JPS5519087A - Preparation of dried saltless ume - Google Patents

Preparation of dried saltless ume

Info

Publication number
JPS5519087A
JPS5519087A JP9343478A JP9343478A JPS5519087A JP S5519087 A JPS5519087 A JP S5519087A JP 9343478 A JP9343478 A JP 9343478A JP 9343478 A JP9343478 A JP 9343478A JP S5519087 A JPS5519087 A JP S5519087A
Authority
JP
Japan
Prior art keywords
umes
dried
saltless
ume
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP9343478A
Other languages
Japanese (ja)
Other versions
JPS5718775B2 (en
Inventor
Shigeaki Mori
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP9343478A priority Critical patent/JPS5519087A/en
Publication of JPS5519087A publication Critical patent/JPS5519087A/en
Publication of JPS5718775B2 publication Critical patent/JPS5718775B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

PURPOSE: To obtain dried saltless umes useful as a health food, by drying unripe umes steeped in a seasoning liquid consisting mainly of edible vinegar under pressure.
CONSTITUTION: Unripe umes (preferably a ripening degree of 90%) are steeped in a seasoning liquid consisting mainly of edible vinegar and suitable flavorings, pressed by a stone as a weight, and maintained for 20W30 days. The umes are then dried to give the desired dried saltless umes with a moisture content ≤30W40%.
COPYRIGHT: (C)1980,JPO&Japio
JP9343478A 1978-07-28 1978-07-28 Preparation of dried saltless ume Granted JPS5519087A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9343478A JPS5519087A (en) 1978-07-28 1978-07-28 Preparation of dried saltless ume

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9343478A JPS5519087A (en) 1978-07-28 1978-07-28 Preparation of dried saltless ume

Publications (2)

Publication Number Publication Date
JPS5519087A true JPS5519087A (en) 1980-02-09
JPS5718775B2 JPS5718775B2 (en) 1982-04-19

Family

ID=14082194

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9343478A Granted JPS5519087A (en) 1978-07-28 1978-07-28 Preparation of dried saltless ume

Country Status (1)

Country Link
JP (1) JPS5519087A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57125652A (en) * 1981-01-28 1982-08-05 Hisako Takeuchi Preparation of ume-zuke (pickled ume) or ume-boshi (dried pickled ume)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57125652A (en) * 1981-01-28 1982-08-05 Hisako Takeuchi Preparation of ume-zuke (pickled ume) or ume-boshi (dried pickled ume)

Also Published As

Publication number Publication date
JPS5718775B2 (en) 1982-04-19

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