JPH0479622B2 - - Google Patents
Info
- Publication number
- JPH0479622B2 JPH0479622B2 JP1316566A JP31656689A JPH0479622B2 JP H0479622 B2 JPH0479622 B2 JP H0479622B2 JP 1316566 A JP1316566 A JP 1316566A JP 31656689 A JP31656689 A JP 31656689A JP H0479622 B2 JPH0479622 B2 JP H0479622B2
- Authority
- JP
- Japan
- Prior art keywords
- takoyaki
- heating
- heating cylinder
- spherical
- confectionery
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000010438 heat treatment Methods 0.000 claims description 42
- 235000009508 confectionery Nutrition 0.000 claims description 18
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 8
- 230000000694 effects Effects 0.000 description 4
- 229910052742 iron Inorganic materials 0.000 description 4
- 230000007246 mechanism Effects 0.000 description 3
- 235000012046 side dish Nutrition 0.000 description 3
- 238000010257 thawing Methods 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000009471 action Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Baking, Grill, Roasting (AREA)
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明は、例えばタコ焼きの如く球状の菓子を
加熱する装置に係り、特に球状の菓子を自動的に
回転させながら均一に加熱できるように改良した
加熱装置に関するものである。[Detailed Description of the Invention] [Industrial Application Field] The present invention relates to a device for heating spherical confectionery such as takoyaki, and is particularly improved so that the spherical confectionery can be heated uniformly while automatically rotating. The present invention relates to a heating device.
第４図Ａは、球状の菓子の代表的な例としての
タコ焼きを模式的に描いたものであつて、タコ焼
き１がほぼ球状をなしている理由は、半球状の凹
部を有する焼き型の中で、手作業で上下反転を繰
り返して回転させながら焼成されたからである。
Figure 4A is a schematic depiction of takoyaki, which is a typical example of a spherical confectionery. This is because they were fired by hand, repeatedly turning them upside down and rotating them.
タコ焼きを自動タコ焼き機で大量生産する場合
は、焼成作業の途中でタコ焼き（半焼成状態のも
の）を上下反転して回転させることができないの
で、第４図Ｂに示したタコ焼き２の如く釣鐘形を
なしている。 When mass-producing takoyaki using an automatic takoyaki machine, it is not possible to turn the takoyaki (half-baked) upside down and rotate it during the baking process, so the takoyaki is shaped like a bell, as shown in takoyaki 2 shown in Figure 4B. is doing.
最近、経済の拡大に伴つて、タコ焼き等の球状
菓子の生産と小売との分業化が進んでいる。即
ち、生産工場では日産数万個ないしそれ以上の規
模でタコ焼きが作られ、冷凍、包装して出荷され
る。 Recently, with economic expansion, the division of labor between the production and retail of spherical sweets such as takoyaki has progressed. That is, the production factory produces takoyaki in quantities of tens of thousands or more per day, which are then frozen, packaged, and shipped.
その小売も大規模化し、例えばスキー場や盛り
場のタコ焼き売場では多数のタコ焼きを解凍し、
加熱して販売している。 Retail stores have also become large-scale, and for example, takoyaki counters at ski resorts and entertainment areas defrost large numbers of takoyaki.
It is heated and sold.
こうした流通機構の変化に伴つて、タコ焼きの
加熱を大量に高能率で行うことの必要性が増大し
ている。 Along with these changes in the distribution mechanism, there is an increasing need to heat takoyaki in large quantities with high efficiency.
第５図はタコ焼きの加熱に関する従来技術の説
明図である。 FIG. 5 is an explanatory diagram of a conventional technique related to heating takoyaki.
タコ焼きを電子レンジで加熱することは可能で
あるが、大量、高能率の処理が容易でない。 Although it is possible to heat takoyaki in a microwave oven, it is not easy to process in large quantities and with high efficiency.
タコ焼きを蒸篭（せいろう）で蒸すことも行わ
れているが、タコ焼きが過剰の水分を含んで風味
が落ちる。 Takoyaki is also steamed in a steamer basket, but the takoyaki contains too much water and loses its flavor.
そこで第５図に示したように鉄板３の上にタコ
焼きを乗せ、バーナ４で加熱するのが一般的であ
る。 Therefore, as shown in FIG. 5, it is common to place the takoyaki on an iron plate 3 and heat it with a burner 4.
