JPH0426820B2 - - Google Patents

Info

Publication number: JPH0426820B2
Authority: JP; Japan
Prior art keywords: roll; rolling; oil; granular; raw material
Prior art date: 1982-09-01
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

JP57152101A

Other languages

English (en)

Japanese (ja)

Other versions

JPS5942861A (ja

Inventor

Kazutoshi Betsusho

Hirohiko Watanabe

Toshihiko Yamazaki

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Takeda Pharmaceutical Co Ltd

Original Assignee

Takeda Pharmaceutical Co Ltd

Takeda Chemical Industries Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1982-09-01

Filing date

1982-09-01

Publication date

1992-05-08

1982-09-01 Application filed by Takeda Pharmaceutical Co Ltd, Takeda Chemical Industries Ltd filed Critical Takeda Pharmaceutical Co Ltd

1982-09-01 Priority to JP57152101A priority Critical patent/JPS5942861A/ja

1984-03-09 Publication of JPS5942861A publication Critical patent/JPS5942861A/ja

1992-05-08 Publication of JPH0426820B2 publication Critical patent/JPH0426820B2/ja

Status Granted legal-status Critical Current

Links

238000005096 rolling process Methods 0.000 claims description 25
239000002994 raw material Substances 0.000 claims description 21
235000021264 seasoned food Nutrition 0.000 claims description 11
239000008157 edible vegetable oil Substances 0.000 claims description 8
238000004519 manufacturing process Methods 0.000 claims description 8
238000005507 spraying Methods 0.000 claims description 7
235000013305 food Nutrition 0.000 claims description 6
238000005469 granulation Methods 0.000 claims description 6
230000003179 granulation Effects 0.000 claims description 6
239000003921 oil Substances 0.000 description 24
235000019198 oils Nutrition 0.000 description 24
239000003925 fat Substances 0.000 description 13
235000019197 fats Nutrition 0.000 description 13
238000000034 method Methods 0.000 description 13
239000000843 powder Substances 0.000 description 10
235000011194 food seasoning agent Nutrition 0.000 description 8
240000008415 Lactuca sativa Species 0.000 description 7
239000000796 flavoring agent Substances 0.000 description 7
235000019634 flavors Nutrition 0.000 description 7
235000012045 salad Nutrition 0.000 description 7
239000000284 extract Substances 0.000 description 6
239000000463 material Substances 0.000 description 6
239000012530 fluid Substances 0.000 description 5
239000003531 protein hydrolysate Substances 0.000 description 5
239000004615 ingredient Substances 0.000 description 4
239000000203 mixture Substances 0.000 description 4
239000007921 spray Substances 0.000 description 4
238000003860 storage Methods 0.000 description 4
239000012138 yeast extract Substances 0.000 description 4
239000004278 EU approved seasoning Substances 0.000 description 3
241001465754 Metazoa Species 0.000 description 3
108010009736 Protein Hydrolysates Proteins 0.000 description 3
241000269851 Sarda sarda Species 0.000 description 3
229940041514 candida albicans extract Drugs 0.000 description 3
238000007796 conventional method Methods 0.000 description 3
230000006866 deterioration Effects 0.000 description 3
238000007667 floating Methods 0.000 description 3
239000008187 granular material Substances 0.000 description 3
235000014593 oils and fats Nutrition 0.000 description 3
239000002245 particle Substances 0.000 description 3
108010082495 Dietary Plant Proteins Proteins 0.000 description 2
DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
235000021120 animal protein Nutrition 0.000 description 2
238000007906 compression Methods 0.000 description 2
230000006835 compression Effects 0.000 description 2
230000007774 longterm Effects 0.000 description 2
235000013372 meat Nutrition 0.000 description 2
LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 2
150000007523 nucleic acids Chemical class 0.000 description 2
102000039446 nucleic acids Human genes 0.000 description 2
108020004707 nucleic acids Proteins 0.000 description 2
150000007524 organic acids Chemical class 0.000 description 2
235000015170 shellfish Nutrition 0.000 description 2
241000251468 Actinopterygii Species 0.000 description 1
235000001674 Agaricus brunnescens Nutrition 0.000 description 1
229920001353 Dextrin Polymers 0.000 description 1
239000004375 Dextrin Substances 0.000 description 1
241000196324 Embryophyta Species 0.000 description 1
239000004471 Glycine Substances 0.000 description 1
QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 1
FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
235000019483 Peanut oil Nutrition 0.000 description 1
108010064851 Plant Proteins Proteins 0.000 description 1
235000019486 Sunflower oil Nutrition 0.000 description 1
240000008042 Zea mays Species 0.000 description 1
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
235000002017 Zea mays subsp mays Nutrition 0.000 description 1
235000004279 alanine Nutrition 0.000 description 1
235000001014 amino acid Nutrition 0.000 description 1
150000001413 amino acids Chemical class 0.000 description 1
239000010775 animal oil Substances 0.000 description 1
235000015278 beef Nutrition 0.000 description 1
239000010495 camellia oil Substances 0.000 description 1
235000013409 condiments Nutrition 0.000 description 1
235000005822 corn Nutrition 0.000 description 1
235000021438 curry Nutrition 0.000 description 1
235000019425 dextrin Nutrition 0.000 description 1
239000000428 dust Substances 0.000 description 1
230000000694 effects Effects 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
239000008173 hydrogenated soybean oil Substances 0.000 description 1
239000007788 liquid Substances 0.000 description 1
235000013310 margarine Nutrition 0.000 description 1
239000003264 margarine Substances 0.000 description 1
238000002844 melting Methods 0.000 description 1
230000008018 melting Effects 0.000 description 1
238000005272 metallurgy Methods 0.000 description 1
229930182817 methionine Natural products 0.000 description 1
238000002156 mixing Methods 0.000 description 1
229930014626 natural product Natural products 0.000 description 1
239000004006 olive oil Substances 0.000 description 1
235000008390 olive oil Nutrition 0.000 description 1
239000003346 palm kernel oil Substances 0.000 description 1
235000019865 palm kernel oil Nutrition 0.000 description 1
NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 description 1
239000000312 peanut oil Substances 0.000 description 1
235000021118 plant-derived protein Nutrition 0.000 description 1
235000015277 pork Nutrition 0.000 description 1
238000010298 pulverizing process Methods 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
239000008159 sesame oil Substances 0.000 description 1
235000011803 sesame oil Nutrition 0.000 description 1
235000002316 solid fats Nutrition 0.000 description 1
235000014347 soups Nutrition 0.000 description 1
239000002600 sunflower oil Substances 0.000 description 1
239000003760 tallow Substances 0.000 description 1
235000015112 vegetable and seed oil Nutrition 0.000 description 1
239000008158 vegetable oil Substances 0.000 description 1
235000013311 vegetables Nutrition 0.000 description 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1

