JPH068714Y2 - Okonomiyaki ingredients - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION [Industrial field of application] This invention relates to a material used for making okonomiyaki.

[Prior art] "Okonomi-yaki" is one of the food cooking methods widely used in Japan, where flour, which is dissolved in water, is mixed with vegetables, fish, meat, etc. is there. That is,
"Okonomiyaki" is widely used by adults and children, at home and at restaurants because it allows you to enjoy the process of baking around an iron-plate laid cooking table. However, it takes a technique to spread wheat flour dissolved in water on an iron plate with a certain thickness, and the edges are often thin or jagged. There is a drawback that it becomes easier and it is difficult to obtain good baking. In addition, it is usually not good-looking because it is usually only round-shaped okonomiyaki and it lacks a good taste, and the ingredients tend to stick out at the periphery.

[Object of the Invention] The present invention has been made in view of the above, and is intended to increase the enjoyment of okonomiyaki and make cooking easier and easier.

[Means for Achieving the Purpose] In order to achieve the object, the present invention forms a plate-shaped body having a constant thickness using sausage, ham or bread as a raw material so that the outline draws a desired shaded pattern. The okonomiyaki material is characterized in that a cut along the contour line is provided inside the contour line of the plate body so as to hollow out the center portion of the contour body.

[Operation] The middle part of this okonomiyaki material is cut out to make a cut, the rest of the closed loop-shaped material is placed on an iron plate, and the flour etc. dissolved in water is spread inside the material, so that the loop shape is It becomes the outline.

[Embodiment] Next, an embodiment of the present invention will be described with reference to the drawings. This okonomiyaki material is a plate-shaped body 1 having a constant thickness (preferably about 0.5 to 2 cm) whose outer line is, for example, a bear, a panda, a heart, an automobile, etc.
To form. Then, as shown in FIG. 1, a cut line 2 is provided along the contour line inside a certain width (preferably about 0.8 to 3 cm) from the contour line, and the center portion of the plate-like body 1 surrounded by the cut line 2 is formed. Allow 3 to hollow out. The middle part 3 can be eaten normally, but the peripheral loop-shaped part 4 (shown in FIG. 2) is placed on an iron plate and baked while pouring the flour 5 dissolved in water into the inner space. be able to. And as shown in FIG. 3, favorite side dishes 6
Arbitrarily arranged on top of it makes it possible to bake a nice okonomiyaki. This loop-shaped part 4 acts as a weir when the flour 5 is poured inside it, and the flour 5
It stops unnecessarily expanding outside, and the outer shape of this okonomiyaki is exactly the same as the shaded figure. This sausage, ham or bread blends well with the other ingredients of okonomiyaki to bring out its taste. Further, sausage ham or bread has little deformation when heat is applied like other food materials (for example, rice cake), and acts as a weir as described above. It is better to use firm bread like French bread. Alternatively, a hamburger material obtained by kneading minced meat with vegetables or minced fish meat may be used. Further, the cut 2 may be replaced with a perforation.

[Effects of the Invention] As described above, the okonomiyaki material of the present invention can be used as a weir as well as making okonomiyaki of various interesting external shapes by making the okonomiyaki by using the loop-shaped part with the center part hollowed out. Since it works, the thickness of the dough made of wheat flour becomes uniform, and it is advantageous that an okonomiyaki with good baking can be easily made without uneven distribution.

[Brief description of drawings]

The drawings show an embodiment of the present invention. FIG. 1 is a perspective view of an okonomiyaki material, FIG. 2 is a perspective view of a loop-shaped portion thereof, and FIG. 3 is a perspective view showing a use state. 1 ... plate-like body, 2 ... cut, 3 ... middle part, 4 ... loop-shaped part.

Claims (1)

[Scope of utility model registration request] Claim: What is claimed is: 1. A sausage, ham or bread material is used to form a plate-like body having a constant thickness so that the outline of the board draws a desired shade, and the plate-shaped body is hollowed out so that the center portion thereof is hollowed out. A okonomiyaki material characterized in that a cut along the contour line is provided inside the contour line of the body.