JPH0550252B2 - - Google Patents
Info
- Publication number
- JPH0550252B2 JPH0550252B2 JP61281049A JP28104986A JPH0550252B2 JP H0550252 B2 JPH0550252 B2 JP H0550252B2 JP 61281049 A JP61281049 A JP 61281049A JP 28104986 A JP28104986 A JP 28104986A JP H0550252 B2 JPH0550252 B2 JP H0550252B2
- Authority
- JP
- Japan
- Prior art keywords
- unit
- temperature
- oil
- fat
- clearance
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Edible Oils And Fats (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61281049A JPS63133942A (ja) | 1986-11-26 | 1986-11-26 | 油脂組成物の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61281049A JPS63133942A (ja) | 1986-11-26 | 1986-11-26 | 油脂組成物の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63133942A JPS63133942A (ja) | 1988-06-06 |
| JPH0550252B2 true JPH0550252B2 (es) | 1993-07-28 |
Family
ID=17633591
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61281049A Granted JPS63133942A (ja) | 1986-11-26 | 1986-11-26 | 油脂組成物の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63133942A (es) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171027A (zh) * | 2014-07-07 | 2014-12-03 | 中国农业科学院农产品加工研究所 | 一种烘焙专用起酥油 |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0422713B1 (en) * | 1989-10-09 | 1994-11-09 | Unilever N.V. | Edible spread |
| IT1296002B1 (it) * | 1995-04-06 | 1999-06-03 | Paolo Bonazelli | Olio extra-vergine di oliva solidificato in modo da ottenere una elevata espansione volumetrica e relativo procedimento produttivo |
| JP3829546B2 (ja) | 1998-09-22 | 2006-10-04 | 株式会社カネカ | 油脂組成物の製造方法 |
| JP4161517B2 (ja) * | 2000-06-09 | 2008-10-08 | 株式会社カネカ | 製菓用油中水型乳化油脂組成物とその製造方法 |
| JP4323944B2 (ja) * | 2003-12-16 | 2009-09-02 | ミヨシ油脂株式会社 | 可塑性食用油脂組成物 |
| JP4877775B2 (ja) * | 2006-10-19 | 2012-02-15 | 株式会社Adeka | 可塑性油脂組成物の製造方法 |
| JP4774129B1 (ja) * | 2011-02-28 | 2011-09-14 | 株式会社J−オイルミルズ | 油中水型油脂組成物及びその製造方法 |
| JP2017506881A (ja) * | 2014-02-07 | 2017-03-16 | インターコンチネンタル グレート ブランズ エルエルシー | 低水分活性フィリングを製造するための方法及びシステム |
| JP6652779B2 (ja) * | 2014-07-16 | 2020-02-26 | 株式会社Adeka | 可塑性油中水型乳化物 |
-
1986
- 1986-11-26 JP JP61281049A patent/JPS63133942A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171027A (zh) * | 2014-07-07 | 2014-12-03 | 中国农业科学院农产品加工研究所 | 一种烘焙专用起酥油 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63133942A (ja) | 1988-06-06 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| S533 | Written request for registration of change of name |
Free format text: JAPANESE INTERMEDIATE CODE: R313533 |
|
| R350 | Written notification of registration of transfer |
Free format text: JAPANESE INTERMEDIATE CODE: R350 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |