JPH0731403A - Forming of 'konjak' - Google Patents
Forming of 'konjak'Info
- Publication number
- JPH0731403A JPH0731403A JP5200036A JP20003693A JPH0731403A JP H0731403 A JPH0731403 A JP H0731403A JP 5200036 A JP5200036 A JP 5200036A JP 20003693 A JP20003693 A JP 20003693A JP H0731403 A JPH0731403 A JP H0731403A
- Authority
- JP
- Japan
- Prior art keywords
- konjak
- bag
- raw material
- welded
- shape
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 229920002752 Konjac Polymers 0.000 title claims abstract description 77
- 235000010485 konjac Nutrition 0.000 title claims abstract description 76
- 239000002994 raw material Substances 0.000 claims abstract description 24
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims abstract description 16
- 238000002347 injection Methods 0.000 claims abstract description 10
- 239000007924 injection Substances 0.000 claims abstract description 10
- 229920003002 synthetic resin Polymers 0.000 claims abstract description 6
- 239000000057 synthetic resin Substances 0.000 claims abstract description 6
- 239000004698 Polyethylene Substances 0.000 claims abstract description 5
- -1 polyethylene Polymers 0.000 claims abstract description 5
- 229920000573 polyethylene Polymers 0.000 claims abstract description 5
- 238000000465 moulding Methods 0.000 claims description 17
- 239000000252 konjac Substances 0.000 claims description 15
- 238000004519 manufacturing process Methods 0.000 claims description 13
- 239000000463 material Substances 0.000 claims description 7
- 230000002093 peripheral effect Effects 0.000 claims description 4
- 241001312219 Amorphophallus konjac Species 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 11
- 238000005520 cutting process Methods 0.000 abstract description 8
- 238000004806 packaging method and process Methods 0.000 abstract description 6
- 235000002239 Dracunculus vulgaris Nutrition 0.000 abstract 1
- 235000000039 Opuntia compressa Nutrition 0.000 abstract 1
- 244000106264 Opuntia compressa Species 0.000 abstract 1
- 235000014829 Opuntia humifusa var. ammophila Nutrition 0.000 abstract 1
- 235000014830 Opuntia humifusa var. austrina Nutrition 0.000 abstract 1
- 235000013389 Opuntia humifusa var. humifusa Nutrition 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 229920003023 plastic Polymers 0.000 abstract 1
- 239000004033 plastic Substances 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 244000247812 Amorphophallus rivieri Species 0.000 description 14
- 238000003466 welding Methods 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 238000012856 packing Methods 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 244000195452 Wasabia japonica Species 0.000 description 1
- 235000000760 Wasabia japonica Nutrition 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 235000015071 dressings Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 229920013716 polyethylene resin Polymers 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
【0001】[0001]
【産業上の利用分野】本発明は球形状、円板形状、三角
形状、シート形状、あるいはハート形状等の任意の形状
や任意の厚さを有する包装コンニャク製品の大量生産を
可能とするコンニャクの成型製造法に関する。BACKGROUND OF THE INVENTION The present invention relates to a konjak product which enables mass production of a packaged konjak product having any shape such as a spherical shape, a disc shape, a triangular shape, a sheet shape, or a heart shape and an arbitrary thickness. Molding manufacturing method.
【0002】[0002]
【従来の技術】従来、コンニャク製品の製造に当たっ
て、製品となるコンニャクの形状成型については、コン
ニャク原料のりを大きなブロック状に焚き上げてコンニ
ャク製品とした後、成型の段階で作業員の手作業によっ
て小ブロックに裁断し、順次、所定の形状に切り刻んで
真空袋詰めした後にボイルするという工程であった。2. Description of the Related Art Conventionally, in the production of konjak products, the shape of konjak, which is the product, has been increased by manually burning the konjak raw material paste into a large block and making it into a konjak product. It was a process of cutting into small blocks, sequentially cutting them into a predetermined shape, packing in a vacuum bag, and then boiling.
