JPH0428459Y2 - - Google Patents

Description

[Detailed Description of the Invention] (Industrial Application Field) The present invention relates to a rotary eating and drinking table equipped with a smokeless roaster and a cold air circulation mechanism.

(Prior art) Conventionally, this type of rotating eating and drinking table
The one described in the publication was found.

This example is equipped with a cold air circulation path in which cold air is blown horizontally on a crescent chain, an automatic cleaning device at a suitable location on this cold air circulation path, and a normal roaster.

(Problem that the invention aims to solve) Conventionally, as mentioned above, the smoke generated when roasting meat etc. in a roaster spreads inside the store, creating a bad atmosphere in the store, and the circulation of cold air causes problems for the products. Because the cold air is simply blown horizontally, it is difficult for the cold air to come into contact with the products, and a cover is required to prevent cooking oil from scattering on the crescent chain in front of the roaster, which has become a problem.

In view of these drawbacks, the present invention aims to provide a rotating eating and drinking table that prevents roaster smoke from drifting inside the store, allows cold air to come into contact with the products, and is less affected by the outside air. The purpose is to enable use in conjunction with a rotating dining table.

(Means for Solving the Problems) The present invention provides a smokeless roaster that exhausts smoke downward through an exhaust duct at a suitable location on the counter top surface on the crescent chain side of the crescent conveyor, and A cold air guide having an approximately half-dome cross section with one side open is erected on one side edge of the chain along the crescent chain with the opening side facing the crescent chain,
Insulating material is placed along the crescent chain with a small gap maintained between the crescent chain side of the smokeless roaster and the counter and one side of the crescent chain, and an insulating material is also placed at the bottom of the crescent chain along the crescent chain. The airtight first cold air path is achieved by placing tapered insulation material that becomes narrower toward the bottom of the base frame on the bottom of the base frame of the crescent conveyor and on the side of the counter side along the crescent chain. A fan for blowing air downwards of the base frame is provided in the first cold air path at an appropriate location, and a drainage hole is provided at an appropriate location at the lower end of the first cold air path, while the other side of the crescent chain and the base By maintaining a small gap between the rear side of the frame and the insulating material along the crescent chain from above the crescent chain to the bottom of the base frame, an airtight second cold air path is formed. A slit for sending cold air obliquely downward toward the cold air guide is disposed at the upper end of the heat insulating material disposed on the other side of the chain along the crescent chain, and the first cold air path and the second cold air path are connected to each other. , are connected via refrigerating fins arranged along the crescent chain, and if necessary, another crescent conveyor is installed around the crescent conveyor at a higher position on the side opposite to the counter of this crescent conveyor. be.

(effect of invention) The operation of the present invention will be explained.

When using the rotary dining table equipped with the smokeless roaster according to the present invention, the cold air generated by the refrigeration fins is sequentially circulated through the second cold air path, the crescent chain, and the first cold air path by the fan. At this time, since the first cold air path and the second cold air path are insulated with a heat insulating material, the temperature of the cold air is less likely to rise due to the outside air. Further, since the tapered heat insulating material is disposed at the lower part of the first cold air path within the base frame, the cold air is effectively circulated.

Further, the cold air on the crescent chain is sent diagonally downward from the slit to the cold air guide on one side of the crescent chain by the slit provided in the insulation material on the other side of the crescent chain.

Also, when grilling meat, vegetables, etc. on a smokeless roaster, the burner is ignited using the operating section provided at the bottom of the counter. At this time, smoke generated by grilling meat, vegetables, etc. is constantly sucked downward through the exhaust duct. Further, the flying oil generated by grilling meat, vegetables, etc. comes into contact with the cold air guide on one side edge of the crescent chain, and is not directly scattered onto the products on the crescent chain.

Further, water droplets generated in the first cold air path and the second cold air path are discharged to the outside from the drain port of the first cold air path.

Furthermore, by using it in conjunction with a normal crescent conveyor, the application is not limited to yakiniku, but it is also possible to supply other products such as sushi.

(Example) Embodiments of the present invention will be described based on the drawings.

A rotary dining table 1 equipped with a smokeless roaster according to claim 1 has the following configuration.

As shown in FIGS. 1 to 3, a smokeless roaster 6 for exhausting smoke downward through an exhaust duct 5 is disposed at a suitable location on the upper surface of a counter 4 on the crescent chain 3 side of the crescent conveyor 2.

An operating section 24 of the burner 23 of this smokeless roaster 6 is provided at the lower part of the counter 4.

A cold air guide 7, which has a cross section of a semi-dome shape with one side open, is erected along the crescent chain 3 at one side edge of the crescent chain 3 adjacent to the smokeless roaster 6, with the open side facing the crescent chain 3. The cold air guide 7 in this embodiment is a transparent body made of plastic, and is divided into a plurality of cold air guides 7, with a guide support plate 8 interposed between the connecting parts of each cold air guide 7.

