JPH0416337B2 - - Google Patents

Info

Publication number: JPH0416337B2
Authority: JP; Japan
Prior art keywords: film; carrageenan; edible; food; agar
Prior art date: 1983-10-04
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

JP58184564A

Other languages

English (en)

Japanese (ja)

Other versions

JPS6076336A (ja

Inventor

Naoki Mochida

Hajime Ito

Taku Tabuchi

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Mitsubishi Chemical Corp

Original Assignee

Mitsubishi Rayon Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1983-10-04

Filing date

1983-10-04

Publication date

1992-03-23

1983-10-04 Application filed by Mitsubishi Rayon Co Ltd filed Critical Mitsubishi Rayon Co Ltd

1983-10-04 Priority to JP58184564A priority Critical patent/JPS6076336A/ja

1985-04-30 Publication of JPS6076336A publication Critical patent/JPS6076336A/ja

1992-03-23 Publication of JPH0416337B2 publication Critical patent/JPH0416337B2/ja

Status Granted legal-status Critical Current

Links

XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
235000010418 carrageenan Nutrition 0.000 claims description 19
239000000679 carrageenan Substances 0.000 claims description 19
229920001525 carrageenan Polymers 0.000 claims description 19
229940113118 carrageenan Drugs 0.000 claims description 19
UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 19
229920001282 polysaccharide Polymers 0.000 claims description 12
239000005017 polysaccharide Substances 0.000 claims description 12
229920001817 Agar Polymers 0.000 claims description 9
239000008272 agar Substances 0.000 claims description 9
-1 facellan Polymers 0.000 claims description 7
OMDQUFIYNPYJFM-XKDAHURESA-N (2r,3r,4s,5r,6s)-2-(hydroxymethyl)-6-[[(2r,3s,4r,5s,6r)-4,5,6-trihydroxy-3-[(2s,3s,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]methoxy]oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)[C@H](O)[C@H](O)[C@H](O)O1 OMDQUFIYNPYJFM-XKDAHURESA-N 0.000 claims description 4
229920000926 Galactomannan Polymers 0.000 claims description 4
229920000084 Gum arabic Polymers 0.000 claims description 4
235000010489 acacia gum Nutrition 0.000 claims description 4
239000000205 acacia gum Substances 0.000 claims description 4
229920002472 Starch Polymers 0.000 claims description 3
239000000203 mixture Substances 0.000 claims description 3
239000008107 starch Substances 0.000 claims description 3
235000019698 starch Nutrition 0.000 claims description 3
239000000126 substance Substances 0.000 claims description 3
108010010803 Gelatin Proteins 0.000 claims description 2
239000004373 Pullulan Substances 0.000 claims description 2
229920001218 Pullulan Polymers 0.000 claims description 2
239000008273 gelatin Substances 0.000 claims description 2
229920000159 gelatin Polymers 0.000 claims description 2
235000019322 gelatine Nutrition 0.000 claims description 2
235000011852 gelatine desserts Nutrition 0.000 claims description 2
235000019423 pullulan Nutrition 0.000 claims description 2
150000004676 glycans Chemical class 0.000 claims 3
241000978776 Senegalia senegal Species 0.000 claims 1
235000013305 food Nutrition 0.000 description 15
238000004806 packaging method and process Methods 0.000 description 10
150000004804 polysaccharides Chemical class 0.000 description 9
238000000034 method Methods 0.000 description 7
230000004888 barrier function Effects 0.000 description 6
238000010411 cooking Methods 0.000 description 6
239000000243 solution Substances 0.000 description 6
QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 5
238000009835 boiling Methods 0.000 description 5
238000007922 dissolution test Methods 0.000 description 5
239000007789 gas Substances 0.000 description 5
239000001301 oxygen Substances 0.000 description 5
229910052760 oxygen Inorganic materials 0.000 description 5
230000035699 permeability Effects 0.000 description 5
238000007789 sealing Methods 0.000 description 5
238000005266 casting Methods 0.000 description 4
210000003811 finger Anatomy 0.000 description 4
229920000591 gum Polymers 0.000 description 4
230000000704 physical effect Effects 0.000 description 4
235000014347 soups Nutrition 0.000 description 4
238000003756 stirring Methods 0.000 description 4
244000215068 Acacia senegal Species 0.000 description 3
ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 3
239000007864 aqueous solution Substances 0.000 description 3
239000000796 flavoring agent Substances 0.000 description 3
235000019634 flavors Nutrition 0.000 description 3
239000000499 gel Substances 0.000 description 3
239000012785 packaging film Substances 0.000 description 3
229920006280 packaging film Polymers 0.000 description 3
