JPS52120169A - Production of seasoning composition - Google Patents

Production of seasoning composition

Info

Publication number: JPS52120169A
Authority: JP; Japan
Prior art keywords: production; seasoning composition; seasoning; composition
Prior art date: 1976-02-12
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Pending

Application number

JP1314477A

Other languages

English (en)

Japanese (ja)

Inventor

Orofu Merukubuisuto Kaaru

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Ellco Protein AB

Original Assignee

Ellco Protein AB

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1976-02-12

Filing date

1977-02-10

Publication date

1977-10-08

1977-02-10 Application filed by Ellco Protein AB filed Critical Ellco Protein AB

1977-10-08 Publication of JPS52120169A publication Critical patent/JPS52120169A/ja

Status Pending legal-status Critical Current

Links

235000011194 food seasoning agent Nutrition 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/345—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of blood proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Engineering & Computer Science (AREA)
Nutrition Science (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Biochemistry (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Zoology (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Seasonings (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

JP1314477A 1976-02-12 1977-02-10 Production of seasoning composition Pending JPS52120169A (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
SE7601552A SE396276B (sv)	1976-02-12	1976-02-12	Forfarande for framstellning av buljongextrakt genom hydrolys av blod eller blodkroppskoncentrat

Publications (1)

Publication Number	Publication Date
JPS52120169A true JPS52120169A (en)	1977-10-08

Family

ID=20326980

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP1314477A Pending JPS52120169A (en)	1976-02-12	1977-02-10	Production of seasoning composition

Country Status (16)

Country	Link
JP (1)	JPS52120169A (fr)
AU (1)	AU2219077A (fr)
BE (1)	BE851327A (fr)
DD (1)	DD129153A5 (fr)
DE (1)	DE2703742A1 (fr)
DK (1)	DK60877A (fr)
FR (1)	FR2340691A1 (fr)
GB (1)	GB1551532A (fr)
IE (1)	IE44442B1 (fr)
IT (1)	IT1080315B (fr)
LU (1)	LU76746A1 (fr)
NL (1)	NL7701477A (fr)
PL (1)	PL195942A1 (fr)
RO (1)	RO73037A (fr)
SE (1)	SE396276B (fr)
SU (1)	SU680617A3 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN103099181A (zh) *	2013-03-01	2013-05-15	贵州大学	一种天然热反应肉味风味基料的制备方法

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2412265A1 (fr) *	1977-12-20	1979-07-20	Roehm Gmbh	Procede de traitement des dechets de sang, de corps d'animaux, d'os et de viande
DE68914989T2 (de) *	1989-07-27	1994-09-01	Cibevial	Verfahren zur Behandlung und Entfärbung von Proteinlösungen, die Häm- und Chlorophyll-Pigmente enthalten, und entsprechende Produkte.
CN116918993B (zh) *	2023-08-07	2024-02-02	浙江顶味食品有限公司	一种复合味调料用的智能制备系统及方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR473820A (fr) *	1914-06-20	1915-01-27	Ernst Krause	Procédé de fabrication d'un extrait nutritif aromatisant
FR558012A (fr) *	1921-05-27	1923-08-20		Procédé de digestion et de concentration de la protéine et de préparation d'extraits de produits non alcooliques
US1794370A (en) *	1928-09-26	1931-03-03	Standard Brands Inc	Hydrolyzed protein products and method of using the same
GB537423A (en) *	1939-11-20	1941-06-23	Charles Weizmann	Improvements relating to alimentary preparations
DE2335464A1 (de) *	1973-07-12	1975-01-30	Haarmann & Reimer Gmbh	Verfahren zur herstellung eines aromas

1976
- 1976-02-12 SE SE7601552A patent/SE396276B/xx unknown
1977
- 1977-01-29 DE DE19772703742 patent/DE2703742A1/de not_active Withdrawn
- 1977-01-31 IT IT19827/77A patent/IT1080315B/it active
- 1977-02-10 JP JP1314477A patent/JPS52120169A/ja active Pending
- 1977-02-10 FR FR7703786A patent/FR2340691A1/fr active Pending
- 1977-02-11 SU SU772452698A patent/SU680617A3/ru active
- 1977-02-11 NL NL7701477A patent/NL7701477A/xx not_active Application Discontinuation
- 1977-02-11 GB GB5790/77A patent/GB1551532A/en not_active Expired
- 1977-02-11 AU AU22190/77A patent/AU2219077A/en not_active Expired
- 1977-02-11 IE IE308/77A patent/IE44442B1/en unknown
- 1977-02-11 BE BE174851A patent/BE851327A/fr unknown
- 1977-02-11 DD DD7700197342A patent/DD129153A5/xx unknown
- 1977-02-11 DK DK60877A patent/DK60877A/da not_active Application Discontinuation
- 1977-02-11 PL PL19594277A patent/PL195942A1/xx unknown
- 1977-02-11 RO RO7789366A patent/RO73037A/fr unknown
- 1977-02-11 LU LU76746A patent/LU76746A1/xx unknown

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN103099181A (zh) *	2013-03-01	2013-05-15	贵州大学	一种天然热反应肉味风味基料的制备方法

Also Published As

Publication number	Publication date
PL195942A1 (pl)	1978-09-11
SE7601552L (sv)	1977-08-13
IT1080315B (it)	1985-05-16
BE851327A (fr)	1977-05-31
SE396276B (sv)	1977-09-19
RO73037A (fr)	1981-06-26
IE44442B1 (en)	1981-12-02
DK60877A (da)	1977-08-13
DE2703742A1 (de)	1977-08-18
GB1551532A (en)	1979-08-30
FR2340691A1 (fr)	1977-09-09
LU76746A1 (fr)	1977-06-30
NL7701477A (nl)	1977-08-16
SU680617A3 (ru)	1979-08-15
DD129153A5 (de)	1978-01-04
IE44442L (en)	1977-08-12
AU2219077A (en)	1978-08-17

Publication	Publication Date	Title
JPS5332164A (en)	1978-03-27	Production of icecreams
JPS5323994A (en)	1978-03-06	Production of 33chlorcephlosporin
JPS5436267A (en)	1979-03-16	Production of gammaapyrones
JPS5356654A (en)	1978-05-23	Production of dichloroazetidinone
JPS5340735A (en)	1978-04-13	Production of pentaapeptide
JPS6427487A (en)	1989-01-30	Production of 1-desoxynodirimycin
GB1533200A (en)	1978-11-22	Production of methyldichlorophosphane
JPS5341461A (en)	1978-04-14	Production of food
JPS535194A (en)	1978-01-18	Improved production of betaalactam
JPS52120169A (en)	1977-10-08	Production of seasoning composition
JPS535151A (en)	1978-01-18	Production of 11alphaa hydroxycholestelol
JPS52105242A (en)	1977-09-03	Production of instant sekihan
JPS5372896A (en)	1978-06-28	Production of polylisine
ZA773919B (en)	1979-03-28	Production of methyldichlorophosphane
JPS5331653A (en)	1978-03-25	Production of betaa methylgigoxine
JPS52108974A (en)	1977-09-12	Production of triazolethiol
JPS52108059A (en)	1977-09-10	Production of seasoning
JPS52105260A (en)	1977-09-03	Production of sweetening composition
JPS5320444A (en)	1978-02-24	Production of instant kayu
JPS5312439A (en)	1978-02-03	Production of instant alphaamochi
JPS5375360A (en)	1978-07-04	Production of food
JPS5331700A (en)	1978-03-25	Production of binkamenine
JPS5369862A (en)	1978-06-21	Production of solid food
JPS5332165A (en)	1978-03-27	Production of icecake
JPS5287257A (en)	1977-07-20	Production of sekihan

JPS52120169A - Production of seasoning composition - Google Patents

Info

Links

Classifications

Landscapes

Applications Claiming Priority (1)

Publications (1)

Family

ID=20326980

Family Applications (1)

Country Status (16)

Cited By (1)

Families Citing this family (3)

Family Cites Families (5)

Cited By (1)

Also Published As

Similar Documents