JPS56169547A - Filling of bread product - Google Patents

Filling of bread product

Info

Publication number
JPS56169547A
JPS56169547A JP6510781A JP6510781A JPS56169547A JP S56169547 A JPS56169547 A JP S56169547A JP 6510781 A JP6510781 A JP 6510781A JP 6510781 A JP6510781 A JP 6510781A JP S56169547 A JPS56169547 A JP S56169547A
Authority
JP
Japan
Prior art keywords
filling
bread product
bread
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP6510781A
Other languages
English (en)
Japanese (ja)
Inventor
Panera Sesare
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of JPS56169547A publication Critical patent/JPS56169547A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
JP6510781A 1980-04-28 1981-04-28 Filling of bread product Pending JPS56169547A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT48524/80A IT1165560B (it) 1980-04-28 1980-04-28 Procedimento per la farcitura di prodotti di forno in particolare prodotti da forno multidose e prodotto ottenuto

Publications (1)

Publication Number Publication Date
JPS56169547A true JPS56169547A (en) 1981-12-26

Family

ID=11267097

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6510781A Pending JPS56169547A (en) 1980-04-28 1981-04-28 Filling of bread product

Country Status (10)

Country Link
JP (1) JPS56169547A (it)
AR (1) AR224306A1 (it)
BE (1) BE888593A (it)
CH (1) CH646838A5 (it)
DE (1) DE3115899A1 (it)
ES (1) ES501680A0 (it)
FR (1) FR2481077B1 (it)
GB (1) GB2086706B (it)
IT (1) IT1165560B (it)
NL (1) NL8101981A (it)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58170426A (ja) * 1982-03-25 1983-10-07 ビスケイス・コ−ポレイション 水分調整しうる防かび性セルロ−ス食品ケ−シング
JPH05268917A (ja) * 1991-06-21 1993-10-19 Fumihiko Masuda 可食性食品

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE9406454U1 (de) * 1994-04-19 1994-10-27 Pritz-Keller, Helma, 83349 Palling Glasuren auf Lebensmitteln
CN108887316A (zh) * 2018-06-20 2018-11-27 合肥中农科泓智营养健康有限公司 一种自动制馕机及面带回收方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE505938A (it) *
US2731926A (en) * 1956-01-24 Pie marker
US1797070A (en) * 1928-03-14 1931-03-17 Brown Fredrick Lewis Pie marker
GB1091671A (en) * 1963-02-07 1967-11-22 Spillers Ltd Improvements in or relating to a method and apparatus for filling bakery products
FR1481243A (fr) * 1966-04-07 1967-05-19 P I Soc Armoricaine De Patisse Procédé d'aromatisation de pâtisserie et dispositif pour la mise en oeuvre de ce procédé

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58170426A (ja) * 1982-03-25 1983-10-07 ビスケイス・コ−ポレイション 水分調整しうる防かび性セルロ−ス食品ケ−シング
JPH05268917A (ja) * 1991-06-21 1993-10-19 Fumihiko Masuda 可食性食品

Also Published As

Publication number Publication date
IT8048524A1 (it) 1981-10-28
IT1165560B (it) 1987-04-22
FR2481077B1 (fr) 1985-07-26
ES8404828A1 (es) 1984-05-16
GB2086706A (en) 1982-05-19
FR2481077A1 (fr) 1981-10-30
DE3115899A1 (de) 1982-03-11
NL8101981A (nl) 1981-11-16
ES501680A0 (es) 1984-05-16
CH646838A5 (it) 1984-12-28
GB2086706B (en) 1984-07-04
AR224306A1 (es) 1981-11-13
IT8048524A0 (it) 1980-04-28
BE888593A (fr) 1981-08-17

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