香的应用
JPS6149939B2 (de)
JPS6352875B2 (de)