JPS5241255A - Method of producing covered raw strawberry - Google Patents

Method of producing covered raw strawberry

Info

Publication number
JPS5241255A
JPS5241255A JP11533475A JP11533475A JPS5241255A JP S5241255 A JPS5241255 A JP S5241255A JP 11533475 A JP11533475 A JP 11533475A JP 11533475 A JP11533475 A JP 11533475A JP S5241255 A JPS5241255 A JP S5241255A
Authority
JP
Japan
Prior art keywords
raw strawberry
producing covered
covered raw
producing
strawberry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP11533475A
Other languages
English (en)
Inventor
Shinnosuke Kishi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHIYUNJIYUU KK
Original Assignee
SHIYUNJIYUU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SHIYUNJIYUU KK filed Critical SHIYUNJIYUU KK
Priority to JP11533475A priority Critical patent/JPS5241255A/ja
Publication of JPS5241255A publication Critical patent/JPS5241255A/ja
Pending legal-status Critical Current

Links

Landscapes

  • Storage Of Fruits Or Vegetables (AREA)
JP11533475A 1975-09-22 1975-09-22 Method of producing covered raw strawberry Pending JPS5241255A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11533475A JPS5241255A (en) 1975-09-22 1975-09-22 Method of producing covered raw strawberry

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11533475A JPS5241255A (en) 1975-09-22 1975-09-22 Method of producing covered raw strawberry

Publications (1)

Publication Number Publication Date
JPS5241255A true JPS5241255A (en) 1977-03-30

Family

ID=14659973

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11533475A Pending JPS5241255A (en) 1975-09-22 1975-09-22 Method of producing covered raw strawberry

Country Status (1)

Country Link
JP (1) JPS5241255A (ja)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5791150A (en) * 1980-11-22 1982-06-07 Q P Corp Preparation of frozen strawberry
JPS5955177A (ja) * 1982-09-24 1984-03-30 Takeda Chem Ind Ltd 食品の防腐方法
JPS62143635A (ja) * 1985-12-18 1987-06-26 House Food Ind Co Ltd 果物の変色防止方法
JPH01148145A (ja) * 1987-12-07 1989-06-09 Masami Kogo いちご等の鮮度の維持方法
JPH01171440A (ja) * 1987-12-25 1989-07-06 Nippon Suisan Kaisha Ltd 解凍時の飴被覆層の溶失が防止された冷凍飴被覆食品
JPH0242935A (ja) * 1988-08-04 1990-02-13 Machida Oputo Giken:Kk 食用植物の保存法
US5977402A (en) * 1995-07-20 1999-11-02 Sumitomo Chemical Company, Limited Processes for preparing 4-tert.-butylcyclohexanol and 4-tert.-butylcyclohexyl acetate
JP2004506435A (ja) * 2000-08-25 2004-03-04 ダブリュー. ルイテンバーグ シーゼットエヌ. エヌ.ブイ. 食材をコーティングするための組成物および方法

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5791150A (en) * 1980-11-22 1982-06-07 Q P Corp Preparation of frozen strawberry
JPS5955177A (ja) * 1982-09-24 1984-03-30 Takeda Chem Ind Ltd 食品の防腐方法
JPS62143635A (ja) * 1985-12-18 1987-06-26 House Food Ind Co Ltd 果物の変色防止方法
JPH01148145A (ja) * 1987-12-07 1989-06-09 Masami Kogo いちご等の鮮度の維持方法
JPH01171440A (ja) * 1987-12-25 1989-07-06 Nippon Suisan Kaisha Ltd 解凍時の飴被覆層の溶失が防止された冷凍飴被覆食品
JPH0242935A (ja) * 1988-08-04 1990-02-13 Machida Oputo Giken:Kk 食用植物の保存法
US5977402A (en) * 1995-07-20 1999-11-02 Sumitomo Chemical Company, Limited Processes for preparing 4-tert.-butylcyclohexanol and 4-tert.-butylcyclohexyl acetate
JP2004506435A (ja) * 2000-08-25 2004-03-04 ダブリュー. ルイテンバーグ シーゼットエヌ. エヌ.ブイ. 食材をコーティングするための組成物および方法
JP2011103896A (ja) * 2000-08-25 2011-06-02 W Ruitenberg Czn Nv 食材をコーティングするための組成物および方法
JP4748921B2 (ja) * 2000-08-25 2011-08-17 ダブリュー. ルイテンバーグ シーゼットエヌ. エヌ.ブイ. 食材をコーティングするための組成物および方法

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