JPH0628058Y2 - Refrigerator rotary dining table with smokeless roaster with forced smoke exhaust mechanism - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION (Industrial field of application) The present invention relates to a refrigerating rotary dining table having a smokeless roaster equipped with a forced smoke exhaust mechanism.

(Prior Art) Conventionally, as an example of this kind, the inventor of the present application filed Japanese Utility Model Application No. 63-65398 (Japanese Utility Model Publication No. 1-170178)
There is.

This example is a refrigerated rotary dining table provided with a smokeless roaster, and there was no mechanism for blowing air to the smokeless roaster side above the smokeless roaster.

(Problems to be solved by the invention) Conventionally, as described above, smoke generated from meat, vegetables, etc. cooked on the smokeless roaster is exhausted downward together with the air in the store only by the smoke exhaust mechanism installed in the smokeless roaster. Because the air was sucked into and exhausted from the duct, the smoke on the smokeless roaster could not be exhausted sufficiently, the store was easily filled with smoke, and since the air that was heated and cooled inside the store was sucked in, the cooling and heating efficiency was likely to drop, and It has been a problem that oil is easily scattered from the meat and vegetables cooked on the smokeless roaster on the crescent chain and the counter, and the crescent chain and the counter are contaminated.

In view of these drawbacks, the present invention prevents the smoke generated from meat, vegetables, etc. cooked on a smokeless roaster from filling the inside of the store, and the oil generated from meat, vegetables, etc. scatters on the rotating dining table. It is an object of the present invention to provide a refrigerating rotary food and drink table having a smokeless roaster equipped with a forced smoke exhausting mechanism that is hygienic and does not reduce the cooling and heating efficiency in the store.

(Means for Solving the Problems) According to the present invention, a counter is provided on the outer peripheral edge of a base frame having a crescent chain that circulates in a planar rectangular shape in the upper part, and a minute gap is provided in the upper part of the base frame between the crescent chain and the counter. By holding the heat insulating material along the crescent chain, disposing the heat insulating material also on the lower part of the crescent chain, and by disposing the heat insulating material also on the bottom surface of the base frame and the side surface on the counter side. An airtight first cold air path is formed, and a fan that blows air toward the lower side of the base frame is provided in the first cold air path, and a minute amount is provided between the upper side of the crescent chain and the side surface of the base frame and the back surface facing each other. By keeping the space and arranging the heat insulating material along the crescent chain from the upper side of the crescent chain to the bottom surface of the base frame, the second cold air path which is airtight becomes the first cold air passage. A refrigeration fin is arranged in the second cold air passage formed in connection with the passage, and a cold air outlet for rectifying the cool air is provided at the upper end of the heat insulating material arranged on the back side of the base frame. At the same time, a cold air guide is provided to guide the cold air blown out from the cold air outlet in the horizontal direction and to guide the cold air to the contact portion between the crescent chain and the counter, while the smokeless exhaust air is exhausted downward through the exhaust duct. The roaster is arranged on the upper surface of the counter, and an air supply tool for blowing air to the smokeless roaster side is provided above the smokeless roaster.

(Operation) The operation of the present invention will be described.

When using the refrigerating rotary dining table having the smokeless roaster with the forced smoke exhausting mechanism according to the present invention, the cold air generated by the refrigerating fins in the second cold air path is fed by the fan in the first cold air path to the second cold air path. , On the crescent chain, sequentially circulates with the first cold air path. At this time, since the first cold air path and the second cold air path are heat-insulated by a heat insulating material,
It is difficult for cold air to rise in temperature due to outside air.

In addition, the cold air on the crescent chain runs horizontally along the cold air guide above the crescent chain to the counter side from the cold air outlet provided at the upper end of the heat insulating material on the back side of the base frame facing the counter of the crescent chain. It is then guided to the first cold air path through the contact portion between the crescent chain and the counter by the cold air guide. At this time, the upper part of the crescent chain is surrounded by cold air.

Also, when cooking meat, vegetables, etc. on a smokeless roaster,
This is done by igniting the burner with the operation unit provided under the counter. At this time, the smoke generated by cooking meat, vegetables, etc. is sucked downward by the exhaust duct installed in the smokeless roaster, and the air is supplied from above the smokeless roaster by the air supply tool provided above the smokeless roaster. As it is sprayed, smoke generated from meat, vegetables, etc. is forcedly exhausted to the exhaust duct below the smokeless roaster. Further, since the oil content scattered from meat, vegetables, etc. is also sucked into the exhaust duct at the same time, the oil content does not scatter and the rotary eating table is not contaminated.

