JPH0251586B2 - - Google Patents
Info
- Publication number
- JPH0251586B2 JPH0251586B2 JP56142791A JP14279181A JPH0251586B2 JP H0251586 B2 JPH0251586 B2 JP H0251586B2 JP 56142791 A JP56142791 A JP 56142791A JP 14279181 A JP14279181 A JP 14279181A JP H0251586 B2 JPH0251586 B2 JP H0251586B2
- Authority
- JP
- Japan
- Prior art keywords
- yeast
- autolysis
- aftertaste
- sugar content
- total sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56142791A JPS5843760A (ja) | 1981-09-10 | 1981-09-10 | 酵母エキスの製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56142791A JPS5843760A (ja) | 1981-09-10 | 1981-09-10 | 酵母エキスの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5843760A JPS5843760A (ja) | 1983-03-14 |
| JPH0251586B2 true JPH0251586B2 (fr) | 1990-11-07 |
Family
ID=15323688
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56142791A Granted JPS5843760A (ja) | 1981-09-10 | 1981-09-10 | 酵母エキスの製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5843760A (fr) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8080267B2 (en) * | 2005-09-30 | 2011-12-20 | Kikkoman Corporation | Soy sauce containing 5′-nucleotides and method for producing the same |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4218481A (en) * | 1978-10-06 | 1980-08-19 | Standard Oil Company (Indiana) | Yeast autolysis process |
| JPS55159791A (en) * | 1979-05-28 | 1980-12-12 | Mitsubishi Chem Ind Ltd | Autolysis of microbial cell |
| JPS5768760A (en) * | 1980-10-13 | 1982-04-27 | Ajinomoto Co Inc | Production of yeast essence |
-
1981
- 1981-09-10 JP JP56142791A patent/JPS5843760A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5843760A (ja) | 1983-03-14 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP1016708B1 (fr) | Composition a l'extrait de levure, levure utilisee pour l'obtention de ladite composition et procede de production de ladite composition | |
| US4303680A (en) | Production of yeast extract containing flavoring | |
| EP0249435A2 (fr) | Procédé de production d'un extrait de levure | |
| EP0280398B1 (fr) | Procédé de production d'uréase acide et son utilisation | |
| JP5102076B2 (ja) | サッカロマイセス・セレビシエ変異株、及び該変異株を用いたｒｎａ高含有酵母の製造方法。 | |
| US4769329A (en) | Preparation of optically pure D- and L- lactic acid | |
| US3981773A (en) | Process for the preparation of galactose and beverages based on galactose from solutions containing lactose | |
| EP0266088A1 (fr) | Amélioration de la qualité de boissons alcooliques | |
| JP3090613B2 (ja) | 蒸留酒の製造方法 | |
| JP3896606B2 (ja) | 酵母エキスの製造法 | |
| JPH0251586B2 (fr) | ||
| JPH0889230A (ja) | 清酒の製造法 | |
| JP2004215644A (ja) | チロソール高生産性酵母変異株及び該酵母を用いた発酵アルコール飲料の製造法 | |
| US20040258800A1 (en) | Brewer' s yeast or brewer' s yeast extract with improved flavor, process for producing the same and flavor improving agent therefor | |
| JPS59109152A (ja) | 酵母エキスの製造法 | |
| JP2019129795A (ja) | 風味改良剤 | |
| JPH02291293A (ja) | エチル―α―グルコシドの製造方法 | |
| JPS6075280A (ja) | プロトプラスト融合による麹菌の製造法 | |
| JPH0220224B2 (fr) | ||
| CN107881117A (zh) | 一株毛霉zg701及其应用 | |
| US3736232A (en) | Process for growing microorganisms | |
| JP2608450B2 (ja) | 新規麹菌及びその用途 | |
| CN120888447A (zh) | 一株贝莱斯芽孢杆菌及其在减盐酱油发酵中快速增酱香的应用 | |
| JPS6149939B2 (fr) | ||
| JPS6352875B2 (fr) |