Landscapes

Seeds, Soups, And Other Foods (AREA)
Seasonings (AREA)
Formation And Processing Of Food Products (AREA)

JP57152101A 1982-09-01 1982-09-01 顆粒状調味食品の製造法 Granted JPS5942861A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP57152101A JPS5942861A (ja)	1982-09-01	1982-09-01	顆粒状調味食品の製造法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP57152101A JPS5942861A (ja)	1982-09-01	1982-09-01	顆粒状調味食品の製造法

Publications (2)

Publication Number	Publication Date
JPS5942861A JPS5942861A (ja)	1984-03-09
JPH0426820B2 true JPH0426820B2 (sr)	1992-05-08

Family

ID=15533071

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP57152101A Granted JPS5942861A (ja)	1982-09-01	1982-09-01	顆粒状調味食品の製造法

Country Status (1)

Country	Link
JP (1)	JPS5942861A (sr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP4838690B2 (ja) *	2006-11-16	2011-12-14	キリンフードテック株式会社	粉末調味料およびその製造方法
CN104223019A (zh) *	2014-08-27	2014-12-24	北京首诚农业发展有限公司	一种复合多味蘑菇酱的配制及使用方法
JP6739928B2 (ja) *	2015-12-04	2020-08-12	株式会社ＭｉｚｋａｎＨｏｌｄｉｎｇｓ	乾燥粉末食品及びその製造方法、乾燥粉末食品の分級粉舞抑制方法
CN108722311B (zh) *	2017-04-18	2021-04-06	顶益（开曼岛）控股有限公司	溶解法沸腾造粒工艺

1982
- 1982-09-01 JP JP57152101A patent/JPS5942861A/ja active Granted

Also Published As

Publication number	Publication date
JPS5942861A (ja)	1984-03-09

Publication	Publication Date	Title
AU725219B2 (en)	2000-10-05	Granular food product
RU2153269C2 (ru)	2000-07-27	Способ производства порошкообразного жиросодержащего пищевого продукта, жиросодержащий пищевой продукт и твердый продукт
KR920008857B1 (ko)	1992-10-10	조미료
CN101690580B (zh)	2012-07-18	一种利用挤压技术制备猪肉风味香精的方法
EP1635653B1 (en)	2010-01-13	Marbled bouillon, broth, soup, sauce or seasoning cube and process for preparing the same
CN102665442A (zh)	2012-09-12	颗粒咸鲜食品浓缩物
US3711301A (en)	1973-01-16	Preparation of proteinaceous granular seasoning
JP2013085487A (ja)	2013-05-13	粉末結着具材の製造方法
JPS5942861A (ja)	1984-03-09	顆粒状調味食品の製造法
JP2004035700A (ja)	2004-02-05	粉状または粒状油脂およびその製造方法
CN100512677C (zh)	2009-07-15	应用挤压技术生产肉味香精的方法
EP1853124B1 (en)	2008-09-03	Process for making bouillon or seasoning cubes
WO2006063690A1 (en)	2006-06-22	Process for making bouillon or seasoning cubes
GB1320953A (en)	1973-06-20	Preparation of granular seasoning
JPH08256695A (ja)	1996-10-08	低カロリー性錠菓用顆粒、その製造方法及びその顆粒を使用した錠菓
JP3512238B2 (ja)	2004-03-29	新規なコーテイング素材粉末の製法
JPS5945835A (ja)	1984-03-14	顆粒状食品の製造法
JP5270791B1 (ja)	2013-08-21	Ｎ−アセチルグルコサミンの造粒方法
JPS5910176B2 (ja)	1984-03-07	味噌を主材とする、魚介類、肉類用調味料、漬床等に供用する顆粒状又は粉末状調味料の製造法
JP3111165B2 (ja)	2000-11-20	造粒物の製造方法
US3576642A (en)	1971-04-27	Npn-composition for ruminant animals
JPH11239461A (ja)	1999-09-07	即席顆粒だし食品およびその製造方法
JP4410239B2 (ja)	2010-02-03	耐吸湿潮解性の付与された顆粒状混合調味料の製造方法
JPH06303937A (ja)	1994-11-01	顆粒状調味料およびその製造法
JPH11332505A (ja)	1999-12-07	乾燥エキスの製造方法、乾燥製品及びその利用