JPS6141598Y2 - - Google Patents
Info
- Publication number
- JPS6141598Y2 JPS6141598Y2 JP1415784U JP1415784U JPS6141598Y2 JP S6141598 Y2 JPS6141598 Y2 JP S6141598Y2 JP 1415784 U JP1415784 U JP 1415784U JP 1415784 U JP1415784 U JP 1415784U JP S6141598 Y2 JPS6141598 Y2 JP S6141598Y2
- Authority
- JP
- Japan
- Prior art keywords
- roasting
- pipe
- hot air
- roasted
- drum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000010438 heat treatment Methods 0.000 claims description 13
- 238000002347 injection Methods 0.000 claims description 9
- 239000007924 injection Substances 0.000 claims description 9
- 239000000463 material Substances 0.000 description 3
- 230000003647 oxidation Effects 0.000 description 3
- 238000007254 oxidation reaction Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
Landscapes
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Description
【考案の詳細な説明】
（技術分野）
本考案は豆類、むぎ茶等を焙煎する焙煎装置に
関するものである。[Detailed Description of the Invention] (Technical Field) The present invention relates to a roasting device for roasting beans, barley tea, etc.
（従来技術）
従来焙煎ドラム内に被焙煎物を収納し、焙煎ド
ラムを外方から加熱し乍ら回転して焙煎するよう
にした焙煎装置は公知であるが、被焙煎物から出
た水蒸気が被焙煎物の付近から完全に焙煎ドラム
外に除去できずに蒸し焼きのようになり被焙煎物
中の水分の残存量が多く、変質、酸化が早くなる
という欠点があつた。(Prior Art) Conventionally, a roasting apparatus is known in which a roasted object is housed in a roasting drum, and the roasting drum is heated from the outside while rotating to roast the object. The disadvantage is that the water vapor emitted from the object cannot be completely removed from the vicinity of the object to be roasted outside the roasting drum, resulting in a steam-roasting effect, resulting in a large amount of moisture remaining in the object, resulting in faster deterioration and oxidation. It was hot.
この欠点を解消するため焙煎ドラム中心部に吸
引パイプを配設し被焙煎物から発生した水蒸気を
吸引することも考えられたが顕著な効果はみられ
なかつた。 In order to solve this problem, it has been considered to install a suction pipe in the center of the roasting drum to suck out the water vapor generated from the roasted material, but no significant effect has been found.
（目的）
本考案は従来装置の半分以下の熱量と半分以下
の焙煎時間で完全に焙煎し、被焙煎物同志のこす
れ又は被焙煎物と焙煎ドラムとの衝撃によつて生
ずる油のにじみを防止し、表面をきれいにし、又
被焙煎物中の水分を完全に蒸発させ水分による酸
化のない風味のよい焙煎物を得ることを目的とし
ている。(Purpose) The present invention achieves complete roasting with less than half the amount of heat and less than half the roasting time of conventional equipment, and eliminates the effects caused by friction between roasted items or impact between roasted items and the roasting drum. The purpose is to prevent oil from bleeding, to clean the surface, and to completely evaporate the moisture in the roasted product to obtain a roasted product with good flavor without oxidation due to moisture.
（実施例）
次に添付図面に示した本考案の一実施例につい
て詳細に説明する。１は焙煎室で外周に多数の小
孔を有する焙煎ドラム２を水平状に回転自在に設
置し、該焙煎ドラム２を加熱するバーナー３が一
側内部に取り付けてある。焙煎ドラム２の中心軸
４外周には熱風噴射孔を多数穿設した熱風噴射パ
イプ５が同心に取り付けられている。６は焙煎室
上部の排気筒でその下方に３本の予熱パイプ７が
水平に配設され、焙煎室６外部に設置したプロワ
ー８と予熱パイプ７の一端をパイプ９で連通し、
他端をバーナー１０で加熱される５本の加熱パイ
プ１１の一端にパイプ１２で連通し、加熱パイプ
１１の他端と前記熱風噴射パイプ５とをパイプ１
３で連通している。１４は被焙煎物１５を焙煎ド
ラム２に投入する投入口、１６は排出口である。(Example) Next, an example of the present invention shown in the accompanying drawings will be described in detail. Reference numeral 1 denotes a roasting chamber, in which a roasting drum 2 having a large number of small holes on its outer periphery is installed horizontally and freely rotatable, and a burner 3 for heating the roasting drum 2 is attached inside one side. A hot air injection pipe 5 having a large number of hot air injection holes is concentrically attached to the outer periphery of the central shaft 4 of the roasting drum 2. Reference numeral 6 denotes an exhaust pipe in the upper part of the roasting chamber, and three preheating pipes 7 are arranged horizontally below the exhaust pipe, and one end of the preheating pipes 7 is connected to a blower 8 installed outside the roasting chamber 6 through a pipe 9.
The other end of the pipe 12 is connected to one end of five heating pipes 11 heated by a burner 10, and the other end of the heating pipe 11 and the hot air injection pipe 5 are connected to the pipe 1.
It is connected by 3. Reference numeral 14 represents an input port through which the roasted material 15 is introduced into the roasting drum 2, and 16 represents a discharge port.
次に作用について説明する。投入口１４より被
焙煎物１５を停止している焙煎ドラム２内に投入
し、バーナー３を点火して焙煎ドラム２を回転す
る。ブロワー８からパイプ９に送入された空気は
予熱パイプ７で予熱されパイプ１２で加熱パイプ
１１に送られ、バーナー１０で更に加熱され熱風
となつてパイプ１３より熱風噴射パイプ５の多数
の小孔より回転している焙煎ドラム２内の被焙煎
物１５内に均一に噴射される。そして被焙煎物１
５中とその付近の蒸気を焙煎ドラム２外へ吹きと
ばし完全に除去する。 Next, the effect will be explained. The object to be roasted 15 is put into the stopped roasting drum 2 through the input port 14, and the burner 3 is ignited to rotate the roasting drum 2. The air sent from the blower 8 to the pipe 9 is preheated by the preheating pipe 7, sent to the heating pipe 11 by the pipe 12, further heated by the burner 10, becomes hot air, and is sent from the pipe 13 to a large number of small holes in the hot air injection pipe 5. It is evenly sprayed into the roasted object 15 inside the roasting drum 2 which is rotating further. And roasted item 1
The steam in and around the roasting drum 5 is blown out to the outside of the roasting drum 2 to be completely removed.
（効果）
本考案によると加熱装置を有する焙煎室内に被
焙煎物を収納する焙煎ドラムを回転自在に設置
し、該焙煎ドラム内軸方向に熱風噴射パイプを配
し、焙煎室上部に配設した予熱パイプの一端をブ
ロワーに、他端を加熱装置で加熱される加熱パイ
プの一端に連通し、該加熱パイプの他端を前記熱
風噴射パイプに連通してあるので焙煎に要する熱
量は従来装置の半分以下でよく、又焙煎時間も従
来１時間20分要したものが35〜40分でよく、被焙
煎物同志のこすれ又は被焙煎物を焙煎ドラムとの
衝撃によつて生ずる油のにじみが熱風で極めて少
くなり表面をきれいにでき、又被焙煎物中の水分
を完全に蒸発させるので水分による酸化でなく風
味のよい焙煎物を得ることができる。(Effects) According to the present invention, a roasting drum that stores the roasted material in a roasting chamber equipped with a heating device is rotatably installed, a hot air injection pipe is arranged in the axial direction of the roasting drum, and One end of the preheating pipe disposed at the top is connected to the blower, the other end is connected to one end of the heating pipe heated by the heating device, and the other end of the heating pipe is connected to the hot air injection pipe, so that roasting is possible. The amount of heat required is less than half that of conventional equipment, and the roasting time, which conventionally required 1 hour and 20 minutes, can be reduced to 35 to 40 minutes. The hot air greatly reduces oil smearing caused by impact, making the surface clean, and completely evaporates moisture in the roasted product, making it possible to obtain a roasted product with good flavor without oxidation caused by moisture.
第１図は本考案の一実施例正断面図、第２図は
第１図のＡ−Ａ側断面図である。
１……焙煎室、２……焙煎ドラム、３，１０…
…バーナー、５……熱風噴射パイプ、７……予熱
パイプ、８……ブロワー、９，１２，１３……パ
イプ、１１……加熱パイプ、１５……被焙煎物。
FIG. 1 is a front cross-sectional view of an embodiment of the present invention, and FIG. 2 is a side cross-sectional view taken along the line A--A in FIG. 1...Roasting chamber, 2...Roasting drum, 3,10...
... Burner, 5 ... Hot air injection pipe, 7 ... Preheating pipe, 8 ... Blower, 9, 12, 13 ... Pipe, 11 ... Heating pipe, 15 ... Roasted object.
Claims (1)
る焙煎ドラムを回動自在に設置し、該焙煎ドラム
内軸方向に熱風噴射パイプを配設し、焙煎室上部
に配設した予熱パイプの一端をブロワーに、他端
を加熱装置で加熱される加熱パイプの一端に連通
し、該加熱パイプの他端を前記熱風噴射パイプに
連通してなる焙煎装置。 A roasting drum for storing roasted products is rotatably installed in a roasting chamber equipped with a heating device, and a hot air injection pipe is arranged in the axial direction of the roasting drum, and is arranged at the upper part of the roasting chamber. A roasting device in which one end of a preheating pipe is connected to a blower, the other end is connected to one end of a heating pipe heated by a heating device, and the other end of the heating pipe is connected to the hot air injection pipe.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1415784U JPS60127788U (en) | 1984-02-06 | 1984-02-06 | roasting equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1415784U JPS60127788U (en) | 1984-02-06 | 1984-02-06 | roasting equipment |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60127788U JPS60127788U (en) | 1985-08-28 |
| JPS6141598Y2 true JPS6141598Y2 (en) | 1986-11-26 |
Family
ID=30498824
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1415784U Granted JPS60127788U (en) | 1984-02-06 | 1984-02-06 | roasting equipment |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60127788U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2016526905A (en) * | 2014-01-21 | 2016-09-08 | イ，ヤンヒ | Stir-fry machine with thermal decomposition function |
-
1984
- 1984-02-06 JP JP1415784U patent/JPS60127788U/en active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2016526905A (en) * | 2014-01-21 | 2016-09-08 | イ，ヤンヒ | Stir-fry machine with thermal decomposition function |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60127788U (en) | 1985-08-28 |
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