JPS55144852A - Chewing gum which can be combined with ice cream, and confectionary made thereof - Google Patents
Chewing gum which can be combined with ice cream, and confectionary made thereofInfo
- Publication number
- JPS55144852A JPS55144852A JP4974479A JP4974479A JPS55144852A JP S55144852 A JPS55144852 A JP S55144852A JP 4974479 A JP4974479 A JP 4974479A JP 4974479 A JP4974479 A JP 4974479A JP S55144852 A JPS55144852 A JP S55144852A
- Authority
- JP
- Japan
- Prior art keywords
- syrup
- temperature
- binder
- chewing gum
- low
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 229940112822 chewing gum Drugs 0.000 title abstract 3
- 235000015218 chewing gum Nutrition 0.000 title abstract 3
- 235000015243 ice cream Nutrition 0.000 title 1
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 abstract 6
- 239000011230 binding agent Substances 0.000 abstract 5
- 239000006188 syrup Substances 0.000 abstract 5
- 235000020357 syrup Nutrition 0.000 abstract 5
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 abstract 3
- 229920002472 Starch Polymers 0.000 abstract 3
- 235000019698 starch Nutrition 0.000 abstract 3
- 239000008107 starch Substances 0.000 abstract 3
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 abstract 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 abstract 2
- 235000011187 glycerol Nutrition 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 230000008023 solidification Effects 0.000 abstract 2
- 238000007711 solidification Methods 0.000 abstract 2
- 235000010356 sorbitol Nutrition 0.000 abstract 2
- 239000000600 sorbitol Substances 0.000 abstract 2
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 239000012467 final product Substances 0.000 abstract 1
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
Landscapes
- Confectionery (AREA)
Abstract
PURPOSE: To prevent the solidification of the base of chewing gum below 0°C, by substituting a part or the whole of a low-temperature hardenable binder such as starch syrup, maltose syrup, sorbitol syrup, etc. with a ≤3C alcohol, etc.
CONSTITUTION: A base of chewing gum and saccharides are bonded together with a binder obtained by substituting at least a part of a low-temperature hardenable binder such as starch syrup, reduced starch syrup, maltose syrup, sorbitol syrup, gum liquid, protein liquid, etc., with a low-temperature nonhardenable binder such as a ≤3C alcohol. The alcohol is, e.g. glycerin, propylene glycol, ethylene glycol, propanol, etc. having a solidification temperature of ≤-30°C, pref. glycerin and ethylene glycol. The amount of the low-temperature nonhardenable binder in the final product is 1W10%, pref. 2W6%.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4974479A JPS55144852A (en) | 1979-04-24 | 1979-04-24 | Chewing gum which can be combined with ice cream, and confectionary made thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4974479A JPS55144852A (en) | 1979-04-24 | 1979-04-24 | Chewing gum which can be combined with ice cream, and confectionary made thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS55144852A true JPS55144852A (en) | 1980-11-12 |
Family
ID=12839689
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP4974479A Pending JPS55144852A (en) | 1979-04-24 | 1979-04-24 | Chewing gum which can be combined with ice cream, and confectionary made thereof |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS55144852A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61249341A (en) * | 1985-04-27 | 1986-11-06 | Showa Denko Kk | Dehydrating tool |
| US4707363A (en) * | 1983-11-25 | 1987-11-17 | Lotte Co., Ltd. | Soft starchy chewing gum |
-
1979
- 1979-04-24 JP JP4974479A patent/JPS55144852A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4707363A (en) * | 1983-11-25 | 1987-11-17 | Lotte Co., Ltd. | Soft starchy chewing gum |
| JPS61249341A (en) * | 1985-04-27 | 1986-11-06 | Showa Denko Kk | Dehydrating tool |
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