【0003】また、「玉コンニャク」と呼ばれる球形状
のコンニャク製品の製造方法は、注入ノズルから原料コ
ンニャクを随時流下させておき、この流下コンニャクを
所定速度の円盤カッターによりカットするものである。
そして、カットされたカットコンニャクは下側に配置さ
れた湯槽中に落下する。その結果、湯中においてカット
コンニャクが加熱されるため、球形状に成型され、その
後、所定の包装手段により所定個数毎に包装されるもの
である。また、2〜5mm程度の厚さを有するシート形状
の薄いコンニャク製品を製造する場合には、小ブロック
に裁断された成型品をカッターにより薄く裁断するもの
であるが、裁断に際してコンニャクの不安定性により厚
さが不均一と成り易く、歩留まりが多いという問題を有
していた。しかも、裁断されたコンニャクを個別に包装
する場合には、球形状のコンニャク製品と同様にいずれ
も手間と時間がかかるだけで、高価なものになるという
問題を有している。Further, in a method for producing a spherical konjak product called "ball konjak", a raw konjak is allowed to flow down from an injection nozzle at any time, and the downflowing konjak is cut by a disc cutter at a predetermined speed.
Then, the cut cut konjac drops into the hot water tank arranged on the lower side. As a result, since the cut konjak is heated in hot water, it is formed into a spherical shape and then packaged in a predetermined number by a predetermined packaging means. Also, when manufacturing a sheet-shaped thin konjac product having a thickness of about 2 to 5 mm, a molded product cut into small blocks is thinly cut by a cutter, but due to the instability of konjac during cutting. There is a problem that the thickness tends to be non-uniform and the yield is high. In addition, when the cut konjac is individually packaged, each konjak product has a problem that it takes much time and labor and becomes expensive as in the case of the spherical konjak product.
【0004】[0004]
【発明が解決しようとする課題】このようにコンニャク
製品として形状を成型する工程では、焚き上げた後、す
べて人手による手作業に頼って裁断しており、裁断成型
後に更に袋詰めしてボイル加工するというものであっ
た。そのために例えば業務用として10万食以上の単位
で製造する場合などはその手間と時間は膨大なものとな
り、特におでんや煮込み用として利用し易い球形状や三
角形状や板形状等の成型は人手によって行う場合には全
く採算が取れず、しかも裁断加工を機械化によって大量
生産することは不可能に近い等という問題点があった。
特に球形状や板形状の包装コンニャク製品の成型製造
は、その手間が大変で単価的にも実用価値がなかった。In the process of molding a shape as a konjak product in this way, after being fired, all cutting is performed by hand, and after cutting and molding, it is further bagged and boiled. Was to do. For this reason, for example, when manufacturing for commercial use in units of 100,000 meals or more, the labor and time become enormous, and it is particularly difficult to mold spherical shapes, triangle shapes, plate shapes, etc. that are easy to use for oden and stew. However, there is a problem in that it is not profitable at all, and it is almost impossible to mass-produce the cutting process by mechanization.
In particular, the molding and manufacturing of spherical and plate-shaped packaged konjac products was troublesome and was not practical in terms of unit cost.
【0005】また、出来上がったコンニャク製品を流通
させる場合には、所定個数毎に袋詰め作業を行うが、保
存性を保持するために袋内にコンニャク製品と一緒にほ
ぼ同分量の水分も封入するものであるため、商品の重量
が重くなると共に、輸送コストや商品コストが高くなる
等という問題を有していた。また、出来上がったコンニ
ャク製品を個別に包装する場合には、手間と時間がかか
るだけで、更に高価なものになるという問題を有してい
る。When the finished konjak product is to be distributed, a predetermined number of bags are packed, but in order to maintain the storability, a similar amount of water is also enclosed in the bag together with the konjak product. Therefore, there is a problem that the weight of the product becomes heavy and the transportation cost and the product cost increase. Further, when individually packaging the finished konjak products, there is a problem that it takes much time and labor and becomes more expensive.
【0006】本発明は、従来人手に頼らざるを得ない球
形状や板形状等の任意の形状のコンニャク成型を合成樹
脂袋体と機械力によって自動的に成型加工から包装まで
一貫して行うことを目的とするものである。According to the present invention, the konjak molding of any shape such as a spherical shape or a plate shape, which conventionally has to rely on human hands, is automatically and consistently performed from the molding process to the packaging by the synthetic resin bag and mechanical force. The purpose is.
