JPS5585353A - Preparation of mushroom pickles - Google Patents
Preparation of mushroom picklesInfo
- Publication number
- JPS5585353A JPS5585353A JP15962278A JP15962278A JPS5585353A JP S5585353 A JPS5585353 A JP S5585353A JP 15962278 A JP15962278 A JP 15962278A JP 15962278 A JP15962278 A JP 15962278A JP S5585353 A JPS5585353 A JP S5585353A
- Authority
- JP
- Japan
- Prior art keywords
- mushrooms
- preparation
- mushroom pickles
- flavor
- pickles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000001674 Agaricus brunnescens Nutrition 0.000 title abstract 7
- 235000021110 pickles Nutrition 0.000 title abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 235000019634 flavors Nutrition 0.000 abstract 2
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 241001019498 Lactarius hatsudake Species 0.000 abstract 1
- 240000000599 Lentinula edodes Species 0.000 abstract 1
- 235000001715 Lentinula edodes Nutrition 0.000 abstract 1
- 244000294411 Mirabilis expansa Species 0.000 abstract 1
- 235000015429 Mirabilis expansa Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 241000121220 Tricholoma matsutake Species 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 235000013536 miso Nutrition 0.000 abstract 1
- 238000005554 pickling Methods 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
PURPOSE:To prepare tasty mushroom pickles having a rich flavor and improved texture, by subjecting mushrooms to the steps of drying, heating and pickling. CONSTITUTION:Mushrooms, e.g. shiitake, hatsutake (Lactarius hatsudake), matsutake (matsudake mushrooms), are dried on wire nets, in the sun for about 3 days to produce the flavor unique to the mushrooms. The mushrooms are then steamed or boiled lightly and softened, pickled in miso (e.g. prepared by mixing soybean with koji and common salt at a 1:1:0.55 volume ratio) for 1-3hr or salted.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15962278A JPS5585353A (en) | 1978-12-20 | 1978-12-20 | Preparation of mushroom pickles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15962278A JPS5585353A (en) | 1978-12-20 | 1978-12-20 | Preparation of mushroom pickles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5585353A true JPS5585353A (en) | 1980-06-27 |
Family
ID=15697733
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP15962278A Pending JPS5585353A (en) | 1978-12-20 | 1978-12-20 | Preparation of mushroom pickles |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5585353A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010069176A (en) * | 2000-01-11 | 2001-07-23 | 이상복 | Mushroom preserving with soy and method of preparing of the same |
| KR100469756B1 (en) * | 2001-07-24 | 2005-02-02 | 한국식품연구원 | Preparation of pine-mushroom pickle |
-
1978
- 1978-12-20 JP JP15962278A patent/JPS5585353A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010069176A (en) * | 2000-01-11 | 2001-07-23 | 이상복 | Mushroom preserving with soy and method of preparing of the same |
| KR100469756B1 (en) * | 2001-07-24 | 2005-02-02 | 한국식품연구원 | Preparation of pine-mushroom pickle |
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