Also, since air is blown from above the smokeless roaster by the air supply tool, the above smokeless roaster can be shielded from the air heated and cooled in the store, and the air sucked by the exhaust duct does not suck the air heated and cooled in the store. , It does not reduce the cooling and heating efficiency in the store.

(Example) The Example of this invention is described based on drawing.

As shown in FIGS. 1 to 4, a refrigerating rotary dining table 1 having a smokeless roaster having a forced smoke exhausting mechanism according to the present invention has the following configuration.

A counter 4 is provided on an outer peripheral edge of a base frame 3 having a crescent chain 2 that circulates in a rectangular shape in a plane.

The heat insulating material 5 is arranged along the crescent chain 2 while maintaining a minute gap d above the base frame 3 between the crescent chain 2 and the counter 4, and the heat insulating material 5 is also arranged below the crescent chain 2. Further, the heat insulating material 5 is also provided on the bottom surface 3a of the base frame 3 and the side surface 3b on the counter 4 side to form the airtight first cold air passage 6.

A fan 7 that blows air toward the lower side of the base frame 3 is provided in the first cold air passage 6.

A small gap D is maintained between the side surface 3b of the base frame 3 and the back surface 3c facing the crescent chain 2 so that the heat insulating material 5 extends along the crescent chain 2 from above the crescent chain 2 to the base frame 3 An airtight second cold air passage 9 is formed by being connected to the first cold air passage 6 by arranging up to the bottom surface 3a.

The refrigeration fins 10 are arranged in the second cold air passage 9, and the drain holes 8 are provided at the lower end portion of the second cold air passage 9. The drain holes 8 are for discharging the water droplets generated in the first cold air passage 6 and the second cold air passage 9 to the outside.

A cool air outlet 11 for rectifying the cool air is provided at the upper end of the heat insulating material 5 arranged on the back surface 3c side of the base frame 3, and
The cold air blown out from the cold air outlet 11 is guided in the horizontal direction,
Further, a cold air guide 12 for guiding cold air is provided at a contact portion between the crescent chain 2 and the counter 4.

On the other hand, a smokeless roaster 14 that exhausts smoke downward through the exhaust duct 13 is arranged at an appropriate position on the upper surface of the counter 4.

An air supply tool 19 for blowing air to the smokeless roaster 14 side is provided above the smokeless roaster 14.

As shown in FIG. 3, the air supply tool 19 is provided with an air outlet 18, and the air supply tool 19 is provided with an air generator 15, a reserve tank 16, and an air adjusting valve 17 via an air supply pipe 20. It is connected.

Further, the air is supplied to the air supply tool 19, the air generated by the air generator 15 is supplied to the auxiliary tank 16 via the air supply pipe 20, and then the air adjusting valve 17 is supplied via the air supply pipe 20. The air is supplied to the air supply tool 19 through the air blower 18 and the air is supplied from the air outlet 18 to the smokeless roaster 1.
Spray to the 4 side.

The exhaust mechanism of the exhaust duct 13 of the smokeless roaster 14, as shown in FIG.
2 and the exhaust pipe 23.

Further, the suction action of the exhaust duct 13 is such that smoke and oil generated from meat, vegetables, etc. pass through the exhaust pipe 23, the exhaust pipe 23, the air cleaner 21, and the air aggregate 22.
Is sucked into.

A forced smoke exhaust mechanism is configured by the air supply mechanism to the air supply tool 19 and the exhaust mechanism from the exhaust duct 13 of the smokeless roaster 14.

The burner 1 of the smokeless roaster 14 is used as a means for operating the forced smoke exhausting mechanism only when the smokeless roaster 14 is operated.
4a may be interlocked with the operation portion 14b for igniting the fuel cell 4a, a smoke sensor may be interposed, or other means may be used.

In the figure, W is water, S is a plate, M is a product such as meat and vegetables, 2
Reference numeral 4 is an opening / closing valve, 25 is a drive unit, 30 is a damper for adjusting the air volume, and K is a kitchen.

