JPH0822211B2 - 低水分活性糖菓組成物 - Google Patents

低水分活性糖菓組成物

Info

Publication number: JPH0822211B2
Authority: JP; Japan
Prior art keywords: water; water activity; fructose; dextrose; confectionery
Prior art date: 1986-09-15
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

JP62208369A

Other languages

English (en)

Japanese (ja)

Other versions

JPS63126460A (ja

Inventor

イー．ホルムグレンマーク

ケー．パリッシュグレゴリー

エー．カルティエフィリップ

Original Assignee

ハ−シ− フ−ズコ−ポレイシヨン

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1986-09-15

Filing date

1987-08-24

Publication date

1996-03-06

1987-08-24 Application filed by ハ−シ− フ−ズコ−ポレイシヨン filed Critical ハ−シ− フ−ズコ−ポレイシヨン

1988-05-30 Publication of JPS63126460A publication Critical patent/JPS63126460A/ja

1996-03-06 Publication of JPH0822211B2 publication Critical patent/JPH0822211B2/ja

2011-03-06 Anticipated expiration legal-status Critical

Status Expired - Lifetime legal-status Critical Current

Links

XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims description 42
239000000203 mixture Substances 0.000 title claims description 26
235000009508 confectionery Nutrition 0.000 title claims description 25
230000000694 effects Effects 0.000 title claims description 21
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 17
239000008121 dextrose Substances 0.000 claims description 17
229930091371 Fructose Natural products 0.000 claims description 16
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 16
239000005715 Fructose Substances 0.000 claims description 16
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 16
239000000796 flavoring agent Substances 0.000 claims description 12
235000019634 flavors Nutrition 0.000 claims description 12
150000001720 carbohydrates Chemical class 0.000 claims description 9
MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims description 6
235000013736 caramel Nutrition 0.000 claims description 6
239000000047 product Substances 0.000 description 17
235000013305 food Nutrition 0.000 description 11
235000014633 carbohydrates Nutrition 0.000 description 7
VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 4
GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 4
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 4
238000006243 chemical reaction Methods 0.000 description 4
239000003925 fat Substances 0.000 description 4
235000019197 fats Nutrition 0.000 description 4
238000009472 formulation Methods 0.000 description 4
235000019534 high fructose corn syrup Nutrition 0.000 description 4
239000008101 lactose Substances 0.000 description 4
239000000843 powder Substances 0.000 description 4
235000020183 skimmed milk Nutrition 0.000 description 4
OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 3
GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 3
DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
229930006000 Sucrose Natural products 0.000 description 3
GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 3
238000000034 method Methods 0.000 description 3
150000003839 salts Chemical class 0.000 description 3
239000005720 sucrose Substances 0.000 description 3
235000000346 sugar Nutrition 0.000 description 3
150000005846 sugar alcohols Polymers 0.000 description 3
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
YQEMORVAKMFKLG-UHFFFAOYSA-N glycerine monostearate Natural products CCCCCCCCCCCCCCCCCC(=O)OC(CO)CO YQEMORVAKMFKLG-UHFFFAOYSA-N 0.000 description 2
SVUQHVRAGMNPLW-UHFFFAOYSA-N glycerol monostearate Natural products CCCCCCCCCCCCCCCCC(=O)OCC(O)CO SVUQHVRAGMNPLW-UHFFFAOYSA-N 0.000 description 2
239000004615 ingredient Substances 0.000 description 2
239000000787 lecithin Substances 0.000 description 2
235000010445 lecithin Nutrition 0.000 description 2
229940067606 lecithin Drugs 0.000 description 2
235000013379 molasses Nutrition 0.000 description 2
235000019865 palm kernel oil Nutrition 0.000 description 2
239000003346 palm kernel oil Substances 0.000 description 2
239000007787 solid Substances 0.000 description 2
238000003756 stirring Methods 0.000 description 2
244000208874 Althaea officinalis Species 0.000 description 1
235000006576 Althaea officinalis Nutrition 0.000 description 1
244000105624 Arachis hypogaea Species 0.000 description 1
206010012735 Diarrhoea Diseases 0.000 description 1
239000000654 additive Substances 0.000 description 1
QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
235000014510 cooky Nutrition 0.000 description 1
235000012495 crackers Nutrition 0.000 description 1
238000002425 crystallisation Methods 0.000 description 1
230000008025 crystallization Effects 0.000 description 1
238000000354 decomposition reaction Methods 0.000 description 1
230000006866 deterioration Effects 0.000 description 1
230000001627 detrimental effect Effects 0.000 description 1
239000003995 emulsifying agent Substances 0.000 description 1
239000003623 enhancer Substances 0.000 description 1
238000006911 enzymatic reaction Methods 0.000 description 1
238000001125 extrusion Methods 0.000 description 1
239000012467 final product Substances 0.000 description 1
235000011187 glycerol Nutrition 0.000 description 1
235000011868 grain product Nutrition 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
229960004903 invert sugar Drugs 0.000 description 1
235000015110 jellies Nutrition 0.000 description 1
239000008274 jelly Substances 0.000 description 1
150000002632 lipids Chemical class 0.000 description 1
235000001035 marshmallow Nutrition 0.000 description 1
230000000813 microbial effect Effects 0.000 description 1
230000005012 migration Effects 0.000 description 1
238000013508 migration Methods 0.000 description 1
238000002156 mixing Methods 0.000 description 1
235000015145 nougat Nutrition 0.000 description 1
235000015097 nutrients Nutrition 0.000 description 1
235000014571 nuts Nutrition 0.000 description 1
239000003921 oil Substances 0.000 description 1
230000003647 oxidation Effects 0.000 description 1
238000007254 oxidation reaction Methods 0.000 description 1
229910052760 oxygen Inorganic materials 0.000 description 1
239000001301 oxygen Substances 0.000 description 1
235000020232 peanut Nutrition 0.000 description 1
229920005862 polyol Polymers 0.000 description 1
150000003077 polyols Chemical class 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
235000021067 refined food Nutrition 0.000 description 1
239000000243 solution Substances 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
235000012431 wafers Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Inorganic Chemistry (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Molecular Biology (AREA)
Confectionery (AREA)

JP62208369A 1986-09-15 1987-08-24 低水分活性糖菓組成物 Expired - Lifetime JPH0822211B2 (ja)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US06/907,079 US4710393A (en)	1986-09-15	1986-09-15	Low water activity confection composition
US907079		1986-09-15

Publications (2)

Publication Number	Publication Date
JPS63126460A JPS63126460A (ja)	1988-05-30
JPH0822211B2 true JPH0822211B2 (ja)	1996-03-06

Family

ID=25423486

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP62208369A Expired - Lifetime JPH0822211B2 (ja)	1986-09-15	1987-08-24	低水分活性糖菓組成物

Country Status (3)

Country	Link
US (1)	US4710393A (fr)
JP (1)	JPH0822211B2 (fr)
CA (1)	CA1308599C (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CA2067595C (fr) *	1991-05-01	2002-07-30	Cheryl A. Doherty	Utilisation d'hydrocolloides pour l'elaboration et le traitement de produits de confiserie et procede
US5476678A (en) *	1993-04-23	1995-12-19	Amway Corporation	Composition for and method of producing a fiber fortified chewy or soft-textured confection candy
US5328711A (en) *	1993-04-27	1994-07-12	Kraft General Foods, Inc.	Shelf-stable gelled confections
FR2728436A1 (fr) *	1994-12-26	1996-06-28	Roquette Freres	Sucre cuit et son procede de fabrication
US6773744B1 (en) *	2000-11-06	2004-08-10	Hershey Foods Corporation	Confectionary products, low fat chocolate and chocolate-like products and methods for making them
EP1482808A1 (fr) *	2002-02-11	2004-12-08	Nellson Northern Operating, Inc.	Nouveaux ingredients d'aliments au caramel, leurs procedes de fabrication, et produits alimentaires fonctionnels en contenant
US20060188644A1 (en) *	2003-01-31	2006-08-24	Nellson Northern Operating, Inc.	Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramels
WO2005089255A2 (fr) *	2004-03-12	2005-09-29	Nellson Northern Operating Inc.	Nouvelles masses de superposition de couches a base de proteines, procedes de fabrication et produits associes
GB2524451B (en)	2013-01-09	2018-03-28	Mars Inc	Caramel, confection comprising the caramel and method of making the confection
EP3269251A1 (fr) *	2016-07-13	2018-01-17	Roquette Frères	Caramel à texture courte
WO2026047029A1 (fr) *	2024-08-29	2026-03-05	Société des Produits Nestlé S.A.	Garniture destinée à être utilisée dans des produits de type confiserie sensibles à l'humidité

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3692542A (en) *	1970-08-17	1972-09-19	Cpc International Inc	Soft candy containing confectionery syrup
US4614654A (en) *	1984-08-24	1986-09-30	Wm. Wrigley Jr. Company	Taffy-like chewing gum confection and method
JPS6158540A (ja) *	1984-08-29	1986-03-25	Ajinomoto Co Inc	低カロリ−キヤンデイ−
US4605561A (en) *	1985-04-15	1986-08-12	General Foods Corporation	Fondant and food bars produced therefrom

1986
- 1986-09-15 US US06/907,079 patent/US4710393A/en not_active Expired - Lifetime
1987
- 1987-08-10 CA CA000544084A patent/CA1308599C/fr not_active Expired - Lifetime
- 1987-08-24 JP JP62208369A patent/JPH0822211B2/ja not_active Expired - Lifetime

Also Published As

Publication number	Publication date
JPS63126460A (ja)	1988-05-30
US4710393A (en)	1987-12-01
CA1308599C (fr)	1992-10-13

Publication	Publication Date	Title
EP0515864B1 (fr)	1995-11-29	Utilisation de hydrocolloides pour la formulation et la production de confiseries à gras bas et l'activité bas d'eau et procédé
US5360621A (en)	1994-11-01	Low-calorie chocolate
US5520950A (en)	1996-05-28	Edible compostion and a process for its preparation
US6773744B1 (en)	2004-08-10	Confectionary products, low fat chocolate and chocolate-like products and methods for making them
US7867544B2 (en)	2011-01-11	Food compositions and related methods
US4431682A (en)	1984-02-14	Frozen aerated creamy frosting and method therefore
US4837042A (en)	1989-06-06	Fruit-containing chocolate products and process of their preparation
JPH0822211B2 (ja)	1996-03-06	低水分活性糖菓組成物
EP0958747A1 (fr)	1999-11-24	Procédé de formulation de chocolat
US5455059A (en)	1995-10-03	Fat-free toppings and fillings for bakery products
US3895105A (en)	1975-07-15	Chocolate coating comprising hydroxylated lecithin
US3692542A (en)	1972-09-19	Soft candy containing confectionery syrup
JP4390376B2 (ja)	2009-12-24	水中油型乳化チョコレート類及びこれを用いた複合食品
US5242695A (en)	1993-09-07	Edible topping
US3784713A (en)	1974-01-08	Moisture barrier coating composition
JP2001275570A (ja)	2001-10-09	含水チョコレート類の製造法
JP3164521B2 (ja)	2001-05-08	ウエハースシート及びその製造方法
JP3485781B2 (ja)	2004-01-13	歯付き防止用組成物
Jackson	1995	Use of glucose syrups in the food industry
JPS6148889B2 (fr)	1986-10-27
EP0901804A1 (fr)	1999-03-17	Dispersions à phase grasse continue
JPH10136893A (ja)	1998-05-26	含水チョコレート類の製造法
Lynch	1973	Polyhydric Alcohols