JPH04103834U - bread maker - Google Patents

Abstract

(57) [Summary] (with amendments) [Purpose] To properly detect the internal temperature of bread ingredients to accurately adjust the fermentation temperature of bread ingredients and determine the baking time. [Structure] In a bread maker in which a temperature sensor 11 is provided in a bread baking case 3, the temperature sensor 11 is installed inside the bread baking case 3 within the rotation range of a stirring blade 4 rotatably installed inside the bread baking case 3. Since the temperature sensor 11 is embedded in the bread dough formed by the kneading of the blades 4, the internal temperature of the bread dough can be properly detected, and the temperature sensor 11 can be used to adjust the fermentation temperature and determine the baking time. It is something that can be done properly.

Description

[Detailed explanation of the idea]

0001

[Industrial application field]

This invention is equipped with a bread baking case into which bread ingredients such as flour and yeast are fed. , relates to a bread maker that mixes bread ingredients in a bread baking case to ferment and bake them. .

0002

[Conventional technology]

Conventionally, when baking bread, the temperature of the bread ingredients inside the bread baking case was detected, There was a technique for determining when bread was ready to bake.

0003

[Problem that the idea aims to solve]

In the conventional technology, the temperature sensor was brought into contact with the bread baking case from the outside. Therefore, the temperature of the temperature sensor is almost the same as the temperature of the bread baking case, and the temperature of the bread ingredients is The temperature cannot be detected properly, making it difficult to adjust the fermentation temperature of bread ingredients and determine the baking time. There were functional problems such as the inability to perform operations accurately.

0004

[Means to solve the problem]

However, the present invention is applicable to a bread maker in which a temperature sensor is installed in the bread baking case. , the bread baking case is rotated within the rotation range of the stirring blade, which is rotatably installed inside the bread baking case. It is characterized in that the temperature sensor is provided protruding inwardly of the blade, and A temperature sensor is embedded inside the dough formed by kneading, so the dough It is possible to appropriately detect the internal temperature of It can be done justly.

[0005] In addition, the side edge of the stirring blade facing the temperature sensor is recessed to form a passage notch. The blades can be rotated so as to intersect with the temperature sensor, and the temperature sensor The dough can be brought into good contact with the sensor, and the temperature detection function can be easily improved. It is something.

[0006]

【Example】

In Figure 1, (1) is the main body of the bread maker, oven (2), material container (3) is built-in, and a rotating kneading blade (4) is arranged at the center bottom of the container (3), The rotational force of the blade (4) is transmitted through a central rotating shaft (5), and the lower end of the shaft (5) A pulley (6) is attached to the motor (9) via a belt (7). 8), and the driving force of the motor (9) is transmitted. (10) is the above temperature and A control unit (11) for controlling the time for fermentation, degassing, etc. is located in the material container (3). The temperature sensor (12) that protrudes and detects the temperature of the dough is located inside the oven (2). Temperature sensor to detect temperature, (13) small wattage (45℃) used when bouncing The heater (14) is a high-heat heater of approximately 1 kilowatt (220℃) used for baking. The motor (15) is a fan powered by the fan motor (16), and each fan on the front Air is blown to the motors (13) and (14), and each is stored inside the cover (17). A central window (20) is bored in the center of the surface. The guard (19) is attached to the upper end of the window (20). The direction of the heat from the heater (13) by the fan (15) is as shown by the arrow. It is designed so that it hits the bread dough inside the container (3). (18) is the cover (17) When grilling, a large watt heater (14) is heated through the side windows with holes in the top, bottom, right, and left. The fan (15) distributes the air in all directions as shown by the two-line arrow, so the orb The interior of the chamber (2) is configured to have a uniform temperature distribution.

[0007] Furthermore, as is clear from Figure 1, the material container (3), which is the bread baking case, is heated. In a bread maker equipped with a temperature sensor (11), the material container (3) is rotatably placed inside the bread maker. The temperature sensor is placed inside the material container (3) within the rotation range of the stirring blade (4) provided. (11) is provided protrudingly, and a stirring blade (4) facing the temperature sensor (11) is provided. ) is recessed on the side edge to form a passage notch (21), and the inside of the material container (3) The temperature sensor (11) is inserted into the inside of the bread dough formed by It is configured to detect temperature.

[0008] This embodiment is constructed as described above, and the driving force of the motor (9) is transferred to the belt (7). to the rotating shaft (5), and the shaft (5) is caused to protrude from the lower center of the material container (3). , attach the rotary blade (4) that can be fitted freely, and attach it to the pre-prepared pattern. When kneading ingredients and water, the kneading temperature will reach 28°C to 30°C regardless of the temperature difference in all weather conditions. Temperature sensor (11) for detecting the appropriate temperature for kneading bread dough in conjunction with the frictional heat generated during the process. The fan (15) and small wattage heater (13) are controlled by the The wind is sent appropriately, and after reaching the appropriate temperature for kneading, it is possible to obtain a better dough after the required time. Maintain the appropriate temperature for kneading for a specified period of time from the start of kneading until the formation of ten. It can be kneaded.

[0009] Next, it goes through the steps of fermentation, degassing, shaping and fermentation, and then goes into baking. Used for the kneading mentioned above. By blowing air to the grilling heater (14) using the heated fan (15), the heat is kept in the dark. The temperature inside the oven (2) is constantly circulated and evenly distributed throughout the oven (2). Exhibits a temperature distribution. For example, if the baking temperature is 220℃, the temperature sensor inside the oven (2) 12), the temperature distribution above and below, front and back of the oven (2) will be uniform. Since the temperature is 220℃, the surface of the baked bread will be evenly browned. come.

0010

[Effect of the idea]

As is clear from the above embodiments, the present invention has a temperature sensor installed in the bread baking case (3). - (11), which is rotatably installed inside the bread baking case (3). The temperature sensor is placed inside the bread baking case (3) within the rotation range of the stirring blade (4). It has a protruding surfer (11), which is used to form a patty formed by kneading the blades (4). A temperature sensor (11) is embedded inside the dough, so it can adjust the internal temperature of the dough. It can be detected accurately, and it is possible to properly adjust the fermentation temperature and judge the baking time. It is possible.

[0011] Also, the side edge of the stirring blade (4) facing the temperature sensor (11) is recessed so that it can pass through. An overnotch (21) is formed, and the blade (4) is connected to the temperature sensor (11). can be rotated so that the temperature sensor (11) intersects with the bread dough. This allows for good adhesion to the ground, and the temperature detection function can be easily improved. It is something that

[Brief explanation of drawings]

FIG. 1 is a vertical sectional view of an automatic bread maker according to the present invention.

FIG. 2 is a diagram showing the hourly temperature characteristics for the optimum temperature range for kneading bread dough.

[Explanation of symbols]

(3) Material container (bread baking case) (4) Feather (11) Temperature sensor (21) Passage notch

Claims (2)

[Scope of utility model registration request] [Claim 1] A bread maker in which a temperature sensor is provided in a bread baking case, wherein the temperature sensor is provided protruding inside the bread baking case within the rotation range of a stirring blade rotatably installed inside the bread baking case. A bread maker characterized by: 2. The bread maker according to claim 1, wherein the side edge of the stirring blade facing the temperature sensor is recessed to form a passage notch.