JPH0479636B2 - - Google Patents

Info

Publication number: JPH0479636B2
Authority: JP; Japan
Prior art keywords: okiami; flavor; fried; oki; ami
Prior art date: 1987-06-17
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

JP62149063A

Other languages

English (en)

Japanese (ja)

Other versions

JPS63313566A (ja

Inventor

Takeo Matsuzaki

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

SHIBATA SENGYO KK

Original Assignee

SHIBATA SENGYO KK

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1987-06-17

Filing date

1987-06-17

Publication date

1992-12-16

1987-06-17 Application filed by SHIBATA SENGYO KK filed Critical SHIBATA SENGYO KK

1987-06-17 Priority to JP62149063A priority Critical patent/JPS63313566A/ja

1988-12-21 Publication of JPS63313566A publication Critical patent/JPS63313566A/ja

1992-12-16 Publication of JPH0479636B2 publication Critical patent/JPH0479636B2/ja

Status Granted legal-status Critical Current

Links

239000011162 core material Substances 0.000 claims description 7
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
235000013312 flour Nutrition 0.000 claims description 5
239000011248 coating agent Substances 0.000 claims description 3
238000000576 coating method Methods 0.000 claims description 3
238000010411 cooking Methods 0.000 claims description 3
238000000034 method Methods 0.000 claims description 3
238000003756 stirring Methods 0.000 claims description 2
238000010257 thawing Methods 0.000 claims description 2
239000000203 mixture Substances 0.000 claims 1
239000000796 flavoring agent Substances 0.000 description 14
235000019634 flavors Nutrition 0.000 description 14
235000013305 food Nutrition 0.000 description 11
239000004615 ingredient Substances 0.000 description 10
241001062472 Stokellia anisodon Species 0.000 description 4
235000011194 food seasoning agent Nutrition 0.000 description 3
235000019640 taste Nutrition 0.000 description 3
241000251468 Actinopterygii Species 0.000 description 2
241000238557 Decapoda Species 0.000 description 2
XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
235000019658 bitter taste Nutrition 0.000 description 2
230000000694 effects Effects 0.000 description 2
239000000463 material Substances 0.000 description 2
239000002904 solvent Substances 0.000 description 2
208000035404 Autolysis Diseases 0.000 description 1
206010057248 Cell death Diseases 0.000 description 1
241000238366 Cephalopoda Species 0.000 description 1
241000283153 Cetacea Species 0.000 description 1
102000015781 Dietary Proteins Human genes 0.000 description 1
108010010256 Dietary Proteins Proteins 0.000 description 1
239000004278 EU approved seasoning Substances 0.000 description 1
241000287828 Gallus gallus Species 0.000 description 1
229920000881 Modified starch Polymers 0.000 description 1
241000237502 Ostreidae Species 0.000 description 1
OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
230000002378 acidificating effect Effects 0.000 description 1
XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
229910052782 aluminium Inorganic materials 0.000 description 1
238000009360 aquaculture Methods 0.000 description 1
244000144974 aquaculture Species 0.000 description 1
239000007864 aqueous solution Substances 0.000 description 1
235000008429 bread Nutrition 0.000 description 1
235000021245 dietary protein Nutrition 0.000 description 1
230000008014 freezing Effects 0.000 description 1
238000007710 freezing Methods 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
229910052742 iron Inorganic materials 0.000 description 1
238000004898 kneading Methods 0.000 description 1
235000015097 nutrients Nutrition 0.000 description 1
235000008935 nutritious Nutrition 0.000 description 1
235000020636 oyster Nutrition 0.000 description 1
229910052698 phosphorus Inorganic materials 0.000 description 1
239000011574 phosphorus Substances 0.000 description 1
235000018102 proteins Nutrition 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
230000028043 self proteolysis Effects 0.000 description 1
239000000243 solution Substances 0.000 description 1
235000013343 vitamin Nutrition 0.000 description 1
229940088594 vitamin Drugs 0.000 description 1
229930003231 vitamin Natural products 0.000 description 1
239000011782 vitamin Substances 0.000 description 1

Landscapes

Meat, Egg Or Seafood Products (AREA)

JP62149063A 1987-06-17 1987-06-17 沖アミの天ぷら風調理法 Granted JPS63313566A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP62149063A JPS63313566A (ja)	1987-06-17	1987-06-17	沖アミの天ぷら風調理法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP62149063A JPS63313566A (ja)	1987-06-17	1987-06-17	沖アミの天ぷら風調理法

Publications (2)

Publication Number	Publication Date
JPS63313566A JPS63313566A (ja)	1988-12-21
JPH0479636B2 true JPH0479636B2 (fr)	1992-12-16

Family

ID=15466861

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP62149063A Granted JPS63313566A (ja)	1987-06-17	1987-06-17	沖アミの天ぷら風調理法

Country Status (1)

Country	Link
JP (1)	JPS63313566A (fr)

1987
- 1987-06-17 JP JP62149063A patent/JPS63313566A/ja active Granted

Also Published As

Publication number	Publication date
JPS63313566A (ja)	1988-12-21

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Legal Events

Date

Code

Title

Description

2007-06-17

EXPY

Cancellation because of completion of term

2007-09-12

FPAY

Renewal fee payment (prs date is renewal date of database)

Free format text: PAYMENT UNTIL: 20071216

Year of fee payment: 15