【0007】[0007]
【課題を解決するための手段】本発明は上記のような課
題を解決するために次のような手段を講じたものであ
る。ポリエチレン等の透明軟質合成樹脂の帯材と、この
帯材をコマ袋体に溶着すると共に、複数個の任意の型形
状部を有する一対のローラと、各コマ袋体に原料コンニ
ャクを注入する注入ノズルとからコンニャク成型機構を
構成し、上記帯材を二つ折りに形成し、この長手方向の
両周縁側部と一端部とを溶着して長尺袋体を形成し、こ
の長尺袋体に注入ノズルからコンニャク原料のりを封入
したうえ、上記一対のローラにより所定間隔毎に長手方
向と直交する方向に長尺袋体を溶着して複数個のコマ袋
体を形成すると共に、この各コマ袋体の両側面部をロー
ラの型形状部に合わせて突出させてコンニャク原料のり
の封入されたコマ袋体に形成した後、加熱してコマ袋体
の形状に成型された包装コンニャク製品とするコンニャ
クの成型製造法である。The present invention takes the following means in order to solve the above problems. Injection of a band of transparent soft synthetic resin such as polyethylene, a pair of rollers having a plurality of arbitrary mold-shaped parts while welding the band to the top bag, and pouring raw konjak into each top bag A konjak molding mechanism is composed of a nozzle and the band member is formed into two folds, and both peripheral side portions and one end portion in the longitudinal direction are welded to form a long bag body. After encapsulating the konjak raw material glue from the injection nozzle, a plurality of top bag bodies are formed by welding a long bag body in a direction orthogonal to the longitudinal direction at predetermined intervals by the pair of rollers, and at the same time, each top bag bag is formed. After forming both sides of the body according to the shape of the roller to form a piece bag filled with konjak raw material paste, heat it to form a packaged konjac product in the shape of a piece bag It is a molding manufacturing method
【0008】[0008]
【作用】本発明は長尺袋体の成型と同時にコンニャクを
原料のりの段階で袋のまま球形状あるいはシート形状等
の任意の形状に成型してしまい、その後に蒸煮加熱して
袋に生詰のままコンニャク製品とするものであるから、
原料のりの袋詰めと同時に成型され製品コンニャクの製
造と同時に手作業の裁断では困難な形状成型が同時に出
来上がることになり、成型のための手作業は全く不必要
となり衛生的で、すべて機械化することができ、完全自
動化もできて大量生産が可能となる。According to the present invention, the konjak is molded into an arbitrary shape such as a spherical shape or a sheet shape as it is in the bag at the stage of raw material paste at the same time when the long bag is molded, and then steamed and heated to be rawly packed in the bag. As it is a konjac product as it is,
It is molded at the same time as packing the raw material paste, and at the same time as manufacturing the product konjac, it is possible to simultaneously form a difficult shape by manual cutting, and manual work for molding is completely unnecessary and hygienic, all mechanized. It can also be fully automated and can be mass-produced.
【0009】そして、個々の製品コンニャクは、機械に
よる生詰の密封状態であるから雑菌等の混入がなく日持
ちがよい。また、その水分使用量は従来の約半分となり
フィルムの使用も少いので省資源となり、配送コストも
安くすることができる。Since each product konjak is in a hermetically sealed state of being machine-sealed, it is free from contaminants and has a long shelf life. Further, the amount of water used is about half that of the conventional one, and the amount of the film used is small, so that the resources are saved and the delivery cost can be reduced.
【0010】[0010]
【実施例】以下、本発明の実施例を図面に基づいて説明
する。図1は本発明の方法に用いる長尺袋体の斜視図
で、図2は長尺袋体にコンニャク原料を注入して溶着し
た状態の斜視図で、図3は袋体から取り出した球形状の
コンニャク製品の斜視図で、図4は袋体から取り出した
シート形状のコンニャク製品の斜視図で、図5は本発明
方法に用いるコンニャク成型機構の構成説明図である。Embodiments of the present invention will be described below with reference to the drawings. FIG. 1 is a perspective view of a long bag used in the method of the present invention, FIG. 2 is a perspective view of a long bag in which a konjak raw material is injected and welded, and FIG. 3 is a spherical shape taken out from the bag. 4 is a perspective view of the konjak product of FIG. 4, FIG. 4 is a perspective view of the sheet-shaped konjak product taken out of the bag body, and FIG. 5 is a configuration explanatory view of the konjak molding mechanism used in the method of the present invention.
