JPS62248A - Production of sushi - Google Patents

Abstract

PURPOSE:The production of SUSHI for producing SUSHI (vinegared fish and rice) of the same shape rapidly and readily even by an unskilled person. CONSTITUTION:A laver sheet is laid on the inner wall surface of a V-shaped, U-shaped or semicircular form having the upper opening as necessary, and cooked rice for SUSHI in an amount of half the mold body is filled therein. A handle protruding from the top surface of a press lid formed to cover the opening of the above-mentioned mold body is turned down to press the cooked rice for SUSHI and form suitable recessed parts on the surface of the cooked rice for SUSHI. Suitable ingredients are put in the above-mentioned recessed parts and then cooked rice for SUSHI is placed thereon and pressed by the bottom of the above-mentioned press lid. The mold body is then turned upside down to take out the SUSHI formed into the shape of the inner surface of the above-mentioned mold body.

Description

[Detailed description of the invention] (Industrial application field) The present invention relates to a method for manufacturing sushi having a uniform shape.

(Conventional technology) Conventional sushi rolls are manufactured by spreading seaweed on a bamboo blind, etc., spreading the sushi rice evenly on the seaweed, arranging the ingredients on top of the sushi rice, and rolling it up so that the seaweed is exposed on the outside. do.

(Problems to be Solved by the Invention) However, the above sushi manufacturing method has the following problems.

First of all, it is difficult for those who are inexperienced in manufacturing technology. The shape, size, and amount of sushi rice used change each time it is manufactured, and each time the person manufacturing it changes.

Furthermore, since it is time-consuming, it is not suitable for mass production and is commercially uneconomical.

Therefore, an object of the present invention is to provide a sushi manufacturing method that can quickly and easily manufacture sushi of the same shape.

(Means for solving problems) In order to solve the above problems, the present invention has the following configuration.

In other words, spread seaweed as necessary inside the gutter-shaped mold, place an appropriate amount of sushi rice on top of it, and turn the handle protruding from the top of the lid formed to cover the opening of the mold downward. to form a suitable recess on the surface of the sushi rice, put the ingredients into the recess, then put the sushi rice into the mold, press the sushi rice with the bottom of the press lid, and press the mold. It is characterized by inverting and taking out the sushi formed into the inner surface shape of the acid-type body.

(Action) Next, the action will be explained. In FIG. 1, reference numeral 10 is a mold, and a groove 18 for forming sushi is provided inside the mold 10, and seaweed, sushi rice, ingredients, etc. placed in the groove 18 are placed in a second mold.
Sushi is formed by pressing with the lid body 20 shown in the figure.

(Embodiments) Hereinafter, preferred embodiments of the present invention will be described in detail based on the accompanying drawings.

In FIG. 1, numeral 10 indicates a mold body. The mold body 10 is a wall plate 12
A and 12b are opposed to each other, and a square-shaped concave groove 18 is formed on the inner surface, and an opening 10a is formed on the upper surface. And the side plates 14a, 1
4b are fixed to both ends of the mold body 10 in the longitudinal direction. Further, the lower ends of the side plates 14a and 14b are grounded, and the mold body 10 is supported so that the opening 10a of the mold body 10 faces upward.

Reference numeral 20 denotes a push-cover, and this push-cover 20 is formed in a size that closes the opening 10a of the mold body IO. A handle 22 protrudes from the center of the upper surface of the push lid 20. for example,
A recessed groove is provided on the upper surface of the pusher N20 along the center in the longitudinal direction, and the elongated handle 22 is fitted into the recessed groove. In addition, press lid 2
0 in the short direction is a side plate 14a that constitutes the mold body 10.
, 14b may be formed into a tapered surface so as to fit into the ■-shaped groove 18 formed by the grooves 14b.

Next, the manufacturing method will be described.

FIG. 2 is a side cross-sectional view of the mold body 10, in which seaweed is closely attached to the wall surface of the mold body 10. Put sushi rice into the concave groove 18 of the mold body 10 to a position approximately 〃 from the bottom.

Next, the toppings for the sushi roll are placed, and the sushi rice is further filled to the edge of the mold 10, pressed from above with the press lid 20, and finally, the remaining nori is rolled in and pressed further.

At this time, moderate pressure can be applied to the sushi rice with the press lid 20, and triangular sushi rolls with a moderate degree of tightness can be formed without crushing the sushi rice. Then, the sushi roll is taken out by inverting the mold 10 and cut into a predetermined size.

In the above-described embodiment, if a thin resin sheet is spread inside the mold 10 before spreading the seaweed, the mold 10 can also be kept clean and free of dirt. Furthermore, if the handle 22 of the push lid 20 is pressed downward before placing the ingredients on top of the sushi rice, a groove will be formed on the surface of the sushi rice, making it easier to place the ingredients.

Furthermore, the side plate 14. By providing recessed grooves for fitting on both sides of the wall plates 12a and 14b, it is possible to create a mold with two or more rows, making it possible to mass produce sushi. You can also cut them into the same size.

In addition, the cross-sectional shape of the mold 10 was a ■-shape in this embodiment, but if the width of the opening 10a is wider than the width of the bottom or the width of the bottom is the same, various molds may be used. Can be used. For example, it may be U-shaped or semicircular.

Although various explanations have been given above with reference to preferred embodiments of the present invention, it goes without saying that the present invention is not limited to the above-described embodiments. Of course, many further modifications may be made without departing from the spirit of the invention.

(Effects of the Invention) As described above, the present invention has the effect that even a person with inexperienced techniques can easily make standardized sushi rolls.

[Brief explanation of drawings]

FIG. 1 is a plan view of a mold body according to the present invention, FIG. 2 is a side cross-sectional view of the mold body, FIG. 3 is a plan view of the press-on lid, and FIG. 4 is a side view of the press-on lid. 10... Mold body, 12a, 12b... Wall plate, 14a
, 14b...Side plate, 20...Push lid, 22...
Toride.

Claims (1)

[Claims] 1. Spread seaweed as necessary inside the gutter-shaped mold, put an appropriate amount of sushi rice on top of it, and turn the handle protruding from the top of the lid formed to cover the opening of the mold downward. to form an appropriate recess on the surface of the sushi rice, put the ingredients into the recess, further put the sushi rice into the mold, press the sushi rice with the bottom of the press lid, and turn the mold over. A method for manufacturing sushi, which comprises taking out the sushi formed into the inner surface shape of the mold.