229910052700 potassium Inorganic materials 0.000 description 3
239000011591 potassium Substances 0.000 description 3
235000013555 soy sauce Nutrition 0.000 description 3
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
239000000853 adhesive Substances 0.000 description 2
230000001070 adhesive effect Effects 0.000 description 2
210000000988 bone and bone Anatomy 0.000 description 2
238000001035 drying Methods 0.000 description 2
230000006870 function Effects 0.000 description 2
239000002985 plastic film Substances 0.000 description 2
229920006255 plastic film Polymers 0.000 description 2
229910052708 sodium Inorganic materials 0.000 description 2
239000011734 sodium Substances 0.000 description 2
OEPOKWHJYJXUGD-UHFFFAOYSA-N 2-(3-phenylmethoxyphenyl)-1,3-thiazole-4-carbaldehyde Chemical compound O=CC1=CSC(C=2C=C(OCC=3C=CC=CC=3)C=CC=2)=N1 OEPOKWHJYJXUGD-UHFFFAOYSA-N 0.000 description 1
235000017788 Cydonia oblonga Nutrition 0.000 description 1
229920002907 Guar gum Polymers 0.000 description 1
229920000569 Gum karaya Polymers 0.000 description 1
229920000161 Locust bean gum Polymers 0.000 description 1
239000004698 Polyethylene Substances 0.000 description 1
239000004793 Polystyrene Substances 0.000 description 1
241000934878 Sterculia Species 0.000 description 1
240000004584 Tamarindus indica Species 0.000 description 1
235000004298 Tamarindus indica Nutrition 0.000 description 1
229920001615 Tragacanth Polymers 0.000 description 1
238000010521 absorption reaction Methods 0.000 description 1
239000000654 additive Substances 0.000 description 1
235000010443 alginic acid Nutrition 0.000 description 1
239000000783 alginic acid Substances 0.000 description 1
229920000615 alginic acid Polymers 0.000 description 1
229960001126 alginic acid Drugs 0.000 description 1
150000004781 alginic acids Chemical class 0.000 description 1
239000000305 astragalus gummifer gum Substances 0.000 description 1
150000001768 cations Chemical class 0.000 description 1
239000001913 cellulose Substances 0.000 description 1
229920002678 cellulose Polymers 0.000 description 1
230000008859 change Effects 0.000 description 1
238000006243 chemical reaction Methods 0.000 description 1
238000004040 coloring Methods 0.000 description 1
230000006866 deterioration Effects 0.000 description 1
238000004090 dissolution Methods 0.000 description 1
238000001125 extrusion Methods 0.000 description 1
235000013373 food additive Nutrition 0.000 description 1
239000002778 food additive Substances 0.000 description 1
210000005224 forefinger Anatomy 0.000 description 1
235000010417 guar gum Nutrition 0.000 description 1
239000000665 guar gum Substances 0.000 description 1
229960002154 guar gum Drugs 0.000 description 1
210000004247 hand Anatomy 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
230000003993 interaction Effects 0.000 description 1
235000010494 karaya gum Nutrition 0.000 description 1
239000000231 karaya gum Substances 0.000 description 1
229940039371 karaya gum Drugs 0.000 description 1
235000010420 locust bean gum Nutrition 0.000 description 1
239000000711 locust bean gum Substances 0.000 description 1
238000005259 measurement Methods 0.000 description 1
238000002844 melting Methods 0.000 description 1
230000008018 melting Effects 0.000 description 1
229910021645 metal ion Inorganic materials 0.000 description 1
238000000465 moulding Methods 0.000 description 1
231100000252 nontoxic Toxicity 0.000 description 1
230000003000 nontoxic effect Effects 0.000 description 1
230000001590 oxidative effect Effects 0.000 description 1
235000021485 packed food Nutrition 0.000 description 1
239000001814 pectin Substances 0.000 description 1
235000010987 pectin Nutrition 0.000 description 1
229920001277 pectin Polymers 0.000 description 1
229920000728 polyester Polymers 0.000 description 1
229920000573 polyethylene Polymers 0.000 description 1
229920002223 polystyrene Polymers 0.000 description 1
230000001681 protective effect Effects 0.000 description 1
230000035807 sensation Effects 0.000 description 1
235000019615 sensations Nutrition 0.000 description 1
230000001953 sensory effect Effects 0.000 description 1
238000010008 shearing Methods 0.000 description 1
229940032147 starch Drugs 0.000 description 1
238000009864 tensile test Methods 0.000 description 1
210000003813 thumb Anatomy 0.000 description 1
238000002834 transmittance Methods 0.000 description 1
238000009423 ventilation Methods 0.000 description 1
229920001285 xanthan gum Polymers 0.000 description 1
235000010493 xanthan gum Nutrition 0.000 description 1
239000000230 xanthan gum Substances 0.000 description 1
229940082509 xanthan gum Drugs 0.000 description 1

