JPS5581545A - Thawing of cake or japanese-style cake - Google Patents

Thawing of cake or japanese-style cake

Info

Publication number
JPS5581545A
JPS5581545A JP15550778A JP15550778A JPS5581545A JP S5581545 A JPS5581545 A JP S5581545A JP 15550778 A JP15550778 A JP 15550778A JP 15550778 A JP15550778 A JP 15550778A JP S5581545 A JPS5581545 A JP S5581545A
Authority
JP
Japan
Prior art keywords
cakes
vessel
thawing
cake
japanese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP15550778A
Other languages
Japanese (ja)
Inventor
Shigeo Fuse
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP15550778A priority Critical patent/JPS5581545A/en
Publication of JPS5581545A publication Critical patent/JPS5581545A/en
Pending legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)

Abstract

PURPOSE: To prevent the deterioration of the qualities of cakes or Japanese-style cakes after thawing, and to preserve the cakes for a long period, by placing frozen cakes into a sealed vessel without exposing to outer atmosphere, and thawing the cake contained in the vessel in a heating cabinet.
CONSTITUTION: Cakes or Japanese-style cakes are cooled spontaneously to the room temperature after baking, and placed in a sealable shallow vessel 15. After closing the vessel air-tightly with a lid 17, the cakes are frozen in a freezer at -17W-30°C. In case of thawing, the sealed vessel containing the cakes is put in a low-humidity heating cabinet kept at +15W+80°C, and left to stand for about 10W40 minutes. When the content is heated to the room temperature, the vessel is taken out of the heating cabinet, and the lid 17 is opened.
COPYRIGHT: (C)1980,JPO&Japio
JP15550778A 1978-12-14 1978-12-14 Thawing of cake or japanese-style cake Pending JPS5581545A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP15550778A JPS5581545A (en) 1978-12-14 1978-12-14 Thawing of cake or japanese-style cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP15550778A JPS5581545A (en) 1978-12-14 1978-12-14 Thawing of cake or japanese-style cake

Publications (1)

Publication Number Publication Date
JPS5581545A true JPS5581545A (en) 1980-06-19

Family

ID=15607550

Family Applications (1)

Application Number Title Priority Date Filing Date
JP15550778A Pending JPS5581545A (en) 1978-12-14 1978-12-14 Thawing of cake or japanese-style cake

Country Status (1)

Country Link
JP (1) JPS5581545A (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51101546A (en) * 1975-03-04 1976-09-08 Hitachi Cable Hikarifuaibakeebururu
JPS5486663A (en) * 1977-12-21 1979-07-10 Ota Toshuki Cake preserving method

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51101546A (en) * 1975-03-04 1976-09-08 Hitachi Cable Hikarifuaibakeebururu
JPS5486663A (en) * 1977-12-21 1979-07-10 Ota Toshuki Cake preserving method

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