球形のタコ焼き１は、鉄板３との接触面積ｓが
狭いので伝熱効率が悪く、矢印ｒの如く転がしな
がら加熱しなければならないので多大の労力を要
する。 Since the spherical takoyaki 1 has a narrow contact area s with the iron plate 3, the heat transfer efficiency is poor, and the takoyaki 1 must be heated while being rolled as shown by the arrow r, which requires a lot of effort.
釣鐘形のタコ焼き２は、鉄板３との接触面積は
大きいが、転がすことができないので一面からの
みの伝熱しか行われないので均一な加熱が出来な
い。その上、釣鐘形のタコ焼きは球形のタコ焼き
に比してユーザの嗜好に合わない。 The bell-shaped takoyaki 2 has a large contact area with the iron plate 3, but since it cannot be rolled, heat can only be transferred from one side, and uniform heating cannot be achieved. Moreover, bell-shaped takoyaki does not suit users' tastes as much as spherical takoyaki.
このため、自動タコ焼き機の改良が行われて、
球状の製品を焼成し得る自動タコ焼き機が開発さ
れつつある。 For this reason, improvements were made to automatic takoyaki machines,
Automatic takoyaki machines that can bake spherical products are being developed.
本発明は、球状のタコ焼きを高能率で焼成し得
る自動機械の開発を前提として為されたものであ
つて、手作業で転がす必要なく、広い伝熱面積で
高能率で、球状の菓子（例えばタコ焼き）を均一
に加熱することができる装置を提供し得る自動機
器を提供することを目的とする。
The present invention was made based on the premise of developing an automatic machine that can bake spherical takoyaki with high efficiency. The purpose of the present invention is to provide an automatic device capable of uniformly heating takoyaki (takoyaki).
ただし、本発明の球状菓子加熱装置は球状の副
食品全般の加熱に応用することができ、例えばミ
ンチボール等の副食物の加熱に用いた場合も本発
明の技術的範囲に属する。なお、本発明装置で球
状菓子を加熱することは、解凍処理を含む意であ
る。 However, the spherical confectionery heating device of the present invention can be applied to heating all spherical side foods, and even when used for heating side foods such as minced meat balls, it also falls within the technical scope of the present invention. Note that heating the spherical confectionery with the apparatus of the present invention includes thawing treatment.
上記の目的を達成するため、本発明の装置は、
ボールローラ式の加熱筒を構成する。すなわち、
円筒状の加熱筒をほぼ水平に、回転自在に支持
すると共に、これを回転させる駆動機構を設け、
上記の加熱筒の内面に、ほぼ円周方向の溝を設
けるとともに、該加熱筒を加熱する手段を設け、
かつ、上記の溝の断面形状を円弧状に構成す
る。
In order to achieve the above object, the device of the present invention comprises:
It constitutes a ball roller type heating cylinder. That is, a cylindrical heating cylinder is rotatably supported almost horizontally, a drive mechanism is provided to rotate it, a substantially circumferential groove is provided on the inner surface of the heating cylinder, and the heating cylinder is A heating means is provided, and the groove has an arcuate cross-sectional shape.
本発明を実施する場合、上記の円弧は、ほぼ半
円状にすると好適である。 When carrying out the present invention, the above-mentioned circular arc is preferably approximately semicircular.
上記のように構成された加熱筒は昇温し、水平
姿勢で、水平軸を中心として回転する。
The heating cylinder configured as described above is heated and rotates about a horizontal axis in a horizontal position.
その中へ球状の菓子（副食品を含む）を入れる
と、該菓子は溝の中を転動する。 When a spherical confectionery (including supplementary foods) is placed therein, the confectionery rolls in the groove.
円弧状断面の溝の中に球状の菓子が入るので、
折触面積が広く、伝熱効率が良い。 The spherical sweets fit into the grooves with an arcuate cross section, so
The folding area is wide and the heat transfer efficiency is good.
このようにして、手作業で菓子を回す必要無く
自動的に均一に加熱（解凍を含む）することがで
きる。 In this way, automatic and even heating (including thawing) can be achieved without the need to manually turn the confectionery.
