JPH0570425B2 - - Google Patents

Info

Publication number: JPH0570425B2
Authority: JP; Japan
Prior art keywords: fruit; acetic acid; vinegar; fermentation; alcohol
Prior art date: 1988-03-22
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Fee Related

Application number

JP6583688A

Other languages

English (en)

Japanese (ja)

Other versions

JPH01257474A (ja

Inventor

Masaru Kin

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

KANESHIRO SHOTEN JUGENGAISHA

Original Assignee

KANESHIRO SHOTEN JUGENGAISHA

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1988-03-22

Filing date

1988-03-22

Publication date

1993-10-05

1988-03-22 Application filed by KANESHIRO SHOTEN JUGENGAISHA filed Critical KANESHIRO SHOTEN JUGENGAISHA

1988-03-22 Priority to JP63065836A priority Critical patent/JPH01257474A/ja

1989-10-13 Publication of JPH01257474A publication Critical patent/JPH01257474A/ja

1993-10-05 Publication of JPH0570425B2 publication Critical patent/JPH0570425B2/ja

Status Granted legal-status Critical Current

Links

QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 85
235000021419 vinegar Nutrition 0.000 claims description 38
239000000052 vinegar Substances 0.000 claims description 36
238000000855 fermentation Methods 0.000 claims description 33
230000004151 fermentation Effects 0.000 claims description 33
235000013399 edible fruits Nutrition 0.000 claims description 31
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 21
235000015203 fruit juice Nutrition 0.000 claims description 19
238000004821 distillation Methods 0.000 claims description 13
239000007788 liquid Substances 0.000 claims description 13
238000004519 manufacturing process Methods 0.000 claims description 13
238000002156 mixing Methods 0.000 claims description 12
239000000203 mixture Substances 0.000 claims description 2
241000675108 Citrus tangerina Species 0.000 claims 1
229960000583 acetic acid Drugs 0.000 description 26
238000000034 method Methods 0.000 description 22
235000019441 ethanol Nutrition 0.000 description 18
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 15
241001672694 Citrus reticulata Species 0.000 description 14
239000002994 raw material Substances 0.000 description 8
239000000796 flavoring agent Substances 0.000 description 7
235000019634 flavors Nutrition 0.000 description 7
230000001476 alcoholic effect Effects 0.000 description 6
239000008369 fruit flavor Substances 0.000 description 5
235000015205 orange juice Nutrition 0.000 description 5
235000011389 fruit/vegetable juice Nutrition 0.000 description 4
235000013372 meat Nutrition 0.000 description 4
241000894006 Bacteria Species 0.000 description 2
235000020971 citrus fruits Nutrition 0.000 description 2
238000010586 diagram Methods 0.000 description 2
230000000694 effects Effects 0.000 description 2
238000000605 extraction Methods 0.000 description 2
239000012362 glacial acetic acid Substances 0.000 description 2
239000002699 waste material Substances 0.000 description 2
239000004278 EU approved seasoning Substances 0.000 description 1
229930091371 Fructose Natural products 0.000 description 1
239000005715 Fructose Substances 0.000 description 1
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
239000012141 concentrate Substances 0.000 description 1
235000013305 food Nutrition 0.000 description 1
235000011194 food seasoning agent Nutrition 0.000 description 1
239000008103 glucose Substances 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
230000035807 sensation Effects 0.000 description 1
235000019615 sensations Nutrition 0.000 description 1
230000003068 static effect Effects 0.000 description 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1

Landscapes

Alcoholic Beverages (AREA)
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

JP63065836A 1988-03-22 1988-03-22 果実酢の製造方法 Granted JPH01257474A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP63065836A JPH01257474A (ja)	1988-03-22	1988-03-22	果実酢の製造方法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP63065836A JPH01257474A (ja)	1988-03-22	1988-03-22	果実酢の製造方法

Publications (2)

Publication Number	Publication Date
JPH01257474A JPH01257474A (ja)	1989-10-13
JPH0570425B2 true JPH0570425B2 (fr)	1993-10-05

Family

ID=13298502

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP63065836A Granted JPH01257474A (ja)	1988-03-22	1988-03-22	果実酢の製造方法

Country Status (1)

Country	Link
JP (1)	JPH01257474A (fr)

1988
- 1988-03-22 JP JP63065836A patent/JPH01257474A/ja active Granted

Also Published As

Publication number	Publication date
JPH01257474A (ja)	1989-10-13

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Legal Events

Date	Code	Title	Description
2003-10-05	LAPS	Cancellation because of no payment of annual fees