A heat insulating material 9 is arranged along the crescent chain 3 with a small distance d maintained between the crescent chain 3 side of the smokeless roaster 6 and the counter 4 and one side of the crescent chain 3, and the lower part of the crescent chain 3 is also insulated. The material 9 is arranged along the crescent chain 3, and the bottom surface 10a of the base frame 10 of the crescent conveyor 2 and the side surface 1 on the counter 4 side
A tapered heat insulating material 9 whose width becomes narrower toward the bottom of the base frame 10 is disposed along the crescent chain 3 at the base frame 10, thereby forming an airtight first cold air path 11.

A fan 12 for blowing air downwards of the base frame 10 is provided in the first cold air path 11 at an appropriate location, and
A drainage hole 13 is provided at a suitable location at the lower end of the cold air path 11.

On the other hand, the other side of the crescent chain 3 and the base frame 10
The second cold air is airtight by arranging the heat insulating material 9 along the crescent chain 3 from above the crescent chain 3 to the bottom surface 10a of the base frame 10 while maintaining a minute interval D between the back surface 10c side of the A path 14 is formed.

A slit 15 for sending cold air diagonally downward toward the cold air guide 7 is provided along the crescent chain 3 at the upper end of the heat insulating material 9 placed on the other side of the crescent chain 3. A photocell 1 is placed on the heat insulating material 9 above this slit 15 to make it easier to see the product.
6 will be provided.

The first cold air passage 11 and the second cold air passage 14 are connected via a refrigerating fin 17 arranged along the crescent chain 3.

In addition, in the figure, W indicates water, and 25 indicates a driving section.

As shown in FIG. 4, the drive mechanism of the crescent conveyor 2 includes a drive sprocket 18 provided at one corner of the crescent chain 3, and a drive shaft 19 of the drive sprocket 18 connected to a motor 21 via a conduction chain 20. This is what happens.

Further, FIGS. 5 to 7 show a rotary eating and drinking table 1' equipped with a smokeless roaster according to claim 2.
is shown.

In this embodiment, in the rotating dining table 1 of the above embodiment, another crescent conveyor 22 is provided around the crescent conveyor 2 on the side facing the counter 4 at a position higher than the crescent conveyor 2. Therefore, cold air is not applied to the products on the crescent conveyor 22 which is provided at a position higher than the crescent conveyor 2.

The drive mechanism of this crescent conveyor 22 may be the same as the drive mechanism of the crescent conveyor 2, or any mechanism that shares the drive source of the crescent conveyor 2.

In addition, in the figure, E indicates sushi and F indicates a plate.

The operation of the drive mechanism in both of the above embodiments is such that when the motor 21 of the crescent conveyor 2 is driven, the drive shaft 19 is driven via the transmission chain 20, the crescent chain 3 is then driven, and then the crescent conveyor 2 is rotated. .

Therefore, a cook can place meat on the crescent chain 3 meshing with the drive sprocket 18 from the cooking area or kitchen (not shown) inside the crescent conveyor 2.
If you place plate L on which vegetables etc. (product) S are placed,
The plates L are sequentially conveyed on the crescent chain 3.

In this embodiment, the smokeless roaster 6 is provided on the upper surface of the counter 4 surrounding the crescent conveyor 2, but it may be provided separately from the counter 4 as shown in FIG. In Figure 8, K
indicates the kitchen.

Furthermore, the smokeless roaster 6 according to the embodiment of claim 1 may be similarly provided separately from the counter 4.

Furthermore, in both of the embodiments described above, the cold air guide 7 is divided into a plurality of pieces, and a guide support plate 8 is interposed at the connecting portion of each cold air guide 7.
It is also possible to use a cold air guide 7 that is integrally molded into a long and narrow shape without intervening the cold air guide 7.

(Effects of the invention) According to the rotary dining stand equipped with a smokeless roaster according to claim 1 of the invention, since the cold air guide is provided on one side of the crescent chain,
Flying oil generated when grilling meat, vegetables, etc. on a smokeless roaster does not scatter onto the crescent chain.

In addition, there is a minute gap between the first cold air path and the second cold air path, and a tapered heat insulating material is provided at the bottom of the first cold air path within the base frame of the crescent conveyor, so the cold air flows through this narrow gap. Since the cold air is circulated within the first cold air path, on the crescent chain, and within the second cold air path, the cold air is circulated efficiently.

In addition, since a slit is provided at the upper end of the insulation material on the other side of the crescent chain to send cold air diagonally downward toward the cold air guide, cold air is reliably supplied to the products circulating on the crescent chain. Will not corrode.

Further, according to the rotary eating and drinking stand equipped with the smokeless roaster according to claim 2 of the present invention, the use is not limited to grilled meat, but can be used for a wide variety of eating and drinking-related purposes.

