JPS5519048A - Antioxidant for food - Google Patents
Antioxidant for foodInfo
- Publication number
- JPS5519048A JPS5519048A JP9154678A JP9154678A JPS5519048A JP S5519048 A JPS5519048 A JP S5519048A JP 9154678 A JP9154678 A JP 9154678A JP 9154678 A JP9154678 A JP 9154678A JP S5519048 A JPS5519048 A JP S5519048A
- Authority
- JP
- Japan
- Prior art keywords
- vitamin
- antioxidant
- food
- emulsified
- fatty acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000003963 antioxidant agent Substances 0.000 title abstract 3
- 230000003078 antioxidant effect Effects 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 title abstract 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 abstract 8
- 229930003427 Vitamin E Natural products 0.000 abstract 4
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 abstract 4
- 235000019165 vitamin E Nutrition 0.000 abstract 4
- 239000011709 vitamin E Substances 0.000 abstract 4
- 229940046009 vitamin E Drugs 0.000 abstract 4
- GZIFEOYASATJEH-VHFRWLAGSA-N δ-tocopherol Chemical compound OC1=CC(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1 GZIFEOYASATJEH-VHFRWLAGSA-N 0.000 abstract 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 abstract 2
- 235000001014 amino acid Nutrition 0.000 abstract 2
- 150000001413 amino acids Chemical class 0.000 abstract 2
- 235000006708 antioxidants Nutrition 0.000 abstract 2
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 2
- 229930195729 fatty acid Natural products 0.000 abstract 2
- 239000000194 fatty acid Substances 0.000 abstract 2
- -1 glycerol fatty acid ester Chemical class 0.000 abstract 2
- 230000007935 neutral effect Effects 0.000 abstract 2
- MTCFGRXMJLQNBG-REOHCLBHSA-N (2S)-2-Amino-3-hydroxypropansäure Chemical compound OC[C@H](N)C(O)=O MTCFGRXMJLQNBG-REOHCLBHSA-N 0.000 abstract 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract 1
- GZIFEOYASATJEH-UHFFFAOYSA-N D-delta tocopherol Natural products OC1=CC(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1 GZIFEOYASATJEH-UHFFFAOYSA-N 0.000 abstract 1
- 239000004471 Glycine Substances 0.000 abstract 1
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 abstract 1
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 abstract 1
- AYFVYJQAPQTCCC-GBXIJSLDSA-N L-threonine Chemical compound C[C@@H](O)[C@H](N)C(O)=O AYFVYJQAPQTCCC-GBXIJSLDSA-N 0.000 abstract 1
- KZSNJWFQEVHDMF-BYPYZUCNSA-N L-valine Chemical compound CC(C)[C@H](N)C(O)=O KZSNJWFQEVHDMF-BYPYZUCNSA-N 0.000 abstract 1
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 abstract 1
- MTCFGRXMJLQNBG-UHFFFAOYSA-N Serine Natural products OCC(N)C(O)=O MTCFGRXMJLQNBG-UHFFFAOYSA-N 0.000 abstract 1
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 abstract 1
- 239000004473 Threonine Substances 0.000 abstract 1
- KZSNJWFQEVHDMF-UHFFFAOYSA-N Valine Natural products CC(C)C(N)C(O)=O KZSNJWFQEVHDMF-UHFFFAOYSA-N 0.000 abstract 1
- 235000004279 alanine Nutrition 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 235000010389 delta-tocopherol Nutrition 0.000 abstract 1
- 238000004945 emulsification Methods 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 239000000839 emulsion Substances 0.000 abstract 1
- 239000000787 lecithin Substances 0.000 abstract 1
- 229940067606 lecithin Drugs 0.000 abstract 1
- 235000010445 lecithin Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000004474 valine Substances 0.000 abstract 1
- 239000002446 δ-tocopherol Substances 0.000 abstract 1
Landscapes
- Fats And Perfumes (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Edible Oils And Fats (AREA)
Abstract
PURPOSE: In the emulsification of vitamin E with an emulfier, a neutral aminoacid is incorporated, thus producing said antioxidant for food of emulsified vitamine E with high stability against the time passage.
CONSTITUTION: To vitamin E as α,β,γ,δ-tocopherol are added 10W80 wt%, preferably 30W70 wt%, based on the vitamin E, of an emulsifier, such as glycerol fatty acid ester, sugar fatty acid ester, natual gum, lecithin, etc., and 5W80 wt%, preferably 10W60 wt% of a neutral aminoacid, such as alanine, glycine, serine, valine, leucine, threonine, lsoleucine, etc., in the form of an aqueous solution and the mixture is emulsified by means of a homomixer to give said vitamin E emulsion useful as antioxidant for food with high stability against the time passage.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9154678A JPS6036271B2 (en) | 1978-07-28 | 1978-07-28 | Food grade antioxidant |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9154678A JPS6036271B2 (en) | 1978-07-28 | 1978-07-28 | Food grade antioxidant |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5519048A true JPS5519048A (en) | 1980-02-09 |
| JPS6036271B2 JPS6036271B2 (en) | 1985-08-19 |
Family
ID=14029474
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9154678A Expired JPS6036271B2 (en) | 1978-07-28 | 1978-07-28 | Food grade antioxidant |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6036271B2 (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57151323U (en) * | 1981-03-17 | 1982-09-22 | ||
| JPS5913312A (en) * | 1982-07-13 | 1984-01-24 | Mitsubishi Electric Corp | Electromagnetic induction device |
| JPH02163197A (en) * | 1988-12-16 | 1990-06-22 | Uno Shoyu Kk | Natural tocopherol-containing o/w type emulsion and production thereof |
| JPH08173035A (en) * | 1994-12-22 | 1996-07-09 | Kao Corp | Stabilized tocopherol-containing fat composition |
| EP0910959A3 (en) * | 1997-10-23 | 1999-12-01 | Basf Corporation | Fat soluble vitamin emulsions suitable for spraying onto foodstuffs |
| CN108260820A (en) * | 2016-12-30 | 2018-07-10 | 内蒙古蒙牛乳业（集团）股份有限公司 | A kind of method of vitamin E online-emulsification |
| CN110192652A (en) * | 2019-06-11 | 2019-09-03 | 上海互众药业有限公司 | A kind of fat sour milk and preparation method thereof |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02121280U (en) * | 1989-03-15 | 1990-10-02 | ||
| JPH0458379U (en) * | 1990-09-21 | 1992-05-19 |
-
1978
- 1978-07-28 JP JP9154678A patent/JPS6036271B2/en not_active Expired
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57151323U (en) * | 1981-03-17 | 1982-09-22 | ||
| JPS5913312A (en) * | 1982-07-13 | 1984-01-24 | Mitsubishi Electric Corp | Electromagnetic induction device |
| JPH02163197A (en) * | 1988-12-16 | 1990-06-22 | Uno Shoyu Kk | Natural tocopherol-containing o/w type emulsion and production thereof |
| JPH08173035A (en) * | 1994-12-22 | 1996-07-09 | Kao Corp | Stabilized tocopherol-containing fat composition |
| EP0910959A3 (en) * | 1997-10-23 | 1999-12-01 | Basf Corporation | Fat soluble vitamin emulsions suitable for spraying onto foodstuffs |
| CN108260820A (en) * | 2016-12-30 | 2018-07-10 | 内蒙古蒙牛乳业（集团）股份有限公司 | A kind of method of vitamin E online-emulsification |
| CN110192652A (en) * | 2019-06-11 | 2019-09-03 | 上海互众药业有限公司 | A kind of fat sour milk and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6036271B2 (en) | 1985-08-19 |
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