【0011】まず、本発明方法に用いる成型機構につい
て図5に基づいて説明すると、ロール状に巻回されてい
るポリエチレン等の透明軟質合成樹脂の帯材1と、この
帯材1をコマ袋体に溶着すると共に、複数個の任意の型
形状部2a,2b,…、3a,3b,…を有する一対の
ローラ2,3と、各コマ袋体に原料コンニャクを注入す
る注入ノズル4とからコンニャク成型機構が構成されて
いる。First, the molding mechanism used in the method of the present invention will be described with reference to FIG. 5. A strip material 1 made of a transparent soft synthetic resin such as polyethylene wound in a roll shape, and the strip material 1 in a frame bag body. , 3a, 3b, and a pair of rollers 2 and 3 which are welded to the mold and have a plurality of arbitrary mold-shaped portions 2a, 2b, ..., 3a, 3b, and an injection nozzle 4 for injecting the raw material konjac into each piece bag. A molding mechanism is configured.
【0012】そして、上記の帯材1を二つ折りにした
後、この帯材1の長手方向の両周縁側部5a,5bと一
端部5cとを溶着して長尺袋体5を形成する。二つ折り
にされた帯材1は、次工程の一対のローラ2,3により
溶着されるが、注入ノズル4の先端部4aがローラ2,
3との間で、かつ、二つ折りにされた帯材1の間に望む
位置に配置されている。そして、注入ノズル4の先端部
4aからはローラ2,3の回転動作に同期して所定量の
原料コンニャクのり6が注入されるように成っている。After the above-mentioned strip 1 is folded in half, both longitudinal side portions 5a and 5b of the strip 1 in the longitudinal direction and one end 5c are welded to each other to form a long bag 5. The band material 1 folded in two is welded by a pair of rollers 2 and 3 in the next step.
It is arranged at a desired position between the strip 3 and the strip 1 folded in half. Then, a predetermined amount of the raw material konjac paste 6 is injected from the tip portion 4a of the injection nozzle 4 in synchronization with the rotation operation of the rollers 2 and 3.
【0013】このように、この長尺袋体5内にあらかじ
め加工処理をした所定量のコンニャク原料のり6を注入
した後、所定間隔毎に長尺袋体5の長手方向と直交する
方向に長尺袋体5を一対のローラ2,3により溶着7a
して複数個のコマ袋体7,7,…を形成する。この時、
一対のローラ2,3には、それぞれ半球形状の型形状部
2a,2b,…、3a,3b,…が形成されているた
め、コンニャク原料のり6が注入されると各コマ袋体
7,7,…の両側面部が型形状部2a、3aの型に適合
して突出する。このことは一対のローラ2,3自体は帯
材1の溶着手段のために120°〜140°の範囲で加
熱状態にあるため、注入ノズル4からのコンニャク原料
のり6の注入と同時に型形状部2a,3aに適合して突
出する。その後、上下の溶着7a,7a部分の対向範囲
においてコンニャク原料のりの封入された球形状コマ袋
体8に形成する。In this way, after the predetermined amount of the konjak raw material paste 6 which has been processed in advance is injected into the long bag body 5, the long bag body 5 is elongated at a predetermined interval in the direction orthogonal to the longitudinal direction. Weld the scale bag 5 with a pair of rollers 2 and 3 a
Then, a plurality of top bag bodies 7, 7, ... Are formed. At this time,
Since the hemispherical mold-shaped portions 2a, 2b, ..., 3a, 3b, ... Are formed on the pair of rollers 2, 3, respectively, when the konjak raw material paste 6 is injected, each piece bag body 7, 7 is formed. , Both side surfaces of the mold shape portions 2a, 3a are fitted and protrude. This means that the pair of rollers 2 and 3 themselves are in a heated state in the range of 120 ° to 140 ° due to the welding means of the strip material 1, so that at the same time when the konjak raw material paste 6 is injected from the injection nozzle 4, the mold shape part is formed. Projects in conformity with 2a and 3a. After that, the konjak raw material paste is formed into the spherical top bag body 8 in which the konjak raw material paste is enclosed in the area where the upper and lower welded portions 7a, 7a face each other.
