ATE21205T1 - Verfahren zur herstellung eines nahrungsmittels und so erzeugtes nahrungsmittel. - Google Patents

Verfahren zur herstellung eines nahrungsmittels und so erzeugtes nahrungsmittel.

Info

Publication number
ATE21205T1
ATE21205T1 AT82903230T AT82903230T ATE21205T1 AT E21205 T1 ATE21205 T1 AT E21205T1 AT 82903230 T AT82903230 T AT 82903230T AT 82903230 T AT82903230 T AT 82903230T AT E21205 T1 ATE21205 T1 AT E21205T1
Authority
AT
Austria
Prior art keywords
butter
product
degrees celsius
food
chilling
Prior art date
Application number
AT82903230T
Other languages
English (en)
Inventor
Stanley Alan Robert Kilroy
Original Assignee
Alpen Dairy Foods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alpen Dairy Foods filed Critical Alpen Dairy Foods
Application granted granted Critical
Publication of ATE21205T1 publication Critical patent/ATE21205T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/02—Making thereof
    • A23C15/04—Making thereof from butter oil or anhydrous butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
AT82903230T 1981-11-11 1982-11-10 Verfahren zur herstellung eines nahrungsmittels und so erzeugtes nahrungsmittel. ATE21205T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
AUPF151581 1981-11-11
PCT/AU1982/000183 WO1983001728A1 (en) 1981-11-11 1982-11-10 Method of producing a food product and food product produced thereby
EP82903230A EP0093124B1 (de) 1981-11-11 1982-11-10 Verfahren zur herstellung eines nahrungsmittels und so erzeugtes nahrungsmittel

Publications (1)

Publication Number Publication Date
ATE21205T1 true ATE21205T1 (de) 1986-08-15

Family

ID=3769262

Family Applications (1)

Application Number Title Priority Date Filing Date
AT82903230T ATE21205T1 (de) 1981-11-11 1982-11-10 Verfahren zur herstellung eines nahrungsmittels und so erzeugtes nahrungsmittel.

Country Status (8)

Country Link
EP (1) EP0093124B1 (de)
JP (1) JPS58501893A (de)
AT (1) ATE21205T1 (de)
AU (1) AU554900B2 (de)
DE (1) DE3272472D1 (de)
MY (1) MY8700894A (de)
NZ (1) NZ202466A (de)
WO (1) WO1983001728A1 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4551346A (en) * 1981-11-11 1985-11-05 Alpen Dairy Foods Pty. Limited Method of producing an edible fat emulsion and food product produced thereof
GB8412043D0 (en) * 1984-05-11 1984-06-20 Unilever Plc Low fat spread
WO1987007477A1 (fr) * 1985-01-16 1987-12-17 Kirin Beer Kabushiki Kaisha Margarine possedant un gout fermente
JPH0659166B2 (ja) * 1988-11-02 1994-08-10 和光堂株式会社 油脂乳化物とそれを用いた生肉の加工法
DE58901540D1 (de) * 1988-11-07 1992-07-02 Verband Nordostschweizerischer Verfahren zur herstellung von streichfaehiger butter mit reduziertem fettgehalt.
US5009913A (en) * 1989-08-30 1991-04-23 Dairy Research, Inc. Cheese-like spread composition and method of making
DK171699B1 (da) * 1991-05-08 1997-04-01 Apv Pasilac As Fremgangsmåde til fremstilling af et smørlignende madfedt
CA2260678A1 (en) * 1998-02-05 1999-08-05 Van Miller Process & formulation for low temperature spreadable table spread
JP7199154B2 (ja) * 2018-03-30 2023-01-05 雪印メグミルク株式会社 バター

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3946122A (en) * 1967-12-04 1976-03-23 Lever Brothers Company Process of preparing margarine products
US4000322A (en) * 1972-11-21 1976-12-28 Gerber Products Company Sweetened storage stable peanut butter spread and method of manufacture
SE390370C (sv) * 1972-12-15 1986-06-23 Arla Ekonomisk Foerening Forfaringssett for framstellning av lagkalorimargarin med hog proteinhalt, varvid vattenfasen framstelles av ett proteinkoncentrat utvunnet ur pa bakteriell veg syrad kernmjolk och varvid den ferdigbildade emulsionen pa
CH609535A5 (de) * 1975-07-31 1979-03-15 Nestle Sa
GB1564400A (en) * 1975-11-07 1980-04-10 Unilever Ltd Proteinaceous low fat spread
CA1074176A (en) * 1976-11-23 1980-03-25 Alan G. Sargant Dairy spread
IE46208B1 (en) * 1977-02-28 1983-03-23 Schreiber Cheese Co L D Simulated cheese products

Also Published As

Publication number Publication date
WO1983001728A1 (en) 1983-05-26
MY8700894A (en) 1987-12-31
EP0093124A4 (de) 1984-04-04
AU554900B2 (en) 1986-09-04
AU9059482A (en) 1983-06-01
EP0093124B1 (de) 1986-08-06
DE3272472D1 (en) 1986-09-11
EP0093124A1 (de) 1983-11-09
NZ202466A (en) 1986-02-21
JPS58501893A (ja) 1983-11-10

Similar Documents

Publication Publication Date Title
DE69102432T2 (de) Fleisch enthaltendes Tiefkühl-Fertiggericht.
NO165526B (no) Haarbehandlingspreparat.
ATE12338T1 (de) Fettarmer brotaufstrich und verfahren zur herstellung desselben.
GB1525315A (en) Butter-like food product
ATE21205T1 (de) Verfahren zur herstellung eines nahrungsmittels und so erzeugtes nahrungsmittel.
US3338720A (en) Fluid margarine emulsion stabilized by hard fat
SE8103998L (sv) Bredbar fettprodukt samt sett for dess framstellning
NO894551L (no) Spiselig emulsjon, samt fremgangsmaate for fremstilling aven slik emulsjon.
RU2002105491A (ru) Пищевой продукт
ATE18715T1 (de) Verfahren zur herstellung eines butteraehnlichen brotaufstrichs.
CA1204626A (en) Spread having butter-like properties
JPH0339655B2 (de)
SU1084006A1 (ru) Способ приготовлени пищевой эмульсии
SK278462B6 (en) The fat product comparable to butter and intermediate product for producing thereof
US3449132A (en) Onion rings
DE68901223D1 (de) Essbare zusammensetzung.
US2129832A (en) Meat package
US2161029A (en) Fat substitute and method of making
JPH03183445A (ja) Ｏ／ｗ型エマルジョン組成物
NO116109B (de)
GB1005825A (en) Milk powder and process for preparing the same
JPS62146584A (ja) 霜降り状食肉の製造方法
JPH069464B2 (ja) 乳化油脂組成物の製造法
JPH0667446B2 (ja) 消泡剤
CA1235944A (en) Method of producing a food product and food product produced thereby

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee