JPH0834Y2 - Meat baking tools - Google Patents

Description

[Detailed description of the device]

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a meat-baking tool, and more particularly to a meat-baking tool for baking block-shaped meat into a substantially cylindrical shape.

[0002]

2. Description of the Related Art Char siu, roast pork, roast beef, roast chicken and the like are known as meat products produced by baking block-shaped meat (hereinafter simply referred to as block meat). Since the shape is indefinite, in order to finish the meat product into a substantially columnar meat with high commercial value, after tying the block meat into a substantially cylindrical shape with octopus thread etc. and shaping it, put it in an oven etc. and bake it. , The technique of removing the takoyarn after baking is adopted.

[0003]

However, according to the above-mentioned conventional techniques, operations such as binding the block meat with the octopus thread and removing the octopus thread without damaging the meat product after baking, etc., require manual labor. Inevitably, there are problems that the work efficiency is low and the manufacturing cost is high. The present invention has been made in view of the above problems, and an object of the present invention is to provide a meat baking tool capable of shaping and baking a block meat into a substantially cylindrical meat product at low cost without any trouble. ..

[0004]

A meat-baking tool according to the present invention for achieving the above object has a substantially semi-cylindrical cylindrical accommodating portion provided with a large number of perforations.

[0005]

The function of the meat baking apparatus of the present invention is to pack block-shaped meat such as pork, beef and chicken in a meat storage unit (hereinafter simply referred to as a "storage unit") and put it in an oven or the like for baking. However, since the storage portion is formed into a substantially semi-cylindrical shape, when the block meat is tightly packed, the outer peripheral surface on one side thereof is naturally curved along the inner wall of the storage portion. Further, since the block meat has elasticity, the outer peripheral surface on the other side, which is not in contact with the inner wall of the accommodating portion, also bulges outward and curves due to the repulsive force that is strongly packed. Therefore, the block meat is shaped into a substantially columnar shape as a whole.

[0006] When the meat-baking tool in which the block meat is packed as described above is put into an oven or the like and baked as it is, a substantially cylindrical baked meat product can be obtained. Also,
Since a large number of perforations are provided in the storage portion, the entire surface of the block meat is evenly fired and can be uniformly baked, so that a meat product that is beautifully baked can be obtained. The meat-baking tool of the present invention may have a single accommodating portion, but if the accommodating portion is arranged in a large size,
Multiple meat products can be made at the same time.

[0007]

Embodiments of the present invention will be described below with reference to the drawings. FIG. 1 is a plan view of an example of a meat baking tool according to the present invention, and FIG. 2 is a schematic front view thereof. Also, in FIG.
It is a perspective view showing the use mode.

The meat baking tool 1 shown in FIGS. 1 and 2 is a meat baking tool capable of baking seven block meats (eg, pig thigh meat) at a time using a large oven, and the meat baking tools are arranged in parallel. 7
.., a frame 3 for reinforcement, connecting pieces 4, 4 ... Connecting the accommodating portions 2, 2, ... In parallel, and a pair of left and right connecting pieces 4, 4. Handles 5 and 5 provided above
Consists of

The accommodating portions 2, 2, ... Have a thickness of 2 mm in which a large number of substantially square perforations 6, 6 ...
20 cm long, 6 cm wide, and 6 cm deep
It is formed by bending into a semi-cylindrical shape having a substantially U-shaped cross section. At this time, the shape does not necessarily have to be an accurate semi-cylindrical shape, that is, an accurate semi-circular shape in cross section, and even if the cross sectional shape is substantially U-shaped as in the present embodiment. Good. Further, the shape and size of the perforations 6, 6 ... Are not limited to those of the present embodiment, and the perforations 6, 6 ... It does not matter even if it is in a state like that.

In the present embodiment, the above-mentioned accommodating portions 2, 2
.. are opened in an upward direction and are connected in parallel by welding through connecting pieces 4, 4, ..., And a frame 3 is provided so as to surround these, and a robust structure is provided. There is. Then, the two accommodating portions 2 at the left and right ends, respectively.
On the connecting pieces 4 and 4 for connecting 2 ..., Handles 5 and 5 for holding and transporting the meat baking tool 1 are provided one by one.

In this embodiment, the meat baking tool 1
All parts of are made of stainless steel,
The material is not limited to stainless steel, and may be any material that is non-combustible, such as iron, aluminum, and ceramics, and has a strength that does not deform when the block meats 7, 7 ... Are packed. Maybe, in addition,
The material may be changed for each part.

The size and shape of the meat baking tool 1 are not limited to those in this embodiment, and the block meats 7, 7, ...
It suffices if it can be shaped into a substantially columnar shape by being packed in the accommodating portions 2, 2, ..., And it may be suitable for the size and shape of the block meat and oven to be used.

Next, the usage of the meat baking tool 1 will be described. As shown in FIG. 3, the meat-baking tool 1 stores the block meats 7, 7 ... (Example: pig thigh meat) in the accommodating portions 2, 2 ...
It is used by baking it in an oven (not shown). For details, first of all, block meat 7,7 ・
.. are packed in the accommodating portions 2, 2, ..., The outer peripheral surfaces thereof are pressed against the inner walls 2a, 2a. , The block meats 7, 7 ...
Cut a little larger than the volume of.

Next, the cut block meats 7, 7 ...
After being dipped in the seasoning liquid, it is tightly packed in the accommodating portions 2, 2, ... At that time, only the upper surface of the block meat 7, 7, ... It is exposed without contacting with 2a. Then, since the block meats 7, 7, ... Have elasticity, the accommodating portions 2, 2, ...
.. Due to the repulsive force tightly packed in, the exposed upper surface rises outward and bends, resulting in block meat 7,
The overall shape of 7 ... Is substantially cylindrical. That is, when the upper surfaces of the block meats 7, 7, ... Are exposed,
Particularly preferred for shaping meat products.

Then, the meat baking tool 1 packed with the block meats 7, 7 ... Is put in an oven (not shown) and baked. In addition, when baking, block meat 7,7 ・
.. may be left in the accommodating parts 2, 2 ... until completely baked, or in the case of baking while applying a sauce or oil, the block meat 7,7 ... If the meat is taken out from the storage parts 2, 2 ... When only the surface is burnt, the shape of the block meat 7, 7 ... will no longer be lost, so stab a metal skewer or wire mesh. It may be placed on a plate and baked with a usual method while applying a sauce or oil.

[0016]

[Effects of the Invention] As described above, according to the meat-baking tool of the present invention, a substantially cylindrical meat product of high commercial value can be obtained by simply packing irregularly-shaped block meat in the storage section and baking it in an oven or the like. Can be obtained. In addition, the work efficiency is improved because it does not take time to tie it with a tako thread to shape the block meat or remove the tako thread.
Manufacturing costs can be reduced.

Further, since the housing portion is provided with a large number of perforations, the entire surface of the block meat is evenly fired and can be uniformly baked, so that a meat product with a beautifully finished appearance can be obtained. It is possible to achieve various excellent effects.

[Brief description of drawings]

FIG. 1 is a plan view showing an embodiment of the present invention.

FIG. 2 is a front view showing an embodiment of the present invention.

FIG. 3 is an explanatory view showing a mode of use of the embodiment of the present invention.

[Explanation of symbols]

 1 Meat baking tool 2 Storage part 3 Frame 4 Connection piece 5 Handle 6 Perforation 7 Block meat

Claims (1)

[Scope of utility model registration request] 1. A meat-baking tool having a substantially semi-cylindrical cylindrical accommodating portion provided with a large number of perforations.