第１図は本発明に係る球状菓子加熱用のボール
ローラ機構の１実施例を示す縦断面図であり、そ
の−断面を第２図に示す。
FIG. 1 is a longitudinal cross-sectional view showing one embodiment of a ball roller mechanism for heating spherical confectionery according to the present invention, and FIG. 2 is a cross-sectional view thereof.
第１図に示すごとく本例の加熱筒５は水平に、
かつ回転自在に支持されていて、駆動手段（図示
せず）によつて中心線Ｚの回りに回転せしめられ
る。 As shown in FIG. 1, the heating cylinder 5 of this example is placed horizontally.
It is rotatably supported and rotated about a center line Z by drive means (not shown).
本例の加熱筒５は金属板で構成され、複数の
（本例において６個）のボールローラ溝５ａ〜５
ｆが、中心線Ｚに直交する仮想の面（図において
紙面と垂直）に沿つて形成されている。 The heating cylinder 5 of this example is made of a metal plate, and has a plurality of (six in this example) ball roller grooves 5a to 5.
f is formed along an imaginary plane perpendicular to the center line Z (perpendicular to the paper surface in the figure).
上記のボールロール溝５ａ〜５ｆの断面形状
は、加熱しようとする球状の菓子の半径とほぼ等
しい半径の円弧状の断面を有している。 The cross-sectional shape of the ball roll grooves 5a to 5f described above has an arcuate cross-section with a radius approximately equal to the radius of the spherical confectionery to be heated.
上記円弧状は、本例においてほぼ半円である。 In this example, the arc shape is approximately a semicircle.
第２図に示すように、加熱筒５の中へ球状のタ
コ焼き１を入れて、該加熱筒５を図示の矢印Ｌの
如く回転させると、球状のタコ焼き１はそれぞれ
矢印ｌの如く自転する。 As shown in FIG. 2, when the spherical takoyaki 1 is put into the heating cylinder 5 and the heating cylinder 5 is rotated as shown by the arrow L, the spherical takoyaki 1 rotates on its own axis as shown by the arrow 1.
前記の加熱筒５を下方からバーナ若しくは電熱
器（図示省略）で加熱すると、多数のタコ焼き１
は自動的に自転しつつ均一に加熱される。 When the heating cylinder 5 is heated from below with a burner or an electric heater (not shown), a large number of takoyaki 1
It automatically rotates and is heated evenly.
そして、円弧状断面を有するボールローラ溝５
ａ〜５ｆの内面と、球状のタコ焼き１とは接触面
積が大きいので伝熱効率が良く、高能率の加熱が
可能である。 A ball roller groove 5 having an arcuate cross section
Since the contact area between the inner surfaces of a to 5f and the spherical takoyaki 1 is large, heat transfer efficiency is good and highly efficient heating is possible.
しかも、タコ焼き１は絶えず自転しているので
局部的に焦げ付いたり、局部的に加熱不充分の個
所を生じたりする虞が無い。 Furthermore, since the takoyaki 1 is constantly rotating, there is no risk of local charring or insufficient heating.
第３図は前記と異なる実施例を示す。本例の加
熱筒６は、中心線Ｚと同心の螺状のボールローラ
溝６ａを設けてある。 FIG. 3 shows a different embodiment from the above. The heating cylinder 6 of this example is provided with a spiral ball roller groove 6a concentric with the center line Z.
本例によつても前例と同様の作用、効果が得ら
れる上に、加熱筒６の回転に伴つて螺旋溝の作用
によつて球状被加熱物が自動送りにされる。 In this example as well, the same functions and effects as in the previous example can be obtained, and the spherical heated object is automatically fed by the action of the spiral groove as the heating cylinder 6 rotates.
以上詳述したように、本発明のボールローラ式
の球状菓子加熱装置によれば、被加熱物を手作業
で転がす必要無く、広い伝熱面積で高能率で、球
状の菓子（副食品を含む）を均一にかつ自動的に
加熱することができる。また、解凍・加熱を連続
的に行うことも出来る。
As detailed above, according to the ball roller type spherical confectionery heating device of the present invention, it is possible to heat spherical confectionery (including side foods) with high efficiency over a wide heat transfer area without having to manually roll the object to be heated. ) can be heated evenly and automatically. Furthermore, thawing and heating can be performed continuously.
その上、加熱状態を目視し得るので監視し易
く、小売店頭における実演PR効果も奏する。 Moreover, since the heating state can be visually observed, it is easy to monitor, and it also has a PR effect on demonstrations at retail stores.
第１図は本発明装置の１実施例を示す縦断面
図、第２図はその−断面図である。第３図は
上記と異なる実施例の縦断面図である。第４図Ａ
は球状の菓子の１例としてのタコ焼きを示す外観
図、第４図Ｂは自動タコ焼き器で焼成されたタコ
焼きを示す外観図である。第５図はタコ焼きの加
熱に関する従来技術および問題点の説明図であ
る。
１……球状のタコ焼き、２……釣鐘状のタコ焼
き、３……鉄板、４……バーナ、５……加熱筒、
５ａ〜５ｆ……ボールローラ溝、６……加熱筒、
６ａ……ボールローラ溝。
FIG. 1 is a longitudinal cross-sectional view showing one embodiment of the device of the present invention, and FIG. 2 is a cross-sectional view thereof. FIG. 3 is a longitudinal sectional view of an embodiment different from the above. Figure 4A
4B is an external view showing takoyaki as an example of spherical confectionery, and FIG. 4B is an external view showing takoyaki baked in an automatic takoyaki machine. FIG. 5 is an explanatory diagram of the prior art and problems related to heating takoyaki. 1... Spherical takoyaki, 2... Bell-shaped takoyaki, 3... Iron plate, 4... Burner, 5... Heating cylinder,
5a to 5f...Ball roller groove, 6...Heating cylinder,
6a...Ball roller groove.
Claims (1)
状の加熱筒と、 上記加熱筒の内面に、ほぼ円周方向に設けられ
た、円弧状の断面を有する溝と、 上記の加熱筒を加熱する手段と、 を具備することを特徴とする、ボールローラ式の
球状菓子加熱装置。 ２ 前記の円弧状の断面を有する溝は、１個の加
熱筒について複数個設けられていて、加熱筒の中
心軸に垂直な仮想の平面に沿つて配置されている
ことを特徴とする、請求項１に記載したボールロ
ーラ式の球状菓子加熱装置。 ３ 前記の円弧状の断面を有する溝は、加熱筒の
中心軸と同心状の螺旋溝であることを特徴とす
る、請求項１に記載したボールローラ式の球状菓
子加熱装置。[Scope of Claims] 1. A cylindrical heating cylinder that is supported and rotated substantially horizontally; a groove having an arcuate cross section provided substantially in the circumferential direction on the inner surface of the heating cylinder; A ball roller type spherical confectionery heating device, comprising: means for heating a heating cylinder; 2. A claim characterized in that a plurality of grooves having an arcuate cross section are provided for one heating cylinder and are arranged along an imaginary plane perpendicular to the central axis of the heating cylinder. The ball roller type spherical confectionery heating device described in Item 1. 3. The ball roller type spherical confectionery heating device according to claim 1, wherein the groove having an arcuate cross section is a spiral groove concentric with the central axis of the heating cylinder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1316566A JPH03180160A (en) | 1989-12-07 | 1989-12-07 | Ball roller-type heating apparatus for spherical cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1316566A JPH03180160A (en) | 1989-12-07 | 1989-12-07 | Ball roller-type heating apparatus for spherical cake |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH03180160A JPH03180160A (en) | 1991-08-06 |
| JPH0479622B2 true JPH0479622B2 (en) | 1992-12-16 |
Family
ID=18078524
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1316566A Granted JPH03180160A (en) | 1989-12-07 | 1989-12-07 | Ball roller-type heating apparatus for spherical cake |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH03180160A (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5516492B2 (en) | 2010-05-11 | 2014-06-11 | 横浜ゴム株式会社 | Pneumatic tire |
| JP5516500B2 (en) | 2010-06-25 | 2014-06-11 | 横浜ゴム株式会社 | Pneumatic tire |
| JP5454510B2 (en) | 2010-07-23 | 2014-03-26 | 横浜ゴム株式会社 | Pneumatic tire |
| JP5429267B2 (en) | 2011-11-28 | 2014-02-26 | 横浜ゴム株式会社 | Pneumatic tire |
-
1989
- 1989-12-07 JP JP1316566A patent/JPH03180160A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH03180160A (en) | 1991-08-06 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |