JPH0548103B2 - - Google Patents

Info

Publication number: JPH0548103B2
Authority: JP; Japan
Prior art keywords: lecithin; rice; mixture; oil; dried rice
Prior art date: 1985-12-26
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

JP60296262A

Other languages

English (en)

Japanese (ja)

Other versions

JPS62155059A (ja

Inventor

Toshiaki Myanishi

Eiji Suzuki

Yasushi Takano

Toshio Iijima

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Ajinomoto Co Inc

Knorr Foods Co Ltd

Original Assignee

Ajinomoto Co Inc

Knorr Foods Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1985-12-26

Filing date

1985-12-26

Publication date

1993-07-20

1985-12-26 Application filed by Ajinomoto Co Inc, Knorr Foods Co Ltd filed Critical Ajinomoto Co Inc

1985-12-26 Priority to JP60296262A priority Critical patent/JPS62155059A/ja

1987-07-10 Publication of JPS62155059A publication Critical patent/JPS62155059A/ja

1993-07-20 Publication of JPH0548103B2 publication Critical patent/JPH0548103B2/ja

Status Granted legal-status Critical Current

Links

241000209094 Oryza Species 0.000 claims description 25
235000007164 Oryza sativa Nutrition 0.000 claims description 25
235000009566 rice Nutrition 0.000 claims description 25
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 20
235000010445 lecithin Nutrition 0.000 claims description 20
239000000787 lecithin Substances 0.000 claims description 20
229940067606 lecithin Drugs 0.000 claims description 20
239000000203 mixture Substances 0.000 claims description 14
238000004519 manufacturing process Methods 0.000 claims description 7
239000011248 coating agent Substances 0.000 claims description 3
238000000576 coating method Methods 0.000 claims description 3
239000003921 oil Substances 0.000 description 16
235000019198 oils Nutrition 0.000 description 16
230000003647 oxidation Effects 0.000 description 6
238000007254 oxidation reaction Methods 0.000 description 6
235000019484 Rapeseed oil Nutrition 0.000 description 4
238000000034 method Methods 0.000 description 3
238000003860 storage Methods 0.000 description 3
230000000694 effects Effects 0.000 description 2
239000000796 flavoring agent Substances 0.000 description 2
235000019634 flavors Nutrition 0.000 description 2
239000011732 tocopherol Substances 0.000 description 2
229930003799 tocopherol Natural products 0.000 description 2
235000019149 tocopherols Nutrition 0.000 description 2
QUEDXNHFTDJVIY-UHFFFAOYSA-N γ-tocopherol Chemical class OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1 QUEDXNHFTDJVIY-UHFFFAOYSA-N 0.000 description 2
235000019482 Palm oil Nutrition 0.000 description 1
239000006096 absorbing agent Substances 0.000 description 1
239000003963 antioxidant agent Substances 0.000 description 1
230000003078 antioxidant effect Effects 0.000 description 1
235000006708 antioxidants Nutrition 0.000 description 1
QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
235000015278 beef Nutrition 0.000 description 1
235000005687 corn oil Nutrition 0.000 description 1
239000002285 corn oil Substances 0.000 description 1
235000012343 cottonseed oil Nutrition 0.000 description 1
239000002385 cottonseed oil Substances 0.000 description 1
230000007423 decrease Effects 0.000 description 1
238000002474 experimental method Methods 0.000 description 1
239000003925 fat Substances 0.000 description 1
235000013305 food Nutrition 0.000 description 1
239000007789 gas Substances 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
239000000463 material Substances 0.000 description 1
230000001590 oxidative effect Effects 0.000 description 1
239000001301 oxygen Substances 0.000 description 1
229910052760 oxygen Inorganic materials 0.000 description 1
239000005022 packaging material Substances 0.000 description 1
238000004806 packaging method and process Methods 0.000 description 1
239000002540 palm oil Substances 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
238000004321 preservation Methods 0.000 description 1
230000001953 sensory effect Effects 0.000 description 1
235000010378 sodium ascorbate Nutrition 0.000 description 1
PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 description 1
229960005055 sodium ascorbate Drugs 0.000 description 1
PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 description 1
230000000087 stabilizing effect Effects 0.000 description 1
239000003760 tallow Substances 0.000 description 1

Landscapes

Cereal-Derived Products (AREA)
Grain Derivatives (AREA)

JP60296262A 1985-12-26 1985-12-26 即席乾燥米の製造法 Granted JPS62155059A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP60296262A JPS62155059A (ja)	1985-12-26	1985-12-26	即席乾燥米の製造法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP60296262A JPS62155059A (ja)	1985-12-26	1985-12-26	即席乾燥米の製造法

Publications (2)

Publication Number	Publication Date
JPS62155059A JPS62155059A (ja)	1987-07-10
JPH0548103B2 true JPH0548103B2 (de)	1993-07-20

Family

ID=17831291

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP60296262A Granted JPS62155059A (ja)	1985-12-26	1985-12-26	即席乾燥米の製造法

Country Status (1)

Country	Link
JP (1)	JPS62155059A (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
ATE235165T1 (de) *	1997-10-28	2003-04-15	Nestle Sa	Schnellkochende reiskoerner

1985
- 1985-12-26 JP JP60296262A patent/JPS62155059A/ja active Granted

Also Published As

Publication number	Publication date
JPS62155059A (ja)	1987-07-10

Similar Documents

Publication	Publication Date	Title
US5552167A (en)	1996-09-03	Rice bran oil antioxidant
RU2119751C1 (ru)	1998-10-10	Липидный состав, применяемый в качестве пищевых продуктов, способ его получения и пищевой продукт на его основе
Peters	1937	Oat flour as an antioxidant
WO2005070232A1 (en)	2005-08-04	Food product and process for producing it
Nielsen et al.	2013	Retardation of lipid oxidation in fish oil‐enriched fish pâté–combination effects
CA2405819A1 (en)	2001-10-25	Conjugated linoleic acid powder
AU2005254036B2 (en)	2011-02-03	Topical application of marine oils to foods
AU2007286640B2 (en)	2011-11-24	Food products fortified with omega-3 fatty acids and processes for making the same
JP5059038B2 (ja)	2012-10-24	冷凍春巻の製造方法
JPH0548103B2 (de)	1993-07-20
Jayathilakan et al.	2007	Effect of natural antioxidants on the lipid stability of fluidised bed-dried mutton
ES2133549T3 (es)	1999-09-16	Producto alimenticio para aperitivo con reducido contenido de calorias que comprende una composicion de grasa con reducido contenido de calorias o frito en dicha composicion de grasa o revestido con dicha composicion de grasa.
US2397976A (en)	1946-04-09	Stabilization of fats and oils
EP3213640A1 (de)	2017-09-06	Fett mit langkettiger, mehrfach ungesättigter fettsäure und lebensmittel damit
Miyagi	2013	Improving oxidative stability of deep‐fried peanuts by frying under appropriate process conditions in a greater stability medium
US3165416A (en)	1965-01-12	Method of coating freeze-dried meat
JP4393999B2 (ja)	2010-01-06	包み込まれている結晶性乳酸
JP3520678B2 (ja)	2004-04-19	フライ済み食品およびその製造方法
JP3665152B2 (ja)	2005-06-29	冷凍ベーカリー製品
JP3826003B2 (ja)	2006-09-27	粉末醤油及びその焙焼風味付与方法
JP2009153401A (ja)	2009-07-16	いかフライ製品の製造法
JP2004305020A (ja)	2004-11-04	韓国風味付け海苔
JP2002272389A (ja)	2002-09-24	フライ済み食品の製造方法及びその装置
JPS616394A (ja)	1986-01-13	塗布紙およびその製造方法
JP2000270816A (ja)	2000-10-03	味付け海苔および味付け海苔の製造方法

Legal Events

Date	Code	Title	Description
2005-06-28	R250	Receipt of annual fees	Free format text: JAPANESE INTERMEDIATE CODE: R250
2005-12-26	EXPY	Cancellation because of completion of term