JPH0420234A - Method for panning domed bread - Google Patents

Abstract

PURPOSE:To enable obtaining of domed bread, useful for sandwiches, etc., and having a uniform height by cutting a slender rolled bread dough in the short side direction and further turning over the aforementioned bread dough so that the cut surface thereof may face to the outside in producing the domed bread. CONSTITUTION:In panning for producing domed bread using a slender rolled bread dough, the above-mentioned bread dough is cut in the short side direction in at least one place and turned over so that the cut surface of the aforementioned bread dough may face to the outside. Thereby, the domed bread having a uniform height can be produced.

Description

[Detailed description of the invention] (b) Fields of use in industry The present invention relates to a method for manufacturing mountain-shaped bread.

More specifically, the present invention relates to a method of panning mountain-shaped bread that can be split vertically from the center.

(b) Prior Art Conventionally, when producing a mountain-shaped loaf of bread that can be split vertically from the center, it has been done by inserting two long rolls of bread dough in parallel into a baking container.

(c) Problems to be solved by the invention However, in this method, the long and narrow roll-shaped bread dough itself is thick in the center and becomes thinner towards both ends, so when baked, the center part becomes high. Both ends are low, and even if the product is cut and divided into pieces for sale to consumers, the shape is not uniform and the product looks bad.

In addition, as a method to make the shape of the center and both ends uniform, there is a method using a baking machine as described in Utility Model Publication No. 57-26635, and a method of dividing the dough in advance before shaping, but the former method is suitable for baking. Not only does it require a special container, but it also has an arch-type lid, which makes depanning difficult. There was a problem that unless the capacity of equipment such as a splitter (splitting machine) and an overhead proofer (intermediate water proofing device) were increased, production capacity would drop.

B) Means for solving the problems The present invention is intended to deal with these problems, and has been able to achieve its purpose by completing the invention described below.

The present invention involves cutting an elongated roll-shaped bread dough in at least one place in the transverse direction before panning, and then inverting the bread dough so that the cut surface faces outward, and then placing it in a baking container in the normal process of manufacturing mountain-shaped bread. This is a panning.

(e) By cutting the bread dough as described in ``2'' and changing the direction to reduce the variation in the height of the bread dough at the center and both ends in the baking container, after baking, the bread dough will be free from the surroundings due to expansion. Due to the concentration of pressure, the lower part of the dough becomes level with the surrounding area.

(f) Effects of the Invention The mountain-shaped bread baked according to the present invention has almost uniform height in all parts, and when divided into small pieces such as loaves, there is less variation from product to product, resulting in a good-looking product. Become.

Also, since it has a uniform cross section, it is ideal for stacked products such as sandwiches.

Furthermore, since no special equipment or complicated labor is required, it can be easily carried out using conventional equipment.

[Brief explanation of drawings]

Figures 1 and 2 show the bread dough in one or two places in the width direction.
FIG. 3 is a plan view of the panned bread after cutting and a side view of the bread that is then baked, and FIG. 3 is a plan view of the conventional panning without cutting and a side view of the bread that is then baked. ■・・・・・・・・・・・・Baking container 2・・・・・・・・・Bread dough 3・・・・・・・・・・・・Cut surface 4・・・・・・...Bread patent applicant after baking
Yamazaki Baking Co., Ltd. Representative Patent Attorney Kanji Umemura (1 idiot)

Claims (1)

[Claims] In panning when manufacturing mountain-shaped bread using a long and narrow roll-shaped bread dough, the bread dough is cut in at least one place in the transverse direction, and the bread dough is turned over so that the cut surface faces outward. How to pan a molded loaf of bread.