Landscapes

Wrappers (AREA)
Grain Derivatives (AREA)
General Preparation And Processing Of Foods (AREA)
Jellies, Jams, And Syrups (AREA)
Laminated Bodies (AREA)

JP58184564A 1983-10-04 1983-10-04 フイルム状成形物 Granted JPS6076336A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP58184564A JPS6076336A (ja)	1983-10-04	1983-10-04	フイルム状成形物

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP58184564A JPS6076336A (ja)	1983-10-04	1983-10-04	フイルム状成形物

Publications (2)

Publication Number	Publication Date
JPS6076336A JPS6076336A (ja)	1985-04-30
JPH0416337B2 true JPH0416337B2 (fr)	1992-03-23

Family

ID=16155409

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP58184564A Granted JPS6076336A (ja)	1983-10-04	1983-10-04	フイルム状成形物

Country Status (1)

Country	Link
JP (1)	JPS6076336A (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS60219238A (ja) *	1984-04-14	1985-11-01	Hayashibara Biochem Lab Inc	徐崩性プルラン含有成形物とその製法
FR2684922A1 (fr) *	1991-12-12	1993-06-18	Rhone Poulenc Films	Films en polymeres a revetement impermeable aux gaz et procede pour les obtenir.
NL1016018C2 (nl) *	2000-08-25	2002-03-01	Ruitenberg Czn N V	Werkwijze voor het bereiden van een eetbaar omhuld voedingsmiddel.
JP5382913B2 (ja) *	2008-12-12	2014-01-08	伊那食品工業株式会社	水不溶性の積層可食フィルム及びその製造方法
JP2013099342A (ja) *	2013-01-10	2013-05-23	Ina Food Industry Co Ltd	水不溶性の積層可食フィルム及びその製造方法
JP2018002166A (ja) *	2016-06-27	2018-01-11	東洋製罐グループホールディングス株式会社	酸素バリア性を有する可溶性包装体

1983
- 1983-10-04 JP JP58184564A patent/JPS6076336A/ja active Granted

Also Published As

Publication number	Publication date
JPS6076336A (ja)	1985-04-30

Publication	Publication Date	Title
Galus et al.	2019	Optical, mechanical, and moisture sorption properties of whey protein edible films
Arvanitoyannis et al.	1998	Chitosan and gelatin based edible films: state diagrams, mechanical and permeation properties
EP0400484B1 (fr)	1994-01-26	Film comestible et son procédé de préparation
Aydinli et al.	2000	Water sorption and water vapour permeability properties of polysaccharide (locust bean gum) based edible films
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