JPH0573382B2 - - Google Patents

Info

Publication number: JPH0573382B2
Authority: JP; Japan
Prior art keywords: juice; temperature; concentrated; concentration; vacuum
Prior art date: 1988-05-31
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

JP13135688A

Other languages

English (en)

Japanese (ja)

Other versions

JPH01304842A (ja

Inventor

Akyoshi Yamane

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

HYOON KK

Original Assignee

HYOON KK

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1988-05-31

Filing date

1988-05-31

Publication date

1993-10-14

1988-05-31 Application filed by HYOON KK filed Critical HYOON KK

1988-05-31 Priority to JP63131356A priority Critical patent/JPH01304842A/ja

1989-12-08 Publication of JPH01304842A publication Critical patent/JPH01304842A/ja

1993-10-14 Publication of JPH0573382B2 publication Critical patent/JPH0573382B2/ja

Status Granted legal-status Critical Current

Links

235000011389 fruit/vegetable juice Nutrition 0.000 claims description 30
238000000034 method Methods 0.000 claims description 23
235000015203 fruit juice Nutrition 0.000 claims description 14
238000011282 treatment Methods 0.000 claims description 11
238000007664 blowing Methods 0.000 claims description 5
238000004519 manufacturing process Methods 0.000 claims description 4
239000000796 flavoring agent Substances 0.000 description 7
235000019634 flavors Nutrition 0.000 description 7
238000007710 freezing Methods 0.000 description 6
230000008014 freezing Effects 0.000 description 6
241001672694 Citrus reticulata Species 0.000 description 5
235000007688 Lycopersicon esculentum Nutrition 0.000 description 5
241000227653 Lycopersicon Species 0.000 description 4
235000013399 edible fruits Nutrition 0.000 description 4
238000001704 evaporation Methods 0.000 description 4
230000008020 evaporation Effects 0.000 description 4
238000010438 heat treatment Methods 0.000 description 3
235000013311 vegetables Nutrition 0.000 description 3
244000099147 Ananas comosus Species 0.000 description 2
235000007119 Ananas comosus Nutrition 0.000 description 2
CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
235000005979 Citrus limon Nutrition 0.000 description 2
244000131522 Citrus pyriformis Species 0.000 description 2
244000141359 Malus pumila Species 0.000 description 2
241000220324 Pyrus Species 0.000 description 2
239000013078 crystal Substances 0.000 description 2
230000006866 deterioration Effects 0.000 description 2
238000002845 discoloration Methods 0.000 description 2
235000012055 fruits and vegetables Nutrition 0.000 description 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
241000555678 Citrus unshiu Species 0.000 description 1
ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
235000014443 Pyrus communis Nutrition 0.000 description 1
240000003768 Solanum lycopersicum Species 0.000 description 1
241000219094 Vitaceae Species 0.000 description 1
229930003268 Vitamin C Natural products 0.000 description 1
235000021016 apples Nutrition 0.000 description 1
235000020971 citrus fruits Nutrition 0.000 description 1
239000012141 concentrate Substances 0.000 description 1
238000010924 continuous production Methods 0.000 description 1
230000000694 effects Effects 0.000 description 1
238000005516 engineering process Methods 0.000 description 1
235000021021 grapes Nutrition 0.000 description 1
244000005700 microbiome Species 0.000 description 1
235000021017 pears Nutrition 0.000 description 1
239000002994 raw material Substances 0.000 description 1
238000000926 separation method Methods 0.000 description 1
238000007873 sieving Methods 0.000 description 1
235000015113 tomato pastes and purées Nutrition 0.000 description 1
235000019154 vitamin C Nutrition 0.000 description 1
239000011718 vitamin C Substances 0.000 description 1

Landscapes

Storage Of Fruits Or Vegetables (AREA)
Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)

JP63131356A 1988-05-31 1988-05-31 濃縮果実汁の製造法 Granted JPH01304842A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP63131356A JPH01304842A (ja)	1988-05-31	1988-05-31	濃縮果実汁の製造法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP63131356A JPH01304842A (ja)	1988-05-31	1988-05-31	濃縮果実汁の製造法

Publications (2)

Publication Number	Publication Date
JPH01304842A JPH01304842A (ja)	1989-12-08
JPH0573382B2 true JPH0573382B2 (de)	1993-10-14

Family

ID=15056009

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP63131356A Granted JPH01304842A (ja)	1988-05-31	1988-05-31	濃縮果実汁の製造法

Country Status (1)

Country	Link
JP (1)	JPH01304842A (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2008035502A1 (fr) *	2006-09-23	2008-03-27	Mikio Kuzuu	Procédé de production d'aliments traités

1988
- 1988-05-31 JP JP63131356A patent/JPH01304842A/ja active Granted

Also Published As

Publication number	Publication date
JPH01304842A (ja)	1989-12-08

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2008-05-31	EXPY	Cancellation because of completion of term
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