【0014】図2の実施例においては長尺袋体5の両側
面部を突出させた球形状の場合について示してあるが、
この長尺袋体5の一側面部だけを突出させて形成するこ
とにより、半球形状などの包装されたコンニャク製品に
成型することができる。即ち、一対のローラ2,3のう
ち一方のローラにのみ型形状部を形成することにより半
球形状の成型が可能と成る。この時、各溶着7a,7b
部分には切取り部9を形成して球形状コマ袋体8毎の分
割を容易にしてある。この切取り部9は長尺袋体5を溶
着する際に同時に形成してもよいし、後の工程で形成す
るようにしてもよい。その溶着後、このまま熱湯中にお
いて加熱殺菌することにより包装された生詰めのコンニ
ャク製品10を得ることができる。In the embodiment shown in FIG. 2, the long bag 5 has a spherical shape in which both side surfaces are projected.
By forming only one side surface of the long bag 5 so as to project, a packaged konjac product having a hemispherical shape can be molded. That is, hemispherical molding can be performed by forming the mold-shaped portion only on one of the pair of rollers 2 and 3. At this time, each welding 7a, 7b
A cutout portion 9 is formed in the portion to facilitate division of each spherical top bag body 8. The cutout portion 9 may be formed at the same time when the long bag body 5 is welded, or may be formed in a later step. After the welding, the packaged raw konjak product 10 can be obtained by heat sterilization in hot water as it is.
【0015】上記の実施例においては、横幅が100m
mの帯状のポリエチレン樹脂を用いて二つ折りに形成
し、両周縁側部1a,1bの溶着部分を除いた収容可能
部分は85mmである。また、各コマ袋体7,7,…の
間隔は135mm毎に溶着して形成した。In the above embodiment, the width is 100 m.
The accommodating portion is 85 mm, which is formed by folding in two using a strip-shaped polyethylene resin of m and excluding the welded portions of both peripheral side portions 1a and 1b. The interval between the top bag bodies 7, 7, ... Was formed by welding at intervals of 135 mm.
【0016】上記のような方法により完成されるコンニ
ャク製品の大きさは、コマ袋体やローラ等の大きさによ
って約1g〜1000gぐらいの範囲の重さに製造する
ことが可能で、調理し易く食べ易い大きさである。ま
た、当該球形状はその周縁が角取りされた状態で形状的
にも美しく高級感がある。The size of the konjak product completed by the above method can be produced in a weight range of about 1 g to 1000 g depending on the size of the top bag body, rollers, etc., and is easy to cook. It is easy to eat. In addition, the spherical shape is beautiful and has a high-class feeling in a state where the peripheral edge thereof is chamfered.
【0017】上記の実施例においては、図3に示すよう
な球形状の包装コンニャク製品の製造方法について説明
してあるが、図4に示すようにシート形状の包装コンニ
ャク製品等についても同様である。また、図示しないが
一対のローラの型形状部をハート形状や菱形状、三角形
状や平行四辺形状等の任意の形状にすることにより所望
形状の包装コンニャク製品を製造することができる。In the above-mentioned embodiment, the method for manufacturing the spherical packaged konjak product as shown in FIG. 3 has been described, but the same applies to the sheet-shaped packaged konjac product as shown in FIG. . Although not shown, the pair of rollers may have a desired shape, such as a heart shape, a rhombus shape, a triangle shape, or a parallelogram shape, to manufacture a packaged konjak product having a desired shape.
