JPS5645155A - Emulsified mutton-tallow - Google Patents

Emulsified mutton-tallow

Info

Publication number
JPS5645155A
JPS5645155A JP12035679A JP12035679A JPS5645155A JP S5645155 A JPS5645155 A JP S5645155A JP 12035679 A JP12035679 A JP 12035679A JP 12035679 A JP12035679 A JP 12035679A JP S5645155 A JPS5645155 A JP S5645155A
Authority
JP
Japan
Prior art keywords
mutton
oil
tallow
emulsified
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP12035679A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6261299B2 (fr
Inventor
Takayoshi Kato
Shizuo Obata
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP12035679A priority Critical patent/JPS5645155A/ja
Publication of JPS5645155A publication Critical patent/JPS5645155A/ja
Publication of JPS6261299B2 publication Critical patent/JPS6261299B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP12035679A 1979-09-18 1979-09-18 Emulsified mutton-tallow Granted JPS5645155A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12035679A JPS5645155A (en) 1979-09-18 1979-09-18 Emulsified mutton-tallow

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12035679A JPS5645155A (en) 1979-09-18 1979-09-18 Emulsified mutton-tallow

Publications (2)

Publication Number Publication Date
JPS5645155A true JPS5645155A (en) 1981-04-24
JPS6261299B2 JPS6261299B2 (fr) 1987-12-21

Family

ID=14784179

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12035679A Granted JPS5645155A (en) 1979-09-18 1979-09-18 Emulsified mutton-tallow

Country Status (1)

Country Link
JP (1) JPS5645155A (fr)

Also Published As

Publication number Publication date
JPS6261299B2 (fr) 1987-12-21

Similar Documents

Publication Publication Date Title
US5238701A (en) Process for making delicatessen meat products and products thereof
ATE216840T1 (de) Lebensmittel mit verbesserter temperaturstabilität und aufschlagleistung
KR840006283A (ko) 즉석 면류의 제조방법
SE8103998L (sv) Bredbar fettprodukt samt sett for dess framstellning
DE69102637D1 (de) Emulgiertes nährungsmittelprodukt mit niedrigem kaloriengehalt verfahren zur herstellung desselben und die textur verbessernde zusammensetzung zur verwendung bei der herstellung des produktes.
JPS5645155A (en) Emulsified mutton-tallow
ATE21205T1 (de) Verfahren zur herstellung eines nahrungsmittels und so erzeugtes nahrungsmittel.
JP2000116357A (ja) 畜肉、魚肉加工食品
KR890701029A (ko) 식품의 제조법
JPS5791172A (en) Preparation of oil-in-water type emulsified food
JPS57150352A (en) Preparation of food
JPS57118755A (en) Production of food products containing emulsified fat
JPS5529943A (en) Preparation of fish-paste product
JPS568644A (en) Preparation of emulsified fat and oil product
SE9101860L (sv) Bredbar smoerfettsbaserad matfettsprodukt och foerfarande foer framstaellning daerav
JPS57138361A (en) Preparation of processed chicken food
JPS55120772A (en) Processing of meat
JPS55124452A (en) Mixed oil for food processing and its use
JPS5799150A (en) Preparation of solid food containing fat or oil
DE2512973A1 (de) Gemuese-fleisch-pastete
JPH0556938B2 (fr)
WO1994015486A3 (fr) Procede de preparation d'un produit alimentaire emulsifie pauvre en calories et produit alimentaire fabrique a l'aide de ce procede
JPS5726543A (en) Preparation of expanded food
KR930001821A (ko) 어육 프랑크소세지와 그 제조방법
JPS5564763A (en) Preparation of marbled meat or meaty food