JPH0412943B2 - - Google Patents

Info

Publication number: JPH0412943B2
Authority: JP; Japan
Prior art keywords: soymilk; boiling; antifoaming agent; okara; boiled
Prior art date: 1987-07-17
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

JP62178288A

Other languages

English (en)

Japanese (ja)

Other versions

JPS6423868A (en

Inventor

Motonari Amano

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Takai Tofu and Soymilk Equipment Co

Original Assignee

Takai Tofu and Soymilk Equipment Co

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1987-07-17

Filing date

1987-07-17

Publication date

1992-03-06

1987-07-17 Application filed by Takai Tofu and Soymilk Equipment Co filed Critical Takai Tofu and Soymilk Equipment Co

1987-07-17 Priority to JP62178288A priority Critical patent/JPS6423868A/ja

1989-01-26 Publication of JPS6423868A publication Critical patent/JPS6423868A/ja

1992-03-06 Publication of JPH0412943B2 publication Critical patent/JPH0412943B2/ja

Status Granted legal-status Critical Current

Links

235000013322 soy milk Nutrition 0.000 claims description 18
238000009835 boiling Methods 0.000 claims description 16
239000002518 antifoaming agent Substances 0.000 claims description 14
235000010469 Glycine max Nutrition 0.000 claims description 13
244000068988 Glycine max Species 0.000 claims description 13
238000004519 manufacturing process Methods 0.000 claims description 8
238000007872 degassing Methods 0.000 claims 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
102000004169 proteins and genes Human genes 0.000 description 6
108090000623 proteins and genes Proteins 0.000 description 6
238000000034 method Methods 0.000 description 5
235000014347 soups Nutrition 0.000 description 5
235000013527 bean curd Nutrition 0.000 description 4
230000000694 effects Effects 0.000 description 4
238000000605 extraction Methods 0.000 description 4
230000003254 anti-foaming effect Effects 0.000 description 3
238000004925 denaturation Methods 0.000 description 3
230000036425 denaturation Effects 0.000 description 3
239000000835 fiber Substances 0.000 description 3
238000000227 grinding Methods 0.000 description 3
235000013336 milk Nutrition 0.000 description 3
239000008267 milk Substances 0.000 description 3
210000004080 milk Anatomy 0.000 description 3
239000000701 coagulant Substances 0.000 description 2
238000005345 coagulation Methods 0.000 description 2
230000015271 coagulation Effects 0.000 description 2
238000010586 diagram Methods 0.000 description 2
239000000796 flavoring agent Substances 0.000 description 2
235000019634 flavors Nutrition 0.000 description 2
238000010438 heat treatment Methods 0.000 description 2
230000008018 melting Effects 0.000 description 2
238000002844 melting Methods 0.000 description 2
238000000751 protein extraction Methods 0.000 description 2
238000010298 pulverizing process Methods 0.000 description 2
238000011084 recovery Methods 0.000 description 2
238000000926 separation method Methods 0.000 description 2
LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 1
240000001980 Cucurbita pepo Species 0.000 description 1
235000009852 Cucurbita pepo Nutrition 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
239000013530 defoamer Substances 0.000 description 1
235000014113 dietary fatty acids Nutrition 0.000 description 1
238000004090 dissolution Methods 0.000 description 1
229930195729 fatty acid Natural products 0.000 description 1
239000000194 fatty acid Substances 0.000 description 1
150000004665 fatty acids Chemical class 0.000 description 1
239000006260 foam Substances 0.000 description 1
239000007788 liquid Substances 0.000 description 1
229920001296 polysiloxane Polymers 0.000 description 1
238000007711 solidification Methods 0.000 description 1
230000008023 solidification Effects 0.000 description 1
230000009466 transformation Effects 0.000 description 1

Landscapes

Beans For Foods Or Fodder (AREA)

JP62178288A 1987-07-17 1987-07-17 Preparation of soya milk Granted JPS6423868A (en)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP62178288A JPS6423868A (en)	1987-07-17	1987-07-17	Preparation of soya milk

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP62178288A JPS6423868A (en)	1987-07-17	1987-07-17	Preparation of soya milk

Publications (2)

Publication Number	Publication Date
JPS6423868A JPS6423868A (en)	1989-01-26
JPH0412943B2 true JPH0412943B2 (de)	1992-03-06

Family

ID=16045847

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP62178288A Granted JPS6423868A (en)	1987-07-17	1987-07-17	Preparation of soya milk

Country Status (1)

Country	Link
JP (1)	JPS6423868A (de)

1987
- 1987-07-17 JP JP62178288A patent/JPS6423868A/ja active Granted

Also Published As

Publication number	Publication date
JPS6423868A (en)	1989-01-26

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