[Brief explanation of drawings]

FIG. 1 is a plan view of a rotating table equipped with a smokeless roaster according to claim 1 of the present invention; FIG. 2 is an enlarged cross-sectional view taken along line A-A of FIG. 1; FIG. 3 is an enlarged, partially cutaway, front view of the main part of the same; FIG. 4 is a schematic diagram of the drive mechanism of the crescent conveyor; FIG. 5 is a plan view of a rotating table equipped with a smokeless roaster according to claim 2 of the present invention; FIG. 6 is a front view of the same;
FIG. 5 is an enlarged cross-sectional view of line B-B in FIG. 5, and FIG. 8 is a plan view of another embodiment. Explanation of the symbols of the main parts: 1, 1'... a rotating dining table equipped with a smokeless roaster, 2... a crescent conveyor, 3... a crescent chain, 4...
Counter, 5... Exhaust duct, 6... Smokeless roaster, 7... Cold air guide, 9... Insulation material, 10
...... base frame, 10a ...... bottom surface, 10b ...... side surface, 1
0c: rear surface; 11: first cold air path; 12:
Fan, 13... drain hole, 14... second cold air path, 15... slit, 17... refrigeration fin, 2
2...Crescent conveyor, d, D...fine spacing.

Claims (1)

[Scope of Claim for Utility Model Registration] (1) An exhaust duct 5 is installed at a suitable location on the top surface of the counter 4 on the crescent chain 3 side of the crescent conveyor 2.
Smokeless roaster 6 that exhausts smoke downward through
A cold air guide 7 having an approximately half-dome cross section with one side open is placed on one side edge of the crescent chain 3 close to the smokeless roaster 6, and is placed along the crescent chain 3 with the open side facing the crescent chain 3. This smokeless roaster 6 and the crescent chain 3 of the counter 4
The insulation material 9 is attached to the crescent chain 3 while maintaining a small distance d between the side and one side of the crescent chain 3.
A heat insulating material 9 is also disposed along the lower part of the crescent chain 3, and the base frame 10 of the crescent conveyor 2 is disposed along the crescent chain 3.
An airtight first cold air path 11 is formed by arranging tapered heat insulating material 9, which becomes narrower toward the bottom of the base frame 10, on the bottom surface 10a of the base frame 10 and the side surface 10b on the counter 4 side along the crescent chain 3. In this first cold air path 11, a fan 12 for blowing air downwards to the base frame 10 is provided at an appropriate location, and a drainage hole 13 is provided at an appropriate location at the lower end of the first cold air path 11. A heat insulating material 9 is disposed along the crescent chain 3 from above the crescent chain 3 to the bottom surface 10a of the base frame 10 while maintaining a minute interval D between the other side and the back surface 10c side of the base frame 10. A slit 15 is provided in the crescent chain 3 to form an airtight second cold air path 14, and to send cold air diagonally downward toward the cold air guide 7 at the upper end of the heat insulating material 9 disposed on the other side of the crescent chain 3. The first cold air path 11 and the second cold air path 14 are arranged along the crescent chain 3.
A rotary eating and drinking stand equipped with a smokeless roaster connected via refrigerating fins 17 arranged along the rotary table. (2) Exhaust duct 5 is installed in the appropriate place on the top of the counter 4 on the crescent chain 3 side of the crescent conveyor 2.
Smokeless roaster 6 that exhausts smoke downward through
A cold air guide 7 having an approximately half-dome cross section with one side open is placed on one side edge of the crescent chain 3 close to the smokeless roaster 6, and is placed along the crescent chain 3 with the open side facing the crescent chain 3. This smokeless roaster 6 and the crescent chain 3 of the counter 4
The insulation material 9 is attached to the crescent chain 3 while maintaining a small distance d between the side and one side of the crescent chain 3.
A heat insulating material 9 is also disposed along the lower part of the crescent chain 3, and the base frame 10 of the crescent conveyor 2 is disposed along the crescent chain 3.
An airtight first cold air path 11 is formed by arranging tapered heat insulating material 9, which becomes narrower toward the bottom of the base frame 10, on the bottom surface 10a of the base frame 10 and the side surface 10b on the counter 4 side along the crescent chain 3. In this first cold air path 11, a fan 12 for blowing air downwards to the base frame 10 is provided at an appropriate location, and a drainage hole 13 is provided at an appropriate location at the lower end of the first cold air path 11. A heat insulating material 9 is disposed along the crescent chain 3 from above the crescent chain 3 to the bottom surface 10a of the base frame 10 while maintaining a minute interval D between the other side and the back surface 10c side of the base frame 10. A slit 15 is provided in the crescent chain 3 to form an airtight second cold air path 14, and to send cold air diagonally downward toward the cold air guide 7 at the upper end of the heat insulating material 9 disposed on the other side of the crescent chain 3. The first cold air path 11 and the second cold air path 14 are arranged along the crescent chain 3.
The counter 4 of this crescent conveyor 2 is connected via a refrigerating fin 17 arranged along the
This rotary eating and drinking stand is equipped with a smokeless roaster, which has another crescent conveyor 22 installed around it at a higher position than this crescent conveyor 2 on the side opposite to the crescent conveyor 2.