JPH0339130Y2 - - Google Patents

Description

[Detailed explanation of the invention] A. Purpose of the invention (a) Industrial application field This invention aims to provide a pot that enables multi-purpose cooking.

B. Conventional technology and its problems In the case of conventionally provided iron pots such as Genghis Khan pots, the surface temperature becomes high during heating due to the large amount of oil, which generates a large amount of smoke and at the same time prevents meat and grilled dishes from being heated. Because of the smell of burnt oil,
It cannot be used in closed rooms.

The water in the meat, vegetables, etc. on the pot evaporates and becomes carbonized, which then sticks to the surface of the pot, which requires a lot of effort and time to clean and handle.

It was impossible to bake and boil at the same time in one pot.

There were problems such as.

B. Structure of the device A. Means for solving the problem The present application attempts to solve the above-mentioned problem with the following structure.

That is, in the present application, the bottom portion 2A and the side wall portion 2
A groove 4 for boiling is provided between the bottom 2A of the pot body 2 consisting of B and the side wall 2B to form an inverted U-shaped protrusion 3 for roasting, and a groove 4 is provided around the upper end of the side wall 2B. Edges 5 are arranged in a row in the horizontal direction, and a U-shaped cross-sectional depression recovery depression 5A is formed in the edge 5, and the boiling food groove 4 is formed in the depression recovery depression 5A. A notch 5B communicating with the above-mentioned pottery protrusion 3 is formed.
The top surface 3A has a roughly ⌒-shaped cross section and is gently curved upward, and has a groove 3B for oil, juice, etc. to flow down.
It is a multi-purpose pot with a suitable number of engraved.

In this case, the top surface portion 3A of the pottery protrusion 3 can be configured in the shape of a pattern such as a map, an animal, a plant, or the like.

(b) Examples of implementation of the idea Examples will be described with reference to the drawings.

1 is a pot made of iron.

2 has a bottom part 2A and a side wall part 2B on the outer peripheral edge of this bottom part.
This is the main body of the pot.

Reference numeral 3 designates an inverted U-shaped protrusion for grilled food, which is formed by providing a groove 4 for boiling food having a predetermined width and depth in the center of the bottom portion 2A and the side wall portion 2B.

3A is the top surface of this protrusion 3, and the cross section is approximately ⌒ so that it is suitable for baking desired foods such as meat and fish.
It is gently curved upward in the shape of a
An appropriate number of grooves 3B for oil, juice, etc. to flow down are carved on its surface.

Reference numeral 5 denotes an edge extending horizontally to the upper edge of the side wall portion 2B, and on this edge 5, recesses 5A having a U-shaped cross section are formed at predetermined intervals.
In addition, a notch 5B that communicates with the simmering groove 4 is formed in the recess 5A.

In addition, the top surface 3A can be made in the shape of, for example, a Hokkaido map, animals, plants, etc., to create a sense of taste, and a place name or other desired characters 3C can also be drawn on the top surface 3A.

Further, an example of the dimensions is as follows.
Diameter 350mm, height 56mm, depth of boiling groove 50mm,
The width of the edge is 27mm.

C Effect I will explain it along with the effects.

C. Effects of the invention Since the present invention is configured as described above, it produces the following effects.

B. Meat, seafood, vegetables, etc. can be grilled in the protrusion for grilling, and meat, seafood, vegetables, etc. can be boiled by pouring hot water into the surrounding groove for boiling 4.

(b) Since the recessed part 5A for collecting sludge is provided, the sludge can be easily dropped with a spoon or the like, or the floating sludge can be allowed to overflow and be collected. As a result, you can bake and boil two types of cooking at the same time in one pot.

In other words, the umami of meat juices and vegetable extracts generated during grilling flows into the simmering groove, and the edges and sludge-recovery depressions are made to collect oil while creating a high-quality soup in the simmering groove. I can cook.

C. Because the steam generated from the simmering groove keeps the broiling protrusion always in a steamy state, the phenomenon of burning does not occur.

In addition to being used as a substitute for a hot pot, it can be used for a variety of cooking purposes.

The depth of the gutter for boiling food is designed to be the amount and depth of hot water that is convenient for four people to eat together.

F. The shape (diameter, height, etc.) has been simplified so that it can be placed in an automatic washing machine.

G. Less likely to break than ceramic pots.

H. It is much cheaper than copper or stainless steel pots.

By changing the shape of the protruding parts, it is possible to emphasize the locality and regional characteristics. For example, a protruding part shaped like the land of Hokkaido and a groove shaped like the surrounding ocean can evoke a sense of grand imagination in the user. .

[Brief explanation of drawings]

FIG. 1 is a perspective view, and FIG. 2 is a perspective view of the inverted state. DESCRIPTION OF SYMBOLS 1... Pot, 2... Pot body, 3... Protrusion for roasting, 4... Groove for boiling, 5... Edge, 5A... Recess for collecting scum, 5B... Notch.

Claims (1)

[Claims for Utility Model Registration] 1. A pot body 2 consisting of a bottom portion 2A and a side wall portion 2B has a bottom portion 2A with a groove portion 4 for boiling food between the side wall portion 2B and an inverted U-shaped protrusion for roasting. 3
At the same time, an edge 5 is provided horizontally around the upper end of the side wall 2B, and a recess 5A having a U-shaped cross section is formed in the edge 5. The recessed portion 5A for collecting scum is provided with a notch 5 that communicates with the groove portion 4 for boiling.
B is formed, and the top surface 3A of the protrusion 3 for pottery is gently curved upward to have an approximately ⌒-shaped cross section, and a groove 3B for oil, juice, etc. to flow down.
A pot that can be used for multiple purposes and is characterized by having an appropriate number of engraved. 2. The multi-purpose pot according to claim 1, wherein the top surface 3A of the pottery protrusion 3 is configured in the shape of a map, animal, plant, etc. design.