JPH0468902B2 - - Google Patents

Info

Publication number
JPH0468902B2
JPH0468902B2 JP61193576A JP19357686A JPH0468902B2 JP H0468902 B2 JPH0468902 B2 JP H0468902B2 JP 61193576 A JP61193576 A JP 61193576A JP 19357686 A JP19357686 A JP 19357686A JP H0468902 B2 JPH0468902 B2 JP H0468902B2
Authority
JP
Japan
Prior art keywords
fatty acids
butter
flavor
lipase
coconut oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP61193576A
Other languages
English (en)
Japanese (ja)
Other versions
JPS63240755A (ja
Inventor
Yukitaka Yadonobe
Shinichi Takato
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Snow Brand Milk Products Co Ltd
Original Assignee
Snow Brand Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Snow Brand Milk Products Co Ltd filed Critical Snow Brand Milk Products Co Ltd
Priority to JP61193576A priority Critical patent/JPS63240755A/ja
Publication of JPS63240755A publication Critical patent/JPS63240755A/ja
Publication of JPH0468902B2 publication Critical patent/JPH0468902B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
JP61193576A 1986-08-19 1986-08-19 強い芳香を有するバタ−フレ−バ−の製造方法 Granted JPS63240755A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61193576A JPS63240755A (ja) 1986-08-19 1986-08-19 強い芳香を有するバタ−フレ−バ−の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61193576A JPS63240755A (ja) 1986-08-19 1986-08-19 強い芳香を有するバタ−フレ−バ−の製造方法

Publications (2)

Publication Number Publication Date
JPS63240755A JPS63240755A (ja) 1988-10-06
JPH0468902B2 true JPH0468902B2 (de) 1992-11-04

Family

ID=16310300

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61193576A Granted JPS63240755A (ja) 1986-08-19 1986-08-19 強い芳香を有するバタ−フレ−バ−の製造方法

Country Status (1)

Country Link
JP (1) JPS63240755A (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0738772B2 (ja) * 1990-06-21 1995-05-01 不二製油株式会社 風味油の製造法
US7312062B2 (en) 1998-11-27 2007-12-25 Novozymes A/S Lipolytic enzyme variants
DK2290059T3 (en) * 1998-11-27 2016-02-22 Novozymes As Lipolytic enzyme VERSIONS
CN104256483B (zh) * 2014-09-15 2017-01-25 伽力森主食企业(无锡)股份有限公司 一种酶解黄油的制备方法及应用
WO2017188161A1 (ja) * 2016-04-27 2017-11-02 株式会社Adeka 風味改良材
CN107373595B (zh) * 2017-08-16 2021-02-02 仲恺农业工程学院 一种低成本烤香味奶香基料的制备方法
CN107485006B (zh) * 2017-08-16 2021-05-28 仲恺农业工程学院 一种低成本奶糖味奶香基料的制备方法
KR20210105393A (ko) * 2018-12-19 2021-08-26 크래프트 패키징, 엘엘씨 미셀의 연장된 방출 나노구조

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58175468A (ja) * 1982-04-02 1983-10-14 T Hasegawa Co Ltd 乳製品様香気香味賦与乃至変調剤

Also Published As

Publication number Publication date
JPS63240755A (ja) 1988-10-06

Similar Documents

Publication Publication Date Title
JP3943836B2 (ja) 動物性無水脂肪中の遊離脂肪酸及びコレステロールの低減方法
DE69332217T3 (de) Phospholipase A1, Verfahren zu seiner Herstellung und Anwendung
CA2275060C (en) Novel triglyceride and composition comprising the same
SE430561B (sv) Forfarande for framstellning av en enzymmodifierad ost
EP1209239A3 (de) Verfahren zur Herstellung von Sterolfettsäureestern in Nahrungsmitteln
CN1981046B (zh) 水解卵磷脂产物的酶促生产
EP0260573A2 (de) Verfahren zur Herstellung eines hydrolysierten Lecithins, sowie Anwendung des hydrolysierten Lecithins
JPH0468902B2 (de)
JP2009261339A (ja) バターフレーバー及びその製造方法
JPH0670786A (ja) β−パルミチン酸含有トリグリセリドの製造方法及び該トリグリセリドを配合した飲食品
JP2875825B2 (ja) ミルキー風味およびこく味を有する発酵乳フレーバーの製造法
JP5544096B2 (ja) 香味組成物
DE3854761T2 (de) Verfahren zur herstellung von hochreiner ölsäure durch hydrolyse von sonnenblumenkernöl.
JPS58165796A (ja) 長鎖高度不飽和脂肪酸グリセリドの濃縮法
CN1907123A (zh) 酶解油脂生产天然奶味香精基料的方法
JPS62228290A (ja) カカオバタ−代用脂の製造方法
JPH08168390A (ja) 高度不飽和脂肪酸含有グリセリドの製造方法
NO312163B1 (no) Voksestere anriket i <omega>-3 umettede fettsyrer, deres fremstilling og deres anvendelse
JPS62228289A (ja) 油脂の加水分解方法
JPH0330647A (ja) フレーバーの製造法
JPH048037B2 (de)
JPH01187089A (ja) パルミトレイン酸及びそのグリセライドの製造方法
JP2726217B2 (ja) 油脂中のコレステロール除去方法
JPH11127884A (ja) 加熱臭の低減した油脂の製造方法
JPH0297598A (ja) 低アレルギー発現性のラノリン類の製造法