【0018】また、上記はコンニャク製品の成型製造法
について説明してあるが、コンニャク製品に替えてゼリ
ー状またはゲル状の製品の製造方法にも応用することが
できる。たとえば、調理みそ、しょうゆ、マスタード、
わさび、マヨネーズ、麺つゆ、ドレッシング、ところ天
スープ等の調味料、バター、マーガリン、チーズ等の乳
製品、チョコレート、ジャム等の菓子や加工果実、更に
はんぺんや竹輪等の魚肉練製品等にも応用することがで
きる。Further, although the above describes the method for forming konjak products, it can be applied to a method for producing jelly-like or gel-like products instead of konjak products. For example, cooked miso, soy sauce, mustard,
Applied to seasonings such as wasabi, mayonnaise, noodle soup, dressing, and soup sauce, dairy products such as butter, margarine and cheese, confectionery and processed fruits such as chocolate and jam, and fish paste products such as rice balls and bamboo rings. can do.
【0019】[0019]
【発明の効果】本発明は叙上のように、ポリエチレン等
の透明軟質合成樹脂の帯材と、この帯材をコマ袋体に溶
着すると共に、複数個の任意の型形状部を有する一対の
ローラと、各コマ袋体に原料コンニャクを注入する注入
ノズルとからコンニャク成型機構を構成し、上記帯材を
二つ折りに形成し、この長手方向の両周縁側部と一端部
とを溶着して長尺袋体を形成し、この長尺袋体に注入ノ
ズルからコンニャク原料のりを封入したうえ、上記一対
のローラにより所定間隔毎に長手方向と直交する方向に
長尺袋体を溶着して複数個のコマ袋体を形成すると共
に、この各コマ袋体の両側面部をローラの型形状部に合
わせて突出させてコンニャク原料のりの封入されたコマ
袋体に形成した後、加熱してコマ袋体の形状に成型され
た包装コンニャク製品とするようにしたものである。As described above, according to the present invention, a band member made of a transparent soft synthetic resin such as polyethylene and a pair of members having a plurality of arbitrary mold-shaped portions are welded to the top bag body. A konjak molding mechanism is composed of a roller and an injection nozzle for injecting raw material konjak into each piece bag body, and the above-mentioned strip is formed into two folds, and both edges of this longitudinal direction and one end are welded together. A long bag is formed, and the konjak raw material paste is sealed from the pouring nozzle into the long bag, and the long bag is welded in a direction orthogonal to the longitudinal direction at predetermined intervals by the pair of rollers to form a plurality of bags. In addition to forming individual frame bags, both side parts of each frame bag are made to protrude according to the shape of the roller to form a frame bag containing konjak raw material paste, and then heated to produce a frame bag. Made of konjak packaging molded into the shape of the body In which it was to be with.
【0020】従って、従来手作業により行っていた球形
状やシート形状等の生詰コンニャク製品を、その加工成
型から包装まで機械化によって一貫して大量生産するこ
とができ省力化と同時に、製品の完成までの水分使用量
が従来の約半分で済み、配送コストも安くなり、そして
フィルムの使用量も少ないので省資源にもなる効果があ
る。Therefore, raw konjak products such as spheres and sheets that have been manually processed by hand can be mass-produced consistently by mechanization from processing and molding to packaging, resulting in labor saving and product completion. The amount of water used is about half that of conventional products, shipping costs are low, and the amount of film used is small, which is an effect of saving resources.
【図1】長尺袋体の斜視図である。FIG. 1 is a perspective view of a long bag body.
【図2】コンニャク原料を注入して溶着した状態の斜視
図である。FIG. 2 is a perspective view showing a state in which konjac raw material is injected and welded.
【図3】袋体から取り出した球形状のコンニャク製品の
斜視図である。FIG. 3 is a perspective view of a spherical konjak product taken out of the bag.
【図4】袋体から取り出したシート形状のコンニャク製
品の斜視図である。FIG. 4 is a perspective view of a sheet-shaped konjac product taken out from a bag body.
【図5】本発明方法に用いるコンニャク成型機構の構成
説明図である。FIG. 5 is a structural explanatory view of a konjak molding mechanism used in the method of the present invention.
1 帯材 2,3 ローラ 2a,3a 型形状部 4 注入ノズル 5 長尺袋体 6 コンニャク原料のり(コンニャク製品) 7 コマ袋体 7a 溶着 7b 溶着 9 切取り部 1 band material 2, 3 roller 2a, 3a type shape part 4 injection nozzle 5 long bag 6 konjak raw material paste (konjak product) 7 top bag 7a welding 7b welding 9 cutout part
Claims (1)
材と、この帯材をコマ袋体に溶着すると共に、複数個の
任意の型形状部を有する一対のローラと、各コマ袋体に
原料コンニャクを注入する注入ノズルとからコンニャク
成型機構を構成し、上記帯材を二つ折りに形成し、この
長手方向の両周縁側部と一端部とを溶着して長尺袋体を
形成し、この長尺袋体に注入ノズルからコンニャク原料
のりを封入したうえ、上記一対のローラにより所定間隔
毎に長手方向と直交する方向に長尺袋体を溶着して複数
個のコマ袋体を形成すると共に、この各コマ袋体の両側
面部をローラの型形状部に合わせて突出させてコンニャ
ク原料のりの封入されたコマ袋体に形成した後、加熱し
てコマ袋体の形状に成型された包装コンニャク製品とす
るようにしたことを特徴とするコンニャクの成型製造
法。1. A strip material of a transparent soft synthetic resin such as polyethylene, a pair of rollers having a plurality of arbitrary mold-shaped portions, which are welded to the strip bag, and a raw material for each strip bag. A konjak molding mechanism is configured from an injection nozzle for injecting konjak, the band material is formed into two folds, and both peripheral side portions and one end portion in the longitudinal direction are welded to form a long bag body. While encapsulating the konjak raw material paste in the long bag from the pouring nozzle, the long bag is welded in a direction orthogonal to the longitudinal direction at predetermined intervals by the pair of rollers to form a plurality of top bags. , Both side parts of each piece bag are made to protrude according to the shape of the roller to form a piece bag filled with konjak raw material paste, and then heated to form the shape of the piece bag. That I decided to make it a product The characteristic manufacturing method of konjac.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5200036A JPH0731403A (en) | 1993-07-19 | 1993-07-19 | Forming of 'konjak' |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5200036A JPH0731403A (en) | 1993-07-19 | 1993-07-19 | Forming of 'konjak' |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0731403A true JPH0731403A (en) | 1995-02-03 |
Family
ID=16417762
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5200036A Pending JPH0731403A (en) | 1993-07-19 | 1993-07-19 | Forming of 'konjak' |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0731403A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020072952A (en) * | 2001-03-14 | 2002-09-19 | 강봉섭 | Device for manufacturing granular solid manure |
-
1993
- 1993-07-19 JP JP5200036A patent/JPH0731403A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020072952A (en) * | 2001-03-14 | 2002-09-19 | 강봉섭 | Device for manufacturing granular solid manure |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3064279A (en) | Pillow construction | |
| JPH0731403A (en) | Forming of 'konjak' | |
| US2633986A (en) | Package of triangular objects | |
| JPH026683B2 (en) | ||
| US3556022A (en) | Molding and packaging candy | |
| JPH0556758A (en) | Forming production for konjak jelly | |
| JP2011254735A (en) | Method for producing sheet-shaped boiled brown rice or sheet-shaped boiled rice and barley | |
| JPH05154034A (en) | Tableware and it manufacturing method | |
| JPS5822546Y2 (en) | Steamed sweets in an easy-to-take tray | |
| JPH0138454B2 (en) | ||
| JP6173368B2 (en) | Manufacturing method of crab leg meat-like products | |
| JPS62269656A (en) | Sandwiched rice ball and preparation thereof | |
| JPS59183665A (en) | Preparation of noodle line and its device | |
| JPS6233567Y2 (en) | ||
| JPS6144455B2 (en) | ||
| JP3049020B2 (en) | Sheet-shaped dry matter with slit | |
| JPH0122553Y2 (en) | ||
| JPH0538629Y2 (en) | ||
| JPH0633838Y2 (en) | Sheet pie dough | |
| JPS606166B2 (en) | Method for manufacturing sweet bread with patterns | |
| JPH0232074Y2 (en) | ||
| JPH0234215Y2 (en) | ||
| JPS61260830A (en) | Double crust and its production | |
| JPH0371097B2 (en) | ||
| JPH01317377A (en) | Preparation of sandwich |