As shown in FIG. 5, the drive mechanism of the crescent chain 2 is provided with a drive sprocket 26 at one corner of the crescent chain 2 and the drive shaft 2 of the drive sprocket 26.
7 is connected to a motor 29 via a transmission chain 28.

When the motor 29 is driven, the drive shaft 27 is driven via the transmission chain 28, and the drive sprocket 26 of the drive shaft 27 is driven.
Crescent chain 2 drives.

In the air supply mechanism for the air supply tool 19, the auxiliary tank 16 does not necessarily have to be provided.

(Effects of the Invention) Since the present invention is configured as described above, it has the following effects.

(1) Smokeless roaster The exhaust mechanism of the exhaust duct and the air supply mechanism of the air supply device constitute a forced smoke exhausting mechanism, and the suction action of the exhaust duct and the blowing of air to the smokeless roaster side of the air supply device eliminates smokelessness. Smoke and oil generated from meat, vegetables, etc. cooked on the roaster,
It can be forcibly exhausted to the exhaust duct below the smokeless roaster, the store will not be filled with smoke, and the oil will not be scattered on the rotary eating table, which is hygienic.

(2) Since the air is blown from above the smokeless roaster by the air supply tool, the air above the smokeless roaster can be shielded from the air heated and cooled inside the store, and the air heated and cooled inside the store can be sucked by the suction action of the exhaust duct. In addition, the cooling and heating efficiency in the store is not reduced.

[Brief description of drawings]

FIG. 1 is a plan view of a refrigerating rotary dining table having a smokeless roaster having a forced smoke exhausting mechanism according to the present invention, FIG. 2 is a sectional view taken along the line AA in FIG. 1, and FIG. 3 is air of an air supply tool. FIG. 4 is a schematic line plan view showing the supply mechanism, FIG. 4 is a schematic line plan view showing the exhaust mechanism of the exhaust duct of the smokeless roaster, and FIG. 5 is a schematic line explanatory view of the drive mechanism of the crescent chain. (Explanation of symbols of main parts) 1 ... Refrigerating rotary dining table having smokeless roaster with forced smoke exhaust mechanism 2 ... Crescent chain 3 ... Base frame 3a ... Bottom surface 3b ... Side surface 3c ... Back surface 4 ... … Counter 5 …… Insulation material 6 …… First cold air path 7 …… Fan 9 …… Second cold air path 10 …… Refrigeration fin 11 …… Cold air outlet 12 …… Cold air guide 13 …… Exhaust duct 14 …… Smokeless Roaster 19: Air supply tool d, D: Minute gap

Claims (1)

[Scope of utility model registration request] 1. A crescent chain circulating in a plane rectangular shape.
A counter (4) is provided on the outer peripheral edge of the base frame (3) having (2) on the upper part, and a minute gap (d) is provided on the upper part of the base frame (3) between the crescent chain (2) and the counter (4). Insulation to hold (5)
Is installed along the crescent chain (2), the heat insulating material (5) is also arranged under the crescent chain (2), and the bottom surface (3a) of the base frame (3) and the counter (4) side An airtight first cold air path (6) is formed by arranging a heat insulating material (5) also on the side surface (3b) of the base, and the first cold air path (6) is directed toward the lower side of the base frame (3). A fan (7) that blows air is provided to maintain a minute gap (D) between the upper side of the crescent chain (2) and the side surface (3b) of the base frame (3) and the back surface (3c) facing each other. Thermal insulation (5)
Is installed along the crescent chain (2) from above the crescent chain (2) to the bottom surface (3a) of the base frame (3), so that the second cold air passage (9) that is airtight is the first cold air passage. (6)
Of the heat insulating material (5), which is formed by being connected to the second cooling air passage (9), the refrigeration fins (10) are provided in the second cold air passage (9), and the rear surface (3c) side of the base frame (3). A cold air outlet (11) for rectifying the cool air is provided at the upper end, and the cold air blown out from the cold air outlet (11) is guided in the horizontal direction, and the contact between the crescent chain (2) and the counter (4) is made. A cool air guide (12) is provided to guide cool air to the part, while a smokeless roaster (14) that exhausts smoke downward through the exhaust duct (13) is a counter.
An air supply tool (19) which is arranged on the upper surface of (4) and blows air to the smokeless roaster (14) side above the smokeless roaster (14).
A refrigerated rotary eating table having a smokeless roaster equipped with a